Bendihamba ixesha elide, zonke izinto ezithengiweyo, kodwa ... ngoku yonke into ilungisiwe, ndiza kuyenza. Lingakanani ixesha, kuya kubakho okuninzi.
Iposwe: Eli lixesha
Ngeepleyiti zokucoca
Iipuni ezi-3 zeSoda
Itheyibhile ye-0.5. Imingxunya yalo nawuphi na umgubo wokuhlamba,
Itheyibhile ye-1. Isipuni se-Geitionery Glue ("iglasi", hayi i-PVA).
Zonke iikomityi ezi-1 zamanzi abandayo kwaye zinyikima.
Ukuhlamba i-dish
-Isopha yezoqoqosho - 25 Gr
-Iindawo ezishushu - 0.5 l
-I-Glycerin - i-4 tbsp. Iipilisi
-I-vodka okanye iqhakamshelane notywala - i-1 TBSP. isipuni.
Sihlikihla i-seap kwi-grater, yongeza amanzi kwisepha yesepha kwaye ifudumele kwindawo yokuhlamba amanzi. Ngamaxesha athile, ukongeza amanzi (yonke i-0.5 l). Yonwabela kwaye wongeze i-vodka kunye ne-glycerin.
Isicoci sendalo iphela
-Isepha yaBantwana-i-1 iqhekeza, isoda - i-250 Gr., Amanzi - ama-2 eglasi. Yibambe i-seap kwi-grater, yongeza ikomityi ye-1 yokuqala, ukubetha, ukongeza enye iglasi kwaye ngokuthe ngcembe yongeza iSoda kule foam. Shave kwakhona! Ipasta sele ilungile. Isetyenziselwa ukuhlamba izitya kunye nokufaka imibhobho. Ukuba ubambe ixesha elincinci - i-launders i-liescale.
I-SLEAP ye-FOOP (yenza isiqingatha senxalenye)
Ikomityi ye-SOAP
Iiglasi ze-10 zamanzi (kubonakala kum-kakhulu. Ekuqaleni kwenze nge-5, emva koko kuqhekeza, ukuba mkhulu)
-I-1 yetafile Spoon Glycerin
Kwi-saucepan enkulu, sidibanisa iglasi ye-flekes ineeglasi zamanzi ezili-10. Masibeke i-saucepan kumlilo ophakathi kwaye, oshukumisayo, eshukumayo, anyibilikisi, afayo, anyibilikiswe, ancama amanzi. Kumxube opholileyo, yongeza isipuni se-glycerol, ungongeza i-spans spans yobusi kunye ne-UH
Ukucoca iarhente yokuhlamba.
Kwi-100 yeegram zesoda yokutya yongeza isepha yolwelo (esisele siyenzile) ukufumana i-cashier. Yongeza i-1 TPP. I-Glycerin kunye ukuya kuthi ga kumaconsi ama-5 yeoyile eyimfuneko.
Isicoci iphela:
I-1/2 ithisipuni yesoda yokuhlamba;
isepha encinci yolwelo;
Iindebe ezi-2 zamanzi ashushu.
Galela kwisitshizi kwaye ugungxule ukuze isoda ichithwe.
I-gel air farhener
-1 iphakheji ye-gelatini (i-10GR)
- amanzi angama-50 Gr
-GSSINSSINIn 10 Gr
-Imibala yebala
-I-oils esebenzayo, i-cinnamon
-Pack okanye imbiza
Sanelisa i-gelatin emanzini, yongeza isipuni se-glycerol (iya kulibazisa ukomisa), i-cinnamon kunye neoyile ebalulekileyo kwincasa yakho. Ndifuna into ye-valiline, kuba Ndibeka ekhitshini - mayiphume njenge-pastries.
I-freshener engamanzi
Kukho iresiphi enjalo: Drown kwibhotile yeoyile eyimfuneko (nge-10 ml. Utywala-malunga namathontsi angama-40 e-ether), kwaye ugcwalise utywala. Sijija i-cap, nyikima ngokupheleleyo. Emva koko unokongeza amanzi - kodwa akukho lutywala, kwaye i-EMM ichithwe kakubi eVodka. Siza kuhamba ngeendlela ezahlukeneyo.
Sithatha naliphi na iCitrus (ndinayo ilamuni) ndiyinqumle i-PEEL. Kungcono ukususa ilungu elimhlophe kwaye unqumle istrew yest. Beka yonke i-peel kwi-spile kwaye igalele i-vodka. Bayeke bacinge ngeentsuku ezimbalwa kwaye banokongeza amanzi kunye ne-UH. I-lavender kunye ne-mint zidibene kakuhle neCitrus. Kwaye ngoJanuwari siza kwenza i-prohering prohener.
Ijeli yokuhlamba
I-1 l yamanzi
Iigram ezingama-50 ze-chips zesepha (oku kusekwe kwiitshipsi ezomileyo)
I-45 yeGrams yeSoda
I-oils eyimfuneko
Kwindawo yokubila inyibilikisile i-chips yesepha. Yongeza isoda evumelekileyo kwaye uxubekile ngokupheleleyo ukugqibezela ukutshitshiswa. Xa usongeza isoda, ulwelo luqala ukuhlakani kwaye luba kunye ne-pearl tide. Xa umxube upholile, ungongeza ioyile ebalulekileyo. Kwisiphumo esimhlophe, unokongeza amathontsi ambalwa kwi-inki eluhlaza okwesibhakabhaka, baya kwandisa ubumhlophe.
Ikwa-gel
I-Antipetin isepha (nayiphi na ingxolo) -50gr
Amanzi-ilitha enye.
Kwiilitha ezingama-0,5 zamanzi, anyibiliki i-seap, kwisiqingatha sesibini - isoda (xa ushushu). Sigalela i-rop rr kwisoda. Xa kupholile kancinci, ungongeza uh. Ukupholisa ngokupheleleyo kufanele kwenzeke ... I-Khtelel?
Iiglasi kunye nezibuko
I-SEAP ye-SEAP 1/2 c.L.;
Iviniga ye-3 tbsp.;
Iindebe ezi-2 zamanzi.
Yonke ixube kwi-pumer yokutshiza. Ndiya kongeza i-fundon ye-glycerol - ukuze ebusika abayikhupheli (kuvavanywa iBhunga). Iiglasi (kunye ne-laptop) ndisula ngendwangu kwiimoto ezinamachaphaza-akukho hlaba, uqhawulo-mtshato.
I-stainerterter
Sithatha ikomityi e-1 yamanzi ashushu, inyibilikisi iglasi yesoda yokutya, emva koko yongeza i-hard-iglasi ye-hydrogen peroxide. Yonke le nto ithululela kwisitshizi.
Kukho imithombo emininzi, yonke impindezelo ngamagama akho ukuphindaphinda. Ke iingxowa-mali zingamadoda.
Umthombo