1. Iimveliso ezenziwe ngezicubu ze-silk ze-silk azinakubakho ngokukhawuleza, ngaphandle kwesampula, zixubha ngendlela enjalo njenge-acetone, i-hydrogen peroxide, i-oxic acic acid.
2. Amabala kwiimveliso zesikhumba angenakususwa ngotywala, ipetroli, i-acetone, kodwa kuphela amanzi ashushu.
3. Amabala avela kwiziqhamo kunye neejusi zeziqhamo zinokususwa ngesisombululo se-glycerol kunye ne-vodka (kwiindawo ezilinganayo), ngokunjalo, ukuba, ukuba ugcina ilaphu emanzini abilayo kwaye usule ibala leviniga.
4. Amabala amadala kwiingubo asusa ijusi yelamuni yelamula, ebambe imveliso ngaphezulu kwezitya zamanzi abilayo.
5. Ungayisusa i-vaisi yejusi yelamuni kwisiqingatha nge-vodka okanye i-vatuc, emva koko usule ngendwangu, etyibilikisiwe ngesisombululo samanzi ngotywala.
6. Amabala amatsha avela kwiiapile, ii-raspberries, i-cherries izakuhlamba i-tampon, i-morimed ngobisi olufudumeleyo kunye namanzi anesepha.
7. Iindawo ezivela kwijusi yeziqhamo kufuneka ichithwe ngotywala obunemomoni kwisiqingatha ngamanzi, emva koko sihlambe yonke imveliso.
8. Amabala e-wayini kwi-cotton ye-cotton ye-cotton inokuthi isuswe ngobisi olubilayo.
9. Amabala amatsha avela kwi wayini ebomvu, iziqhamo kufuneka zizaliswe yityuwa kwaye ihlambe ngamanzi ngesepha okanye i-scou scage scoltal yotywala, emva koko ihlambe.
10. Amabala avela kwi wayini emhlophe kunye ne-champagne asula i-vlycerol, efudumele ukuya kwi-40-50 degrees, emva koko ahlambe ngamanzi ashushu.
11. Amabala avela kwi wayini kunye nebhiya eneziqwengana zekotoni anokuchazwa ukuba ubambele nge-lemon kwaye ubambe ixesha elithile elangeni. Emva koko itafile yetafile.
12. Amabala eewayini anyamalala ukuba kuyabahlambulula ngobisi olufudumeleyo, emva kwendawo yokuqala kubanda, kwaye emva koko emanzini ashushu.
13. Amabala ebhiya asuswe ngotywala obufudumeleyo, emva koko ilaphu lamanzi ashushu ashushu.
14. Amabala amatsha engca (i-greenery) angasuswa yi-vodka, kwaye ilungele yonke impi. Ungazisusa ngesisombululo setafile yetafile (i-1 tiaspoon kwi-1/2 yekomityi yamanzi ashushu). Emva kokususwa kwendawo, ilaphu lelitye kumanzi afudumeleyo.
15. Ngezicubu ezimhlophe, amabala e-herbal asuswa ngesisombululo sepesenti ezi-3 ze-hydrogen peroxide enolusu oluncinci lotywala bemomonic.
16. Amabala avela kwi-perfuume kunye ne-cologne kwi-Silk kunye nempahla yoboya imanzi i-Wood yotywala okanye i-glycerin ecocekileyo, isuswe nge-rat, ifakwe i-sulfur ekrway okanye i-acetone.
17. Ezo ntsholongwane zikwizicubu ezimhlophe zimanzi kuqala ngotywala be-amonic, emva koko isisombululo se-hydrosulfite (ipinki ye-Hydrosulfite kwiglasi yamanzi) kwaye emva kwemizuzu emi-2 ukuya kwipidi ye-acid kwi iglasi yamanzi).
18. Iindawo ezivela kwi-lipstick ngoboya kunye nesilika zisuswa ngokulula ngotywala ococekileyo.
19. Ibala elikwipeyinti leenwele linokususwa sisisombululo se-hydrogen peroxide kunye ne-ammonia utywala okanye isisombululo se-hydrosulfite (i-1 ithisipuni emanzini). Oku, isisombululo kufuneka sifuduselwe kwi-60 degrees kunye ne-Rut evaliweyo kuyo, sula ibala. Emva koko into inxibe amanzi ashushu eshushu.
20. Amabala okusuka kwi-Sweatshi anyamalala ukuba ibiyindawo yokudibanisa imveliso yongeza i-Ammonia Utywala ukuya kwi-Soap efudumeleyo emanzini (1 itaspoon kwilitha enye yamanzi). Unokususa ibala ngomxube wevodka kunye ne-ammonia utywala.
Umthombo