Uninzi lwethu, ukucoca lolona luxanduva lubuhlungu kunye nesohlwayo esibuhlungu. Rhoqo kuphela xa indlu ayihlali icocekile kwaye igumbi liqala ukukhumbuza intsimi yedabi ledayasaures, siyakwazi ukunamathisela iodolo. Ngapha koko, ukucoca kulula kwaye ngokukhawuleza, ukuba uyazi iimfihlo ezisisiseko.
Sasibekela ukuqhuba ubomi bakho kwaye siqokelele amaqhinga amatsha amatsha azakunceda ekuhlangabezana nomsebenzi wakho wesikolo owenzelwa ekhaya.
Coca ezona zinto zincinci zedabayo kwigumbi lokuhlambela
Ikhuselo elidala legumbi lokuhlambela liya kujongeka ngathi livela kwivenkile, ukuba zonke iindawo ezimdaka kunye neendawo ezinetyheli kwaye zibumba zinesisombululo esinezinto ezilinganayo kwi-hydrogen kunye nepetroli yamanzi.
Ukucoca ibrashi yamazinyo ezivela kwiintsholongwane, ingamanga amanxuwa kangangeyure kwiviniga. Ke iqula lam phantsi kwamanzi abalekayo.
Iingubo zokuhlambela zifakwe ngenxa yeyure emanzini ashushu kunye neviniga yomlinganiso 1: 1. Emva koko sihlaba kakuhle ngamanzi acocekileyo kwaye awome.
Ukuhlamba kwam ukuhlamba
Ukusuka kwi-liescale, amabala aphuzi kunye nomgangatho ongwevu unceda i-hydrogen peroxide. Siyicoca ngoncedo lwepusikisi kumphezulu webhafu, sishiya iyure ngeyure kwaye emva koko sihlambe kakuhle ngamanzi ashushu.
Unokucoca ngokulula umphezulu webhafu, ukuba ulala nayo ngesoda nangemizuzu embalwa, uthulule iviniga. Iyimfuneko ukucoca amanzi kancinci kwaye uhlanjwe ngamanzi ashushu.
Ukungaphuzi okungafunekiyo kususa isisombululo se-cicric eqhelekileyo. Yenza isisombululo kwinqanaba: ibhegi enye kwiglasi yamanzi. Esi sixhobo ngesiponji sisetyenziswa kumphezulu webhafu kwaye sihambe imizuzu engama-20. Emva koko hlamba amanzi afudumeleyo.
Cacisa ubuhle bokuhlamba kwaye ususe i-solar yelanga ngoncedo lomxube weviniga kunye netyuwa. Sixuba izithako kwinani le-1: 1 kwaye sichitha igumbi lokuhlambela limhlophe.
Sijongana nendlu yangasese emdaka
Indlu yangasese ibeka bubunyulu, ukuba isetyenziselwa ukucoca i-istard ye-Istard eyongeza kwiindawo ezilinganayo zeCitric Acid kunye nesitatshi sengqolowa.
Ukucoca kunye nokuhlaziya indlu yangasese, ungazilungiselela ngokuzimeleyo iibhombu zokucoca. Kuphela yibhombu, eshiywe kwindlu yangasese, ayizukunikanga nje isiphumo sococeko, kodwa nevumba elimnandi.
Uya kudinga:
- Iglasi enye yesoda
- I-1/4 i-gnaps ye-lemon
- 1/2 h. L. iviniga
- I-1 tbsp. l. I-6% ye-hydrogen peroxide
- I-Loot ye-15 ukuya kwezi-20 yeoyile ethandekayo
Ukupheka:
Ndinuka isoda kwisitya, ndongeza i-cicric acid. Kwihlabathi lesibini, xuba iviniga kunye ne-peroxide kwaye ugalele le mpahla yolwelo kumxube owomileyo. Sidibanisa ioyile ebalulekileyo kunye nesipuni senza iibhola ezincinci. Sasasaza iibhombu kwiPhepha leSikhumba kwaye somile ubuncinci iiyure ezi-6. Gcina ibhombu kwi-jar evaliweyo yeglasi.
Coca imifuno phakathi kweethayile kwigumbi lokuhlambela
Ngoncedo lwekhandlela yeparafini emhlophe, ungasusa i-farque, emnyama kunye ne-sediments emdaka kwimithi phakathi kweethayile. Ukwenza oku, ufuna ukuphela kwesidenge sekhandlela izihlandlo ezininzi kuchithe umgama omdaka. Oku kuyakuvumela ukucoca nokukhusela i-seams ukusuka kwi-molds kunye nodaka.
Ukuwela kwisitya sesoda yokutya, siyithatha i-thebhusi emanzini ibrashi yamazinyo engeyonyani kwaye icoce iindawo ezimdaka. Emva kokucocwa, sihlaba umphezulu wamanzi afudumeleyo. I-Stitches njengeNtsha!
Sixuba amanzi afudumeleyo nge-hydrogen peroxide ngokohlobo 2: 1. Ukubrasha okanye isiponji sicoce ii-SAMMS eziphakathi kweethayile zesisombululo, ezinokungashukumi.
Hlamba i-tile
Sithatha iigram ezili-15 ze-cicric acid kwaye siyirhoxise ngeglasi yamanzi ashushu. Sihlamba udaka olukhokelela. Emva koko hlamba amanzi acocekileyo.
Ngeendonga ezinamajelo acocekileyo kakhulu, iviniga iya kunceda. Phalaza umphezulu we-persizer ngeviniga, sishiya imizuzu eli-10 kwaye sihlambe ngamanzi acocekileyo. Emva koko sisula i-tile nge-napkin ethambileyo evela kwi-microfiber. Le ndlela ayizukuhlamba i-tile, kodwa nayo intsholongwane.
Sibeka umatshini wokuhlamba
Coca umatshini wokuhlamba ixesha eli-1 kwikota nganye.
Imoto ecacileyo evela kwisikali kunye nelitye lamanzi liza kunceda i-cicric acid yesiqhelo. Kwigumbi lokudanisa, silala iigram ezingama-60 kwi-cidc acid. Sebenzisa umatshini kumjikelo wokuhlamba opheleleyo kunye neqondo lobushushu ephezulu.
Silungiselela isixhobo esilula nesisebenzayo esiya kwenza umatshini wokuhlamba ngolungelelwano.
Uya kudinga:
- Iiglasi ezi-2 zeviniga
- ¼ ikomityi yesoda yokutya
- ¼ iiglasi zamanzi
- isiponji
Ukupheka:
Kwisitya sokudibana kwamanzi kunye nesoda. Galela esi sisombululo sahlulwa komgubo. Iviniga igalele umatshini wokuhlamba idrum. Baleka umatshini wokuchwetheza kwimodi yokuhlamba eqhelekileyo. Emva kokuba umjikelo ugqityiwe, yonke i-geber yerabha kunye nomnyango sula isiponji. Idrum eyomileyo enomnyango ovulekileyo.
Ilungile isitovu sam
Sisusa amanqatha kumphezulu weplate kunye neenkcukacha ezincinci zesiqhelo. Ngale ndlela, abasebenzi beenkonzo zokucoca ubungcali ziyasetyenziswa.
Iplate ye-Seddiled inokubekwa ngokulandelelana usebenzisa i-lemon kunye neziqwenga zelamuni. Cofa ijusi, sula iplate ye-lemon kwaye ishiye imizuzu eli-15. Emva koko sula i-rag emanzi.
Coca i-oveni
Coca iKhabhinethi iyo iyonke evela kumanqatha kunye ne-nagara can ngeglasi ye-Ammonia Utywala kunye nelitha yamanzi. Ubushushu be-oveni bunyuka ukuya kwi-150 degrees kwaye ucime. Sibeka isikhongozeli ngamanzi ashushu ukuya kwi-grille esezantsi, ngaphezulu - isitya se-ammonia. Sivala ucango lwe-oveni kwaye sikhe sipholile kude kuse.
Ekuseni, songeza ezinye iipuspuni zaso nasiphi na isiciko kunye ne-gelio yamanzi afudumeleyo kwisitya. Isiponji esinesisombululo esineziphumo sisula i-oveni kwaye ihlambe ngamanzi.
E-oveni baba njengetsha, ungayisebenzisa iviniga eqhelekileyo. Isixa esincinci seviniga sifakwe kumphezulu. Vala ucango kwaye uhambe iiyure ezininzi. Emva koko ungcoliseko oluncinci lusula nje i-rag, kwaye nzulu - iibrashi ezintathu. Qiniseka ukuba uhlamba umhlaba kakuhle ngamanzi.
Coca i-oveni enamafutha kunye ne-nagara usebenzisa i-doaddler. Sisula amanzi e-oveni kwaye sitshiza iqhekeza, litshiza umphezulu wamanzi kwisitshizi. Emva kwesiqingatha seyure, sisusa imipu ngendwangu emanzi kwaye sihlambe ngamanzi. Ngakumbi kakuhle le ndlela isusa amafutha kumnyango weglasi.
Ngokufanelekileyo ihlaziya umatrasi
Banga umatrasi kunye ne-nozzle ecocekileyo kwimigangatho ecocekileyo kukhetho kube kanye ngexesha elifanelekileyo. Ngokufanelekileyo, siyayenza ngalo lonke ixesha ngaphambi kokutshintsha ilineni.
Susa ivumba elingaqhelekanga, elivela emva kwethuba, linokwenzeka, lisasaze isoda yokutya kwimatrasi, ishiye isiqingatha seyure kwaye emva koko siprofeta kakuhle umphezulu.
Susa amabala amatsha okuphila ngabantu unokusebenzisa umxube we-hydrogen peroxide kunye nokuchithelwa kwe-disswasing kwinxalenye 2: 1.
Qinisekisa ukuba iikhaphethi
Susa amabala ekofu, i-cocoa okanye iti yeyona ndlela ilula ye-1 ye-1 ye-glyrin, ithethwe kwilitha enye yamanzi abandayo.
Kulula ukususa umkhondo kwikhaphethi, iwayini, iwayini, ukuba kukho isisombululo samanzi afudumeleyo ngesixa esincinci sokuhlamba amabala. Emva koko yihlambe ngamanzi afudumeleyo ngeviniga ngokomfanekiso: Ivisini ye-1 yeviniga ye-0,5 yeelitha zamanzi.
Susa amabala kunye nezicubu
Sisusa amabala kwiipeyinti zeoyile ezinesicubu kunye nomxube we-petroli, i-acetone ne-turpentine kunye neenxalenye ezilinganayo.
Susa i-inki entsha kunye ne-tissue yomphezulu ngoncedo lobisi oluqhelekileyo.
Ungasusa umkhondo ukusuka engca kunye nesisombululo se-saline - itispuni enye kwiglasi yamanzi.
Umthombo