Kunzima ukuhambisa nayiphi na iholide ngaphandle kokuhamba kunye nejusi. I-skewers . Kwaye ke kebab, abaninzi, ngumhlobiso ophambili wetafile. Ngokwesiko, siqhele inyama ukuba sikhwele i-semmbur, kodwa ngaphezulu kwaye rhoqo sithatha izithethe ezenzeka kuthi ukusuka entshona kwaye sisebenzisa i-grill ye-grill ye-ribbecue.
Kwaye umcimbi awukakwesiko, kodwa kwinto yokuba kufanelekile ukupheka kwi-lattice kuphela, kodwa ne-sases, inkukhu, intlanzi kunye neetapile. Ngokudibeneyo endicebisa ngayo Yenza i-barbecue barbecue ngezandla zakho Apho i-vercing yentsimbi iya kuthathwa njengesiseko.
Intsimbi yomgodi inokusetyenziswa ukusuka phantsi kwe-oyile okanye kolunye ulwelo. Kuxhomekeka kwiimfuno zakho, sisebenzisa iBarrel 200, i-100 okanye i-60 yeelitha.
Okokuqala, kufuneka ususe ipeyinti kumphezulu wegreyini. Ngale meko, umatshini wokuvalwa kwembombo enediski ye-petal okanye ibrashi ihamba ngokulula. Nangona kunjalo, ngaphambi kokuqala komsebenzi, kuyimfuneko ukuqinisekisa ukuba ngaphakathi emgqomeni akukho kunamanzi anokutsha, kwaye ukuba kukho ezo zinto, kwaye i-ntsali izaliswe ngamanzi.
I-chimney ye-mangala bangacue yenziwe ngo-70mm. I-pipe yentsimbi (i-200l. Iigreyithi), ngohlobo lwedolo, ukuba balinqumle kwi-angle ye-45 degrees, kwaye balwa ngokudibeneyo.
E-Barrel ngokwayo, ngoncedo lwemoto yekona inqumle umnyango. Ubungakanani bomnyango yi-1/4 ukusuka kumjikelo wegreni. Kuyimfuneko ukushiya i-2 cm kwimiphetho.
Ukusebenza, ikhava ayizange iwele ngaphakathi eMangala, kwisiciko emacaleni, i-brazity, i-spings imitya yentsimbi, ithatha amanqaku rhoqo nge-2-3cm.
Umphezulu wangaphakathi we-barrel ngokuqinisekileyo tyala kwi-oyile entsalela. Kulungile kakhulu kweli tyala kunceda ukuhlamba umgubo, ucinywe ngamanzi afudumeleyo.
I-Barbecue mangala ime inokolelwa kwi-pipe yeprofayili (icandelo elifanelekileyo). Ubungakanani bombhobho buxhomekeke kubungakanani be-borrel esetyenzisiweyo (umzekelo, i-20x30mm, i-30x40mm.).
Ukusuka kwimibhobho yedlule kwisakhelo, apho i-suble inye ingaphezulu, kwaye enye incinci kancinci (yangena kwelinye). Embindini, siyayibopha i-bolt (i-bolt isebenza njenge-hinge), ingalibali ukubeka ipuck phakathi kweeplanga, ukubonelela ngesithuba, ukuze iifreyimu zihamba ngokukhululekileyo.
Iilogo ukuba zigubungele isikhafu kunye ne-bolts kunye namantongomane
Iindonga ze-barrel zincinci kwaye zibukhali, ke ngoko, ukwenzela ukhuseleko, kwisiciko kunye nomgqomo ngokwayo, kunqweneleka ukongeza intsimbi engaphezulu kwentsimbi engaphezu kwentsimbi.
Njengesingatha emnyango, ungasebenzisa nasiphi na isiphatho sentsimbi esithengiweyo. Ngenye indlela, unokupheka isiphatho kwiprofayile yeprofayile ye-20X20mm.
Ukugcina i-lattce, i-wire yentsimbi ene-8 -10mm idluliselwe kwi-borrel yonke (ephezulu neyezantsi).
Kumqolo ongezantsi, kumacala omabini, ucingo lwenza i-7 cm kwimiphetho ye-barrel kwaye, ye-welding phakathi kwalo iqhekeza le-wire efanayo, sifumana isibambo sokudlulisela i-mangala barbeue.
Kukwakwiindonga zecala lenxalenye esezantsi ye-borrel esikhulisa imingxunya yokugcwala. Ukongeza, emazantsi e-mangala barbeue, iqhuba imingxunya yokuqhuba amanzi okuhambisa amanzi, anokufumana ngexesha lemvula.
Sine-slild ngelinye icala, onokuthi ulume uluhlu lwe-barbecue.
NjengeGrill, i-grill inokusetyenziswa okuthengiweyo, okanye isebenzise i-mesh engenasitayile.
Xa i-barbecue ilungile, ungaqala ukupeyinta. Ukwenza oku, ngocoselelo i-degre the the kwaye ipeyinti ipeyinti enganyangekiyo yobushushu (umzekelo, ipeyinti kwiingcamango zinako
Ukuba kukho isidingo sokubeka iliso kubushushu kwi-grill, ungafaka inzwa ye-shirmal kwikhava.
Ukulungisa isiciko kwimo evulekileyo, ungayicingela i-hook iqhenqa.
I-Bangacue Mangal Yenziwe yenze ngokwakho Ukulungele, kwaye ngoku ungaqhubeka nokusebenza. Nangona kunjalo, ndifuna ukuqaphela ukuba ubukhulu beendonga emgqomeni buncinci, ukuze basasaze iinkuni zomlilo kule mangal ukungafuneki kuba isinyithi siya kuqhubeka ngokukhawuleza. Kule meko, unokusebenzisa i-charcoal kuphela. Nokuba uthatha amanyathelo okuqina ezantsi kwe-mangala barbecue.
Umthombo