1. I-saucepan etshise, inokucocwa ngokulula, ilibale ngesisombululo esomeleleyo setyuwa. Emva kweeyure ezimbalwa, babilise kwaye bangenise eGary.
2. Akukho mfuneko yokubaleka ukhawulezisa ukutya okutshintshileyo kwesinye isitya. Beka i-saucepan etshisiweyo kumanzi abandayo, kunye nokutya okunamathela ezantsi kwezitya. Emva koko beka ukutya okuhle kwesitya.
3. Sukupheka iimveliso zevenkile kwi-enamel, kuba i-porridge ivutha kuyo.
4 Ukuba amagqabi aphuma emangambelweni avela esitovani, eqale kuwo ngetyuwa, aze ke akhwele.
5. Lahla i-rust kumanqaku kunye neetapile ze-raw kunye nesanti yomlambo.
6. Ukuze ikhitshi inyamalale ivumba elingathandekiyo, kwanele ukutshisa i-fuille pan kunye nelitye elincinci lehovini ye-pole ye-pole iviniga ye-pou.
7. I-Greenery ebomvu ye-parsley iya kunceda ukujamelana nevumba le-anyanisi ezingalweni zakhe, kwaye ngevumba legalikhi - imifuno yaseCleyary.
8. Ifanele isuswe ngetyuwa efudumeleyo yepaneli kunye nepani yokutshabalala, ukuze inyamalale ivumba leentlanzi ezivela kwesi sitya.
9. Ukuba i-cylery ithathe ivumba le-anyanisi, isoda ityiwa eyomileyo.
10. Musa ukususa i-ist ye-lemon: yongeza emanzini ngexesha lokuhlamba izitya, iya kufumana ukukhanya kwendalo.
11. I-Nickel-Pleit ihlanjululwe ngokulula ngamanzi ngekongeza kwiviniga kunye netyuwa.
12. Isiponji se-selastic siya kuba yinto entsha, ukuba uyayitshixisa okwethutyana kwiviniga kwaye ucoce ngamanzi afudumeleyo.
13. Susa i-raid kwiti ukusuka kwiti okanye ikofu ingasetyenziswa ngeviniga yetafile okanye isisombululo sekhitshi eliphezulu lekhitshi.
14. Ukubopha i-anyanisi, igalikhi, kunye neHuring, ezandleni kukho iphunga elingaqhelekanga. Ukwenzela ukuphelisa, kwanele ukusebenzisa isisombululo esingaqhelekanga seviniga kunye nokuqinisa.
15. Ukuba izandla zazipeyintwe emsebenzini ekhitshini, zisule ngesikhumba se-Apple.
16. Ingqungquthela ngezixhobo ziya kususa i-anyanisi eluhlaza.
17. Kananjalo nevumba lezandla elingathandekiyo liya kujongana ne-ammonia, yongezwa kumanzi okuhlamba izandla.
18. Swayipha i-peel yeapile kunye neepere, kwaye imbiza iya kubuyisela umbala wawo.
19. Ubungqingqwa beKofu buya kuhlangabezana ngokugqibeleleyo nomsebenzi wokucoca ibhotile yeoyile yemifuno.
20. Ipani yokuthambisa intsimbi yentsimbi iya kucoceka kwakhona, ukuba uyifudumeza incinci kwaye inyanga ityuwa kunye nesikhumba.
21. Ukuze kubekho imivimbo emhlophe emihle kwimibala i-vase, itya amanzi okuhlamba ngeviniga.
22. Ukususa i-raid emnyama kwimbiza yekofu, kuyimfuneko ukuyigalela ngamanzi, yongeza iqhekeza le-lemon kunye nebilise.
23. Izitya zokhuni zihlala zifumana ivumba elihlukeneyo. Sula izitya ngevodka efudumeleyo nevumba njengoko le lenzekile!
24. Amaqanda angashiya amabala kwimigangatho yensimbi, susa onokususwa usebenzisa ityiwa engafakwanga.
25. I-vases yeglasi iyakufumana i-glitter ukuba ihlanjwe ngamanzi ashushutyisiweyo, kwaye ke ibanda.
Umthombo