Izicelo zediliya ezikwifama, ongazaziyo. Ngaphandle kweviniga, ngaphandle kwamathandabuzo, ifumaneka ekhitshini ngalunye. Kodwa indawo yokusetyenziswa kwayo ibanzi kakhulu kunokupheka. Iviniga iya kukunceda:
1. Susa ukhula. Zitshabalalise, uqokelele iviniga (40%) emanzini.
2. Susa amabala esifungo kwiingubo. Ngaphambi kokuhlamba imizuzu eli-10. Ukuthoba ibala lesifuba kunye neviniga yetafile emhlophe, kwaye iya kuhla ngokulula kakhulu.
3. Tsala i-Anell. Yahlula kwiglasi yamanzi afudumeleyo 1 TBSP. l. I-Apple Iviniga phantsi kwaye icoce umqala.
4. Yenza iinwele zenze ukuthobela. Emva kokuhlamba, hlamba iinwele ngesisombululo se-Apple iVinegar (1/2 yobugcisa. L. kwiglasi yamanzi).
5. Susa intlungu yemisipha. Emva kwemithwalo ebanzi kwimisipha, i-lactic acid iqokelela, ebangela intlungu. Yisuse, inyibilikiswe i-acid, i-8-tection ye-ACEtic Compress (2 - 3 TBSP. Kwiglasi yamanzi) iya kunceda.
6. Fumana ithegi yexabiso. Ifudumele kancinci iviniga emhlophe, inyibilikisi isiponji kwaye inamathele kwisincamathelisi. Iya kuliqhekeza, ngaphandle kokushiya umkhondo onamathela.
7. Susa i-runust. Izinto ezincinci ezidubelweyo (ii-bolts, amantongomane, izipikili, njl.njl) ibilise iviniga, emva koko ihlambe kakuhle emanzini.
8. Susa i-shaft vull. Sula umphezulu wefriji, isikhongozeli okanye isitya esidliwayo nelaphu elimiswe kwiviniga.
9. Susa isikali. Sela amanzi ngokongeza iviniga kwi-kettle okanye yongeze kwicandelo le-pinse xa uhlanjwa. Iviniga ihlaziya ngokugqibeleleyo i-lime idipozithi.
10. Lungisa incasa yesitya echithiweyo. Ukuba uwela isuphu, yongeza i-1 tp yokungathathi hlangothi kwiziqholo kwi-saucepan. I-apilegar ye-apile.
11. Gcina umbala wempahla. Ukwenza oku, ukongeza iiglasi ze-0.5 zeviniga kwi-Drum yomatshini wokuhlamba xa uhlamba.
12. Umoya oqinileyo. Gcina i-air floshers zihlala zinephunga elibukhali elixutywe nokuphumla kunye neefom ezingathandekiyo ngakumbi. Sula umphezulu weviniga yetafile egumbini, uyitshize emacaleni, kwaye ungaziboni ngokwazo ukuba ivumba elingathandekiyo liya kutshabalala.
13. Dibanisa ipeyinti eyomileyo kwibrashi. Hala iviniga encinci kwi-saucepan, inciphise iibrashi kwaye ilahle kancinci malunga nezantsi. Ipeyinti iya kuhla.
14. Susa iimbovane. Ivutha iviniga phantsi emanzini kunye nokutshiza kwindawo apho kuvela izinambuzane khona. Iviniga ize icime umkhondo weembovane, kwaye izalamane zabo aziyi kuzifikela.
15. Nceda icot. Gikelela isiqwenga seswekile kwiviniga, ngokukhawuleza kwaye uginye.
16. NJENGOZA IGLADI, iplastiki kunye ne-chrome. Yahlula-hlula iviniga ngamanzi kwisiqingatha kwaye ucime indawo engcolisekileyo. Hlanganisa iviniga encinci eneSoda ukucoca intsimbi engenasitayile kunye ne-chrome ukuqaqamba.
17. Yandisa ubomi bebhanti. Yongezwe i-2 TBSP. l. Kwilitha enye yamanzi kwivaphu apho iintyatyambo zimi, uyabancoma ixesha elide.
18. Liphilise umkhuhlane emilenzeni. Kanye kwiintsuku ezimbalwa ngaphakathi kwemizuzu eli-15 ukuya kwengama-20. Thatha ibhafu kwiviniga enamanzi (1: 5).
19. Lungisa inyama emnandi yeKbinab. Iglasi yeviniga yetafile kwiiglasi ezi-2 zamanzi kunye neziqholo - i-marinade egqwesileyo, iqinisekisa inyama ethambileyo ethambileyo.
20. Susa ibhloko. Uncedo lwe-Plumoning alunakudingeka ukuba igalele i-soda yesoda kwisitokhwe esivaliweyo 3/4 kwaye sigalele ikomityi ye-2/2 yeviniga. Emva kwemizuzu engama-30. Swipe Drain amanzi abilayo. Ngale ndlela, kwaye iibhlokhi ezingaxhathisi zisusiwe.
Umthombo