Amaqanda ayingaqhelekanga, kwaye itekhnoloji ngokwayo inomdla kwaye imnandi.
Izithako kunye nezixhobo:
Amaqanda anegobolondo emhlophe
I-ties ezindala ze-100% yendalo (ungasebenzisa naziphi na iimveliso ezenziwe ngendalo yesilika - isikhafu, isikhafu, iibhloko)
Ilaphu le-cotton le-cotton (elinjenge-pilcalcase yakudala okanye itafile)
I-wire ethambileyo ("i-twist tie" - kwiivenkile ezinkulu zihlala zithi jikelele xa ukupakisha) okanye i-twine emdaka (kodwa isebenza kancinci)
amanzi
Ivilini iviniga
ipani
i-colander
Qhekeza, susa i-lining, iilebheli, njl. Sika i-ties kwizikwere, nganye nganye iqanda.
Ilaphu le-cotton le-cotton linqunywe kwizikwere ezifanayo.
Iqanda libeka kwicala elingaphezulu le-silk losskutka.
Siqokelela isilika kwi-nodrele. Sizama ukuba ilaphu laliva iqanda eliqinileyo. Okulandelayo, sisonga ii-dodules kwisicubu esimhlophe kwaye sibophe i-nodal ngomtya wocingo.
Ngendlela efanayo, senza namaqanda onke.
Beka amaqanda kwi-saucepan. Zigcwalise ngamanzi abandayo ukuze igubungele ngokupheleleyo amaqanda. Sigalela i-70 ml yevinig yetafile emhlophe emanzini. Sibeka i-saucepan ngomlilo. Ndizisa ibilise kwaye ndinciphise umlilo. Amanzi kufuneka akhathazeke kancinci. Umhlaba womlilo kangangemizuzu engama-30.
Sikhupha amaqanda emanzini kwaye sinxibe i-colander. Shiya upholile kancinci.
Ziphathe kakuhle amaqanda, zibeke kwiitawuli zephepha kwaye niyeke. Emva komile, kunokwenzeka ukuba usule amaqanda ngetawuli yephepha, etyibilikisiwe kwi-oyile encinci yeoyile yemifuno.
Kwizithuba zokuqala kwathiwa kangangokuba uninzi lwamaqanda amahle afumaneka kwezona zixhobo zinesithukuthezi, ezingathandekiyo.
Kodwa kwi-tie ebomvu eqaqambileyo, ndawathemba amathemba amahle, kodwa umphumo awuzange undothuse. Kodwa, okwangoku, mhle, ngokungathandabuzekiyo nangepinki.
Ngendlela, sinokuphinda sipeyinte amaqanda kwakhona.
Umthombo