Ndifuna ukwabelana ngeendlela ezintlanu zokutyela ngeinto zokudlala zekofu kwi-leard. Zininzi zazo, kodwa ndikhethe eyona ifanele.
Uthando lwekofu sesinye sezizathu zokundwendwela ezivela kwaye zajika zaba ngumsebenzi omnandi. Ndiyawuthande ivumba lekofu, ivumba laseVanilla kunye ne-cinnjamon. Kumnandi kumbala wamehlo, kuyindalo kwaye ibalulekile. Ndizama ukukudlulisela kwimisebenzi yam. I-dolls dooll kunye neethoyimitha malunga neminyaka emithathu. Isihloko sokugqobhoza asiyonto intsha, kodwa xa ndandiqala, yayivavanywa ixesha elide, ndada ndayifumana indlela efanelekileyo neyamkelekileyo.
Ngaba unomdla? Emva koko masiqale. Sisebenzisa yonke into emsebenzini wabo, kwiimeko ezahlukeneyo.
1. Ukutsala izicubu ngokwayo.
Ngamanye amaxesha kuyimfuneko ukupeyinta ilaphu ukuba lisebenzele okanye libe lempahla ngeengubo kuyo. Ukuthoba ukusika okuncinci, akukho ngaphezulu kwemitha, ilaphu njalo Indalo: i-hawk, i-bunk, iflakisi, umqhaphu. Ilungele kakhulu ukupeyinta kwaye yome.
Ikofu ithatha inyibilikisi ebizelwe (kuyo idayi kwaye yoqoqosho yohlahlo-lwabiwo mali).
Izithako: I-1.5 iilitha zamanzi, ezingama-50 Gr. Ikofu, ityiwa eyi-1 yetafile.
Indlela yokulungiselela: Amanzi ngekofu kunye netyuwa libize. Ilaphu kuyo ibeka, ibilise ubushushu obushushu ngama-25 ukuya kwengama-30.
Hlambulula isisombululo seviniga (2 i-2 TBSP. l. Iilitha ezi-5 ze-5 zamanzi).
Ilaphu ngaphambi nasemva kombala:
2. Ngamanye amaxesha ilaphu kufuneka lipeyintiwe ngokuyinxenye. Bhelisa iiraffs, umzekelo.
Ukuqulunqwa: 100-150 Gr. Amanzi, iitispuni ezimbini zekofu, i-0.5 h. Iicopi ze-cinnamon, i-0.5 h. I-vanilla iipuzzle.
Indlela yokulungiselela: Ikofu yasekhohlo, i-cinnamon, eVallin ngamanzi abilayo. Kwaye ipeyinti ilaphu, lome.
Sebenza ngomphetho noqhawulo-mtshato, kodwa ngamanye amaxesha unokusetyenziswa njengombala okanye afumane isifundo kunye neribhoni, Lace.
3. Ngokwesiqhelo ndisebenzisa i-attic, into yokuthambisa.
Ukuqulunqwa: 100 Gr. Amanzi, 2 h. Iipuzzle zeKofu, i-1 h. I-Spoon Cinnamon, 1 h. I-Spoon Coco, ibhegi ye-vanilla (i-1st i-vanilla iswekile), 1st. I-Spoon ye-PVA GLUE.
Indlela yokulungiselela: Ngamanzi ashushu ukwenza ikofu, i-cinnjamon, cocoa, i-vanilla. Amanzi abhengeza ngcono kwizithako ezixubeneyo, kwaye hayi up. Makhe sipholile, kwaye songeze glue pulu. Gxila kwizibane, ukuba kunjalo, kwaye upeyinta isiponji esiqhelekileyo sezitya, ucinezela kakuhle. Ndenza isisombululo esifudumeleyo, malunga ne-45 degrees, enje ngePva ayizange icime. Isisombululo esifudumeleyo nesibandayo sibeka i-bit kancinci ngombala owahlukileyo.
4. Ndisebenzisa i-dolls yokupeyinta.
Ubume: 150 Gr. Amanzi ashushu, 1.5 h. Ikofu edibeneyo, i-0.5 h. I-Spons yeCinnamon, i-1 TSP Kingeilla, i-1 TBSP. I-Spoon ye-PVA GLUE.
Indlela yokulungiselela: Njengangaphambili. Ngamanzi ashushu ukwenza ikofu, i-cinnamon, i-vanilla. Makhe sipholile, kwaye songeze glue pulu. Ukugxila kwiimpuphu, ukuba bangabamba kwaye bafaka isiponji rhoqo sezitya, ukucinezela kakuhle, ukuqala ngentloko. Ndenza isisombululo esifudumeleyo, malunga ne-45 degrees, enje ngePva ayizange icime. Isisombululo esifudumeleyo nesibandayo sibeka i-bit kancinci ngombala owahlukileyo.
Zama ukucinezela iponji kakuhle ukuze ilaphu alimanzi. Enjalo ihlala i-hairdy kunye nekhefu kude kube ngokuloma ngokupheleleyo.
5. Ndisebenzisa xa ufuna ukunika umbala otyibilikayo okanye udibanise umbala kwikofu yekofu.
Ubume: 150 Gr. Amanzi ashushu, i-0.5 h. Iipilisi zeKofu, i-0.5 H Cinnamon Iipuons, i-1 TSP KENIVE, 1st. I-Spoon ye-PVA GLUE, 1 T. I-TRONT yendawo yokubhala, ipeyinti yelaphu (isixa semali simiselwe ngumbala weSithunzi esifunayo).
Indlela yokulungiselela: Ngamanzi ashushu ukwenza ikofu, i-cinnamon, i-vanilla. Masipholise ngokupheleleyo kwaye songeze i-PVA GLULE kunye ne-DEESTER, ipeyinti kumbala ofunwayo (uhlala uzama kwaye womisa umphumo wokugqibela). Ukugxila kwizithuba, ukuba kunjalo, kwaye upeyinta isiponji esiqhelekileyo sezitya, ukucinezela kakuhle, ukuqala entloko.
Kwaye ekugqibeleni, iimfihlo ezimbalwa:
- Zithathe njengommiselo: Ngaphambi kokuba uqale nawuphi na umsebenzi, nayiphi na ilaphu elihlanjululwe (ngokukhethekileyo ngokwendalo);
-Ukuba i-Suining, nxiba iigloves, ngakumbi kwindawo yokugqibela (nangona, nangona ivumba imnandi, kodwa jonga iphuzi);
-Ukuba ibala elincinci kwitoy, ofuna ukususwa, zama ukuyihlikihla iphepha elincinci elihle kakhulu. Nantsi isiphumo ngaphambili nasemva:
-Ukuvavanywa ngokufaka imibala kumaqhekeza amancinci endwangu (ukunciphisa), apho impahla ithengiswa khona, yomisa nge-hairdy kwaye ijongeke, ukuba umbala wanelisekile nguwe. Umbala ngaphambi nasemva kokuba ukomile kusoloko kwahlukile;
-Qhakamshelana nakuphi na ukungaphumeleli njengomnxeba wobuchule. Yiza nendlela yokuyilungisa, vala lace, zoba iinkcukacha zepeyinti okanye i-pastel yedisty. Ngamanye amaxesha iziphumo ezingaqhelekanga zifunyenwe.
Umbhali nguSvana cwarova.
Umthombo