Kukho ulwalathiso olunjalo xa utyala njenge Isipho kwi-char. -Isipho ebhankini.
Kweli nqaku ndiza kukuxelela ngokweenkcukacha ukuba yintoni kwaye ungayenza njani ngezandla zakho.
Uyintoni na umbono: Kwiglasi entle yeglasi ebekekileyo (!) Izithako ezahlukeneyo ezimnandi (umxube wokubhaka, amantongomane, umzekelo).
Ukuya ebhankini sinamathisela iresiphi, indlela yokusebenzisa umxube owoyiweyo (ungatya kwangoko okanye kuqala ukongeza amaqanda ama-5 kwaye ubhale)
Kunjalo nje: Emva kwezipho zokunika izipho ezothusayo, unganika intando ye-fantasy apha: Beka umnqweno kunye nento encinci kwisiko elingumlinganiso weplastiki kwaye ubeke imbiza.
Yintoni i-raisin: Le yindlela entle yokunika isipho sendalo, siyinika inkangeleko yoqobo.
Nathi sinika intombi enezinto ezahlukeneyo ezahlukeneyo zonyaka. Kwenzeke kakhulu!
Nazi izimvo ezisisiseko zomxube:
-Iti ngokuqokelele / i-herbs ekhulileyo
-Ikofu (nge-Cardamom, umzekelo)
-Iswekile enencasa
-Ityiwa ityiwa yaselwandle kunye ne-herbs (yokupheka)
-Uxube iwayini ye-Wulled
-Chixeka i-bang (iikomityi, ii-buns)
- okanye umxube wento elungile: Iicookies zakho zasekhaya, iikeeki zekhaya okanye amantongomane obisi olucuthweweyo
-Umxube yiswekile nje :))) Ireyithi + idiliya, amancinci amancinci kunye nemibala (umzekelo) - jonga kakuhle)
-Umxube wexesha elithile (ngakumbi i-rare)
-Umxube wamandongo weentlobo ezahlukeneyo
-Ngqungqwa yeziqhamo ezomileyo
Kwaye ukuba usuka kumxholo odliwayo, unokunika ityiwa yolwandle kunye neeseti zeoyile ezifanelekileyo kuyo.
Kuba ityiwa inombala onomdla, emva koko kwi-bir, ibekwe ecaleni kweendawo, iya kujongeka kamnandi))
Kwaye, ewe, iivithamini zolonwabo zijonge kakhulu kwi-char.
Ke, ngethiyori igqityiwe, Yiya kwizinto . Apha ndiza kunika ingqalelo elula yeendlela zokupheka "zokuzalisa" kwesipho sethu.
Njengoko usenokwenzeka ukuba sele uqikelele, I-Spaaction ye-Fentasy apha ingenasiphelo . Ngokubhaka kakhulu, eyona nto ilula yile: Yonke i-hostess ineendlela zayo zereyiphu.
I-Lavender iswekile:
Iswekile-250G.
Iintyatyambo okanye i-tigs lavender-3 yeeglasi
I-lemon okanye iorenji (incinci)
Hlanganisa iswekile ngeentyatyambo ze-lavender (ungasebenzisa kwaye ubeke ebhankini kwaye uvale ibhanki kwaye uvale ngokuqinileyo. Ukugxininisa ivumba elimnandi kunye ne-zerenji e-orenji.
Iiveki ezingama-2-3 eziguquguqukayo, emva koko zitshintshe kwaye zigcine kwi-char yeglasi evaliweyo. Le swekile ilungele ngokugqibeleleyo i-cookies, inhlama yokubhaka emnandi okanye iti.
Iindlela zokupheka ezingakumbi zeswekile enencasa:
Iswekile yaseCinnamon.
Gind Cinnamon stick, xuba nge-1 TBSP. l. Iswekile encinci, emva koko uzinzise eludakeni, ukongeza enye i-1 TBSP. l. USahara. Ukucofa i-sieve entle. Ukugqobhoza okushiyekileyo kwi-SIED ngenye i-1 TBSP. l. Iswekile kwaye iphinde isetyenziselwe. Gcina kwi-charm evalelweyo kwindawo emnyama. Sebenzisa njengoko kufuneka.
I-vanilla iswekile
Yahlula i-50 g ye-vanilla pods kwaye itshiswe kakuhle. Hlanganisa ukusuka kwi-0.5 kg yeswekile engacacanga eluphango. Gcina kwi-charm evalelweyo kwindawo emnyama. Sebenzisa njengoko kufuneka.
Iswekile yeorenji.
Thatha ii-orenji ezininzi ngolusu olucekeceke. Ii-orenji ezikhululekileyo neziqwenga zeswekile, ukuzama ukungafikeleli kumhlophe (unekratshi kwaye uqhekeze yonke intanda). Ukukrwada ngamaqhekeza e-swiksike ibeka i-istest kwaye uqhubeke nokurabha de ihanjiswe yonke i-lexpee. Iswekile eyomileyo kwi-oveni epholileyo. I-estropy ebungclini kwaye icime i-sieve. IVenkile yeBhanki evaliweyo. Ezo swekile zinokulungiswa kwiilamuni, i-tangelines.
Hlanganisa ii-buns zeKrisimesi:
I-300 g yomgubo, 2 h. Bikery powder, 2 h. I-Cinnamon ye-cinnamon, 2 h. Umxube weziqholo zomhlaba, i-100 g ye-walled kunye ne-140 g yomxube weziqhamo ezomileyo, i-100 g yeswekile,
Kwenziwe ntoni: Zonke izithako zibekiwe kwi-Garler jar yeglasi, umzekelo, kwi-jar yokugcina iimveliso ezininzi. Thatha ikhadi lokubulisa kwaye ubhale kuyo oku kulandelayo: "Iziqulatho ze-cans ye-Taun Paur igaleleke kwisitya. I-300 ml yobisi kunye ne-100 g kwibhotolo enyibilikisiweyo Inhlama ethambileyo. I-Insugg kwi-12 yokubumba kwiikomityi zekomityi. Bike kwisabelethi ukuya kwi-190 ° C oveni kangangemizuzu eli-18 ukuya kwengama-20. "
Ikhadi leposi kunye nesipuni esihle samaplanga esinamathisela kwisivalo seenkotha. Sebenzisa iiveki ezi-4.
Eyona ndlela ilula: Ebhankini nje i-ufor, iibhanki ezinomtsalane ezinomtsalane:
(Kwi-jars vanilla i-vanilla ye-avmatization)
Kunye neresiphi: Amanqindi athosiweyo kubusi.
I-350-4400 ml ixesha lokupheka: 15 imiz.
Yabelana ngephepha lokubhaka eli-1 leekomityi ezingabhalwanga (ii-almonds ezingachazwanga (ii-almonds, ii-cashens, iipecans, i-hazelnnuts okanye i-walnnuts okanye i-walnnuts okanye i-walnnsnuts okanye i-lnnsnns okanye i-oven ° C.
Dubula kwiplate kwaye unike upholile. Kwibhanki elungiselelwe, igalela isiqingatha se-clover yobusi.
Beka amantongomane, galela isiqingatha sekomityi yobusi. Vala ngesivalo.
Inketho: Ikomityi yekota ye-Clover inokuthi ithathelwe indawo yinyosi esifubeni - incasa iya kuphuma iqaqambe. Kwaye endaweni ye-2 tbsp. l. I-Orekhov yongeza i-2 ART. l. i-chearries eyomileyo okanye ii-curlonces.
Ungatyobisa njani isipho: "Lawula amantongomane ngaphezulu kwe-ice cream okanye i-yogurt, kholo lwe-ricta okanye itshizi yeegusha okanye inkukhu ethosiweyo okanye inyama yengulube ngokukhawuleza. Ingagcinwa kubushushu begumbi eli-1.
Ioyile yomnquma ene-herbs:
Nazi ezinye iindlela zokupheka
* Dopey-wonke umntu
* Lavra - con altoro
* I-Lemon - Al Limone
* Kunye ne-herbs - i-alle erbe
* I-Spicy-Allet Switsie
* Igaliki n1 - i-all'aglio
* Galicn N2 - Ponketlio
* Int-Alla Menta
Ioyile ye-lemon
Hlamba kakuhle i-lemon enejusi, kufuneka ibe nesikhumba esincinci. Sika iilamuni kwizilayi, zaza zavela kwiplate kwaye zichitha. Emva kwemizuzu engama-20, yifake ngejusi kwi-jori kwaye ugcwalise ngeoyile yomnquma ukusuka phezulu. Shiya yonke into kwiintsuku ezingama-30 kwibhotile evaliweyo (ukungcungcutheka kwexesha), emva kokuba ioyile icociwe kwilaphu lelinen, galela kwenye ibhotile kwaye ivale kwibhotile.
Isetyenziselwa intlanzi ebilisiweyo (amanzi ukusuka phezulu).
Kwaye kukho iresiphi enkulu yabemi basekhaya kuluvo lwam lo ngumnxeba we-filler onesipho, ngakumbi ukuba umntu owunika le yummy, ekhathalela umntu wakho ...
Ityiwa yeCitrus.
I-lemon, i-lime kunye neorenji zinika iphunga eliqaqambileyo eliqaqambileyo letyuwa yolwandle.
Ukongeza okufanelekileyo kulo naluphi na uhlobo lolwandle (i-shrimp), izitya zentlanzi. Ukupheka i-cocktails ("uMargarita").
Iikomityi ezi-2 ze-Coars Grouler (i-grey bit okanye i-fleur de sel). (Ikomityi - i-200 GR.)
I-2 tbsp. I-lemon entsha ye-lemon
I-1 tbsp. I-Lime yeLime
I-1 tbsp. I-i-orenji entsha ye-orenji.
I-pre-creat i-oveni ukuya kwi-100 ° C.
Ityiwa idityaniswe no-citrus udadewethu kwaye ngokuhlwa kunye nokuhambelana ne-antih.
Beka iphepha lokubhaka ngetyuwa kwi-oveni kwiiyure ezi-2 (de i-ZEST ime).
Vuselela i-blender. Izinto kufuneka zitsalwe ngokulinganayo.
Ityiwa eneminquma
Le tyuwa ivuyiweyo isetyenziswa xa ukupheka inyama yenkomo (steak), iintaka, amakhowa, iitapile. Ungongeza kwinhlama xa ubhaka isonka. Ityiwa inokuxutywa kunye ne-scercrumbs.
Iikomityi ezi-2 ze-Coars Grouler (i-grey bit okanye i-fleur de sel). (Ikomityi - i-200 GR.)
I-3 tbsp. Umxube weminquma
I-0.5 ch. L. Tsvetov Lavender
I-0.5 PPM Fennel
I-0.5 PPM Isage
Ityiwa kunye namayeza axuba kwi-blender.
Izinto kufuneka zitsalwe ngokulinganayo.
Kwaye ezi "zingenasiphelo" iimbono ze-TAN:
Iikowuti zemihla ngemihla.
Ingqondo yesipho esihle: Beka kwi-bhanki yepakethi yeokukhuthazo yonke imihla.
Iphi iikowuti zesipho?
-Kwi-Collectors yempahla yendawo (indawo entle kakhulu)
-Endlela, isenokungabi ngamazwi nje, kodwa nemifanekiso enamagama, akunjalo? Kwi-eyelid yethu yekhompyuter, uprinte umfanekiso ulula kakhulu.
Apha unomzekelo wokwenene: I-Wizard "Eugene yenze iinkwenkwezi ezingama-52, kwinani leeveki ngonyaka, Kwaye wabhala ngaphakathi kunabo kwaye umyeni wakhe unokwenza ngempelaveki.
Ijika intle kakhulu kwaye inothando!
Njengoko yena ngokwakhe ubhala athi: "Ngoku unyaka wethu ngokuqinisekileyo uya kumangalisa!"
Iivithani zolonwabo.
Iivithamini zolonwabo sisipho esinemifanekiso esinokuhluka ngokungapheliyo. Eyona nto ibalulekileyo, ezi ngamagama amahle, iminqweno, iikowuti okanye ukwamkelwa kuthando.
Izezinurs ezingaqhelekanga. Isipho sesizukulwana esidala.
Jika i-bank ebhankini. (Nika imali)
Ndiyakulumkisa: umbono - kunye nombala
Isipho ebhankini nge-glycerin.
Umthombo