I-Watermelon yi-barry enencasa. Inokutyiwa kwaye intsha kwaye i-canity. Ezi ndlela zokupheka ziya kukunceda ulungiselele i-watermelon.
Iresiphi yeendawo ezinamanzi athunyelweyo
Siza kulungiselela esihogweni se-2 kg ye-Watermelon bhiya, i-1 ilitha yamanzi, i-70 ml ye-9% yeviniga, iipuni ezintathu zeSahru, i-1.5 yeepuni zetyuwa.
Amanzi ngetyuwa kunye ne-sharharm aziswa ebilinini, abilise imizuzu eli-10-15 kwaye ayongeze iviniga. Amajikijolo aqaqadekisa kwaye enze ngamaqhekeza amancinci.
Sibeka iziqwenga kwi-jar ye-3-bitche kwaye igalelwe iBrine yeza ebilise.
Hlambulula isitya phantsi kwesivalo kangangemizuzu engama-20.
Qwalasela, faka indawo efudumeleyo ngesivalo kwaye ume.
Iibhanki ezipholileyo ezipholileyo sithumela kwindawo yokugcina okanye i-celler.
Ewe, ngoku ukuba umntu uza kubuza, ke awothuswanga kwaye ungazixelela ukuba usolula njani amanzi asebusika ?! :)
Ixabisa kuphela amaxesha ambalwa ukuba amava, njengoko ungayikhumbuli le ntanda. Ngokuqinisekileyo!
Inombolo ye-Recipe 2.
.
Sithatha i-ribelmelons evuthiweyo, idayimitha yayo ayidluli kwimithamo yenkozo, i-hit kwaye inqumle izangqa ngobubanzi obuziimitha ezi-2 cm.
Sahlulahlula isangqa kwiindawo ezininzi ukuze bagqithe kakuhle emqaleni.
Saziqwenga se-labeam kwizikhongozeli zeglasi, siya kukhetha amanzi abilayo kwaye siqhubeke nemizuzu eli-10 phantsi kwesigqubuthelo.
Ikhrimu yamanzi kwaye iphinde yeza kwi-bali, yenza imizuzu embalwa.
Simba amanzi kwinqanaba lesithathu kwaye sizise ityiwa (kwilitha enye yamanzi) iigram zetyuwa), kunye nokunqongophala kobungakanani beegram ezingama-9 zediliya ngelitha nganye.
Ngobrine oshushu, siphuma kwi-wabemelon, siqengqele amalulwane anezigubungelo kwaye ugcinwe kwindawo ebandayo.
.
Inombolo yeresiphi 3.
Kwiibhanki enye ezi-3, umlinganiselo olandelayo weempahla ziluncedo: i-puicy kunye ne-pipermelon, iitafile ezi-4 zeswekile, iigram ezingama-50 zetyuwa kunye ne-100 yeedivu.
Sisike i-berry kwizilayi, iingqimba zamanzi zibeka kwisitya.
Thulula ngononophelo kuphela amanzi abilisiweyo.
Unyanzelisa imizuzu engama-20, emva koko sityhutyha amanzi, siphinda sibilise, songeza iswekile kunye netyuwa kwaye sibilise i-brine engaphantsi kwemizuzu emi-3.
Kwilitha nganye yentsimbi yesithathu, yongeza iviniga kwaye ugalele i-marinade elungiselelwe i-marinade de kube phezulu.
Sijikeleza ngeenxa zonke kwi-inshorensi, sisonge kwaye sihambe kude kupholile.
.
Inombolo ye-Recipe 4.
Kwezi repipi ungalala i-widdrish ebomvu kunye ne-quart emxinwa okanye i-cert cert.
Sihlambe amajikijolo ngamanzi kwaye sizigawulele iziqwenga eziya kubekwa nje kwi-char.
Xa yonke into ifakwe, siphalaza kancinci amanzi abilayo kwisitya ngasinye.
Gubungela amagubu abo kwaye unyanzelise malunga nemizuzu eli-10.
Sidibanisa amanzi, ukubilisa, galela i-wandmelons kwakhona kangangemizuzu eli-10.
Ngexesha le-3 leSigcwalisa i-brine elungele.
Malunga nelitha enye iluncedo kwiibhanki ezi-1 ezi-1.
Xa ixesha le-3 sibeka amanzi ngomlilo, yongeza ityiwa (iilitha ezili-10. Ungazithathi i-300 g yetyuwa), ubilise imizuzu eli-10.
Ukuqhubeka nokuguqula i-gauze, esongelwe amaxesha ambalwa, ubilise ibrine kwakhona kwaye ngoku sisongeza ngaphantsi kwe-15 ml ye-9% yedivu.
Emva koko, sikhwela isilinda seelitha ezintathu kwaye sibashiye bapholile, bathenge into efudumeleyo.
Gcina kwigumbi elibandayo lohlobo lwe-caller okanye igumbi elingaphantsi.
.
Inombolo ye-Recipe 5.
.
Ipeyinti nge-watermelons zam, ndisike zibe ngamaqhekeza amancinci kwaye ubeke iibhanki ezintathu ezifunwayo kwangaphambili.
Kuwonqeni ngamnye ngokuthe ngcembe i-dill, i-celery, amagqabi e-cherry, igalikhi (iipuni ezimbini), iipuni ezi-2 zetyuwa kunye neepilisi ezi-3 ze-Aspirin.
Kwimeko, ukuba i-Watermelon ibamba i-swect emnandi kakhulu, kuyacetyiswa ukongeza ngaphezulu kwe-1 yeethebhulethi zeswekile. Gcwalisa amanzi abizelwe ngaphambili kunye neesilinda ezenziwe ngononophelo.
Ukuba abakhutshelwa ngaphandle kokuqulunqwa kweepilisi ze-aspirin, emva koko babeka imilinganiselo yokuzifaka i-biling kwaye bayeka imizuzu eli-15.
Emva koko, sitsala i-brine, kwaye sithumela zonke iziqholo ezifunekayo kwiibhanki.
Amanzi abila kwaye agalele kwisitya kwakhona.
Sikhwela kwaye sihambe kude kupholile.
I-Reciepens emnandi
Incamty enetyiwa enetyiwa iya kuphumelela, ukuba ezantsi kwangaphambi kwebhanki ye-sterilling, ukubeka amagqabi ama-3-4 ye-currant emnyama, i-cherries kunye ne-oaks ye-parsley kunye ne-3-4 yegalikhi yegalikhi.
Phezu kweibambisi zabeka i-Watermelon isikwe phantsi.
Ngononophelo galela amanzi abilayo kwaye uyinike phantsi kwesiciko.
Kwiitoni ezincinci ezinamanqanaba eelitha ezi-0,5, imizuzu eli-15, kunye neelitha ezintathu ziluncedo kwimizuzu engama-40.
Ngokubhekele phaya, sitsalela amanzi, sizise ithumba, siphinda sisasazeke kwaye sinike into enye.
Siyahlanganisa kwakhona, ukuba ufuna ukongeza amanzi kancinci kwaye ubilise.
Kumbhobho obilayo, songeza ityiwa, iswekile (kwilitha enye ye-0.5 ye-ityuspuni yeswekile), ithathe enye i-cicric acid (1/2 itipu kwilitha enye).
Ekugqibeleni, sizalisa iijeyis, ukukhwela i-sterrild ekhuselweyo kwaye ihambe ngeentsuku ezi-2-3 zibhakwe ngengubo kwifom engeniswe kuyo.
Umthombo