Ukuhlamba iitawuli zekhitshi-Iindlela ezili-10 zokuSusa iindlela zeStain kunye ne-5

Iitawuli zekhitshi zibalulekile ukuba zisekhona kwaye zibonakale. Ke ngoko, mababe mihle kwaye bacocekile. Masifumanise ngoncedo lweendlela ezinokuthi zihlalise kwanezona iitawuli ezimdaka ezimdaka ukuya kurhulumente ogqibeleleyo.

Izixhobo ezili-10 ezisebenzayo kunye nohlahlo-lwabiwo mali zokususa amabala

Iitawuli ezingcolileyo ekhaya yeyona ndlela ilula yokuhlamba kumatshini wokuhlamba, kwaye ichithe kwiindlela ezizodwa kwaye kuthetha ukuba ilaphu lidinisa ngokukhawuleza.

Lahla amanqatha kunye namabala akhoyo uya kuncedwa zizixhobo eziqhelekileyo eziqhelekileyo, ezinje:

1. Ityiwa.

Ilungele: Susa amabala ukusuka kwikofu okanye itamatisi kwilaphu emhlophe nebala.

Iresiphi: Yenza isisombululo kwi-balin ngenqanaba leelitha ezi-5 zamanzi - i-5 tbbsp. Iinkalo zetyuwa, emva koko i-kiki ye-iticchelore kwaye ibashiye kangangeyure enye. Emva koko sihlambe ngesandla okanye sibambeke kumatshini wokuchwetheza.

Kwaye ilungele: Ukususwa kwamabala kwi wayini ebomvu kwilaphu elimhlophe nebala.

Iresiphi: Senza "i-stiep" kakhulu, ifakwe kwaye inyibilikile kwaye icinezele ilaphu kulo.

1. I-Laundry isepha.

Ilungele: Ukususwa kwamabala ahlukeneyo, kubandakanya namafutha kwilaphu elinemibala kunye nokukhanya.

Iresiphi: Zonke iinapins ezimdaka kufuneka zibe yingxowa enkulu kwaye ivaliwe kwiphakheji ebusuku. Emva kwale kufuneka ihlambe i-Wells kwaye iimveliso ezikhawulezayo.

1. Ukuhlamba umgubo + weStainstress + ioyile yemifuno.

Ukuhlamba iitawuli zekhitshi ngale ndlela phantse zihlala zihlangabezana nongcoliseko oludala. Kwisar saucepan enkulu ye-10-ilitha, yizisa iilitha ezingama-5-7 zamanzi ukuya ebilinini, emva koko ucime umlilo. Emva koko, yongeza i-2 tbsp. l. Ukuhlamba umgubo (ngcono "ezenzekelayo", njengoko kunqabile), 2 i-2 TBSPP. ioyile yemifuno, i-2 TBSPP. l ngalo naliphi na ibala lokuphelisa okanye i-bleach kwaye uxube isisombululo. Emva koko faka i-inkile kwipani, incinci kwaye ilinde de kube amanzi epholile. Emva koko fumana iitawuli kwaye, ngaphandle kokucinezela amanzi, uzikhuphe kumatshini wokuhlamba. Ioyile iya kukhokelela kwinto yokuba lonke ungcoliseko lwezinto ziya kuthamba kwaye zenze kube lula ukushiya ilaphu. Kuyimfuneko ukugubungela isikhongozeli kwaye ulindile de kube amanzi epholile, emva koko kulungile ukuthwala iimveliso. Ukongeza ubila kwaye uhlambe iitawuli kule meko akuyomfuneko-ioyile ayiyi kuhlala kwilaphu.

1. I-shampoo.

Ilungele: Ukususwa kwamabala kwiziqhamo.

Iresiphi: I-shampoo igalele ibala, iyamelana nayo, emva koko sicime.

1. Ihlobo lotywala lwehlobo + vlycerin.

Mhlawumbi uza kuba nomdla

Ungayicoca njani i-pan ukusuka kwi-nagara, amafutha kunye ne-rump-7 yeengxowa-mali (iifoto)

Ukususa ngokukhawuleza kukaNaiga, amanqatha, ukrokrela nokutshisa ukutya kwipani yentsimbi kunye ne-aluminium. Ukwenza ukuba izixhobo zekhaya.

Ilungele: Ukususwa kwamabala kwiti kunye nekofu.

I-Recipe 1: Kuya kufuneka ukuba ukhuphele ikhitshi emdaka kwisisombululo kwi-ammonia kunye namanzi kwinxalenye ye-1: 1 ngeyure enye, emva koko uye wandisa.

I-Recipe 2: Iindawo zeTea zinokudubula umxube we-ammonia kunye ne-glyrin kwi-1: 4 umyinge.

1. I-Silicate Glue.

Ilungele: Ukususwa kwemigatya eyahlukeneyo, kodwa kwilaphu elimhlophe.

Iresiphi: Isisombululo silungiswa kwisiqwenga sesepha kunye neempuphu zeglucate ye-silicate. Kulo mxube kufuneka ubilise ii-piles malunga nesiqingatha seyure.

1. Ulwelo lokuhlambela.

Ilungele: Ukususa amanqatha amanqatha ngombala kunye nemhlophe.

Iresiphi: Ulwelo lwegesi lusetyenziswa kwiindawo ezingamafutha ezinamafutha kunye neenjini zishiywe ngosuku, emva koko iitawuli kufuneka zithengiswe kwaye ziphumile.

1. Iviniga.

Ilungele: Ukuphelisa ukubumba.

Iresiphi: Kuya kufuneka ukuba ubeke imveliso kwisisombululo se-ACEIC 5-9% (ukuba kukho imfuneko, uthoba isiseko se-70%) kwimizuzu emi-70-10, kwaye emva kwe-roinse ngokuchanekileyo.

1. I-lemon acid.

Ilungele: Ukususwa kwamabala kwiitawuli kunye neetamatisi.

Iresiphi: Okokuqala, phantsi kwejethi yamanzi ashushu, bandisa itawuli enesepha yevenkile, inyibilike kancinci, kwaye iboshwe ngamabala emi-5. Emva koko, wabela nje.

Kwaye ilungele: Ukuphelisa amabala elanga lemvelaphi eyahlukeneyo.

Iresiphi: Ndisula lonke ungcoliseko nge-cicric acid, sishiya itayili kangangeyure, emva koko singqubana.

1. Ihydrogen peroxide.

Ifanelekile: Ukuphelisa iindawo zelanga zemvelaphi eyahlukeneyo.

Iresiphi: Iindawo eziManyeneyo zomatshini kwisisombululo, sihamba ngemizuzu engama-30, emva koko siyekisa ngendlela eqhelekileyo.

Iindlela ezi-5 ze-whiten zekhitshi

Ke, ngokususwa kwamabala kunye nokuhlamba ehlelwe ngaphandle. Kwaye njani ukuba mhlophe iitawuli zekhitshi, ukuba ziphulukene nenkangeleko yazo entsha? Ungabuya ubumhlophe bobumhlophe kunye ne-hitchen yekhitshi etyheli kunye ne-airling nangaphandle.

Nazi iindlela ezi-5 ezifanelekileyo nezilula:

1. Imhlophe ngaphandle kokubila i-mustard.

Le ndlela ibulala iintsholongwane, kwaye imhlophe. Ukwenza oku, i-coderd eyomileyo iqhawule umtshato emanzini ashushu ukuya kwimeko ye-callick, emva koko umxube usetyenziswa kwiitawuli ezimanzi kwaye unyamezele iiyure ezingama-6-8, emva koko ucinywe.

1. Imhlophe ngaphandle kokubila yiManganese.

Le yeyona ndlela isebenzayo isebenza phantse rhoqo. Malunga ne-200 g yomgubo wokuhlamba kunye ne-manganese encinci (amanzi kufuneka ipinki kuphela) ayimfuneko kumanzi abilayo. Faka phambili izinto ezifakwe kwisisombululo, yigubungele ngefilimu kwaye ulinde de amanzi apholile. Kwaye emva koko sihlambe iitawuli kakuhle.

1. Imhlophe ngaphandle kokubila nge-boric acid.

Le ndlela ilungele i-mugse, i-waffle okanye iitawuli ze-terry. Yongeza i-2 yeenkanuko ze-boric acid kwi-ballin eshushu ye-baltin, emva koko ithambe kwisisombululo esimphuli iiyure ezi-2, emva koko uthumela njengesiqhelo.

1. Ukubhonga ngokubila, isoda kunye nesepha yezoqoqosho 72%.

Ngoncedo lwesoda kunye nokubila, ungamhlophe impahla yangaphantsi kwaye ususe amabala akhuselekileyo kakhulu kuwe kunye neyona inyameko yelaphu. Ngenxa yoku, malunga ne-50 yeegram. Isoda esele ihlawulwe kufuneka idityaniswe nesepha yezoqoqosho (i-72%), kwaye kulo mxube ibila i-1-1.5 iiyure.

1. Vakalisa uhlamba kunye nokugqobhoza ngaphandle kokubilisa.

Ngokukhawuleza kwaye ngokoqobo, abanye abawisi beempumuko kunye ne-fus asuswe phambi kwamehlo akhe. Umzekelo, ukuhlamba i-1-2 iitoweli, ungasebenzisa iindlela ezisebenzayo zika "i-bleach yendalo yonke yazo zonke iintlobo zelaphu" ukusuka kwi-Imbaywa. Ihlala yongezwa xa ihlanjwa ngomatshini wokuhlamba, kodwa iitawuli zekhitshi ezinongcoliseko oluntsonkothileyo kungcono ukucima ngesandla.

Sinikezela ngendlela ecacileyo yokuhlamba iitawuli zekhitshi: Iilitha ezi-1 zamanzi abilayo gala kwi-bascal ye-ten, zibeka zonke izixhobo zekhitshi apho, emva koko ithe yalala i-1 TBSP. L Pider Amvia kwaye uvuse isicombululo sethu ngesipuni. Amanzi aya kuqalisa kwangoko kwi-goam kunye ne-foam. Emva koko ungashiya i-napkins isuswe kukuphola ngokupheleleyo kwamanzi, kwaye ungongeza amanzi abandayo imizuzu embalwa kwaye uqalise ukucinywa kwesisombululo. Ukuhlamba amanqatha amakhulu, kufuneka wandise ixesha lokukhanya okanye i-boillil itayili.

Ingcebiso: Xa uhlamba i-gowels, unokwenza ngaphandle kwemeko yomoya, ukongeza umxube wesoda yokutya kunye neoyile efanelekileyo. Ke le nto ikhitshi yakho iyonwabisanga ayisiyiyo kuphela i-piristine entsha, kodwa nevumba elimnandi.

I-Tricks yokugcina kunye nokusetyenziswa

• Ukuwisa izandla kwinkqubo yokupheka, iitawuli zilungele ilaphu le-monkey okanye ilaphu elimnyama, njengamafutha kunye nezinye izinto ezingcolileyo azibonisi. Kwaye, ewe, zama ngezandla zokuhlamba amanqatha, kwaye ungazifungi ngethawula. Olunye uhlobo lwephepha le-napkins.
• Ukuhlamba iitawuli zekhitshi akuyi kuba yintloko yakho ukuba kuya kubakho ikhitshi kwaye uya kuhlala uyitshintsha. Ngokufanelekileyo, kuya kufuneka ube netawuli yokubhaka, ukuhambisa izandla ezicocekileyo emva kokuhlamba izitya, ukuhambisa izandla kwinkqubo yokupheka, kwimifuno kunye neziqhamo, ukuba zisetyenziswe njenge-tack, njl njl.

• Iitawuli zeTerry azingowona ndlela ilungileyo ekhitshini, kuba ilaphu elinje ifumana ungcoliseko kwaye ilahle ngokukhawuleza icocekile.
• Ukuze iitawuli ezingenamabala angeyo-vukelo ozisebenzisayo ngexesha lekhitshi, musa ukuphosa ikhitshi, phosa nje kwibhasikithi entle (hayi ephantsi kakhulu). Umzekelo, ibhasikithi ye-rattan ye-ratker ifanelekile njengakwifoto ngasekunene. Ewe, iitawuli ezicocekileyo zinokugcinwa kwaye zibonakale.

Umthombo