1. Kuya kuthatha: I-cheery enemibala ye-cherry (5cm) ye-cubries, iRibbon eluhlaza (i-2,5 cm kunye ne-0.6 cm) yamagqabi kunye ne-ceuffs, i-moulin yamatyala.
2.
Sika kwi-tape Citiater kunye nobubanzi be-2-2.5 cm. Ikhanya isangqa ecaleni komda.
3.
Ihlatyiwe kancinci. Yenza isono okanye uboya ngaphakathi.
ezine.
Tsala ngokuqinileyo.
Ntlanu.
Iinyikima zesibini (zemiphetho) yokuthunga i-barry kwilaphu.
6.
Ngoku kufuneka unike ubume be-berry. Ukwenza oku, susa inaliti ngentambo kwicala elingalunganga lemfazwe kwinxalenye ephezulu ye-berry. Emva koko (ukubuyisela i-2mm) kwakhona ikhuphe inaliti ngentambo kwicala elingalunganga, tsala intambo kakhulu kwaye ulungiselele.
7.
Kanjalo.
Sibhozo.
Amaceyisi ukuya kwi-tepe ejijekileyo (i-0.6cm).
Thoba.
Isasaza kwi-Sporader Moulin's Toreas (ndigqwethile). Imilomo ye "Stitch nge-curl"
10.
Esi sisigqubuthelo esinjalo kunye nee-cherries ndaphuma.
Shumi elinanye.
12.
Ndiyabulela kuye wonke umntu ojonge !!!
Umthombo