I-Gingerbread kwisitayile "Ingqina" lijongeka ngathi ngumsebenzi wobugcisa bokwenyani. Zihlala zenziwa ngovavanyo lobusi ngokwahlula iziqholo, i-cinnjamon, i-Caryam kunye ne-vanilla. Iziqholo kufuneka zincitshiswe kancinci i-caramel ye-caramel ye-gingerbread.
Ibahlula kwenye uyilo lwe-gingerbread kwi-lavender ukusuka ethambile ukuya kwizithunzi ezinzulu ngakumbi. Ukuhlobisa ngeentyatyambo ze-gingerbread, lace, amagqabi namasebe, asetyenziswa ngaphezulu kweCaramel mastic.
Inkqubo yemveliso ye-gingerbread inzima kakhulu, ke, ixabiso liphezulu.
Ke ngoko, sicebisa ukuba uthandane nje ngobuhle.
