Inqaku elikhulu lenkcitho yohlahlo-lwabiwo mali yosapho - ukutya. Kodwa ngolawulo olululo lwenkunkuma enobuchule, ungasindisa. Ndabelana ngeengcebiso, indlela yokunciphisa inkunkuma yokutya.
Ukuba iimpahla zendlu, iimpahla, ii-elektroniki zinokushiywa okwethutyana okanye zithenge kancinci, oko kukuthi, njengoko zithetha, ndihlala ndifuna. Andibizi umbhobho wendlala, kodwa kuphela ndicela ukuba ndicinge ngakumbi kwaye ndisiya kwingxaki yokutya.
Ke, ngokophando lwaseKhanada, unokunciphisa iindleko zokutya kwii-ralle ezingama-60 000 ngonyaka. Ezinye iivenkile zokutyela zize zazise izohlwayo kwizitya eziphefumlelweyo. Kodwa le yinxalenye encinci yento enokwenziwa ukunciphisa inkunkuma yokutya. Apha, umzekelo, iingcebiso ezininzi eziluncedo.
Icebiso loku-1: Ngelishwa kwaye rhoqo wenza uhlaziyo lwefriji
Babeka kwaye balibaleka ngokusebenza kwalo mgaqo, sibeka emngciphekweni ukufumana iimveliso ezininzi eziphezulu kunye nezingeyomfuneko kwifriji yethu. Ijongeka ingaphelelanga ekufumaneni iphakheji yobisi ephantsi okanye itshizi. Zama ukukhangela ubungakanani kunye nenqanaba lomxholo wefriji. Ngokweziphumo zohlaziyo, yenza uluhlu lwezinto ekufuneka zithengiwe okanye zihlaziyiwe. Inyani yokuba kungekudala inokuchithwa, sebenzisa okokuqala. Indlela efanelekileyo iya kunciphisa kakhulu inkunkuma yokutya kwaye igcine uhlahlo-lwabiwo mali lwakho.Icebiso lesi-2: Gxila kwi-freezng
Iimveliso ezininzi kakhulu ziqokelele kwifriji yakho, kwaye woyike ukuba awuyi kuba nexesha lokuzisebenzisa ngexesha elifanelekileyo? I-freezer okanye i-freezer iya kuhlangula. Akukho mfihlo yefom ye-frozen, uninzi lweemveliso zigcinwa kakhulu. Oku kuyinyani ngakumbi ngenyama, imifuno kunye neziqhamo-ziya kubhabha kubanda apha enyakeni ngaphandle kweengxaki.
Kodwa isonka, intlanzi enamafutha, inyama yenyama yenyama kunye nentsalela yezitya zokutyela ezingaphezulu kweenyanga ezimbini azikhuthazwa kwifriji. Isisombululo kunye ne-frezing ayizukuvumela ukuba kungekuphela nje ukongeza ubomi beemveliso, kodwa iya kuphawula ukuba ilayise izibhedu zefriji. Kodwa ungalibali ukukhangela amaxesha ngamaxesha kunye ne-freezer.
Icebiso lesi-3: Beka iimveliso ezifanelekileyo kwifriji
Iimveliso zokutya zinokwahluleka kwindawo engalunganga kwiishelufa kwifriji. Okokuqala, qiniseka ukuba ubeka izinto ngokungqinelana neqondo elisasazwe le-frieler. Umzekelo, inyama kunye neesoseji, intaka, iintlanzi, iisaladi ezipakishwe, ijusi entsha, ukutya kunye nokutya okulungele kungcono ukubeka amasherves ephezulu - indawo ebandayo kwifriji. Embindini inokuhlala ziimveliso zobisi, imifuno kunye neziqhamo, izitya zekhaya kwichiza. Kodwa indawo engezantsi yefriji kufuneka ishiywe kwiibhanki ezibhankini, i-jams, ukutya, ingcambu, iziselo, iziseko kwiibhotile kunye nezinye izinto. Iqalile yoghurt ukuze ingalibali, faka isitya esibonakalayo. Iluncedo kwisikhongozelo ngasinye kunye neentsalela zokutya ukugcoba isitikha somhla wokuchongwa xa kwathunyelwa kwifriji.Icebiso lesi-4: Bukela uBomi beShelsi
Jonga ukuchaza umhla wokuphelelwa kweemveliso kungekuphela njenga kokuthenga, kodwa ngaphambi kokuba ubathumele kwifriji. Ezo zixhobo zinobomi beshelufa encinci, zibeke kwindawo ebonakalayo kwaye sebenzisa kuqala. Kodwa musani ukuxhomekeka ngomhla, unikelwe ngumenzi, kunye nemeko yangaphandle yemveliso, ivumba layo, umbala, incasa. Ngamanye amaxesha ubomi beshelf eboniswe kwiphakheji ayihambelani neyona nyani-inokuhlala ngaphezulu nangaphantsi. Inikela ingqalelo ikakhulu ukubhekisa kwimifuno emitsha kunye neziqhamo eza kuthi zizenzele ngokukhawuleza.
Icebiso lesi-5: Musa ukuya kwintengiso
Ngamanye amaxesha sidla ngokuthenga iimveliso ngaphezulu kwemfuneko. Esona sizathu soku kuyintengiso. Usenza ifashoni ye-fashion engapheliyo kuphela, kodwa kukutya. Ukumamela, sihlala sithenga iimveliso ezibizayo, ezingaqhelekanga, ngelixa i-analogues ezifikelelekayo zekhaya, ngamanye amaxesha zineempawu ezintle kunye neepropathi zesondlo. Umzekelo, i-lime efanayo inokutshintshwa ngelemon eqhelekileyo, kwaye i-daikon iluhlaza emnandi. Icebiso lesi-6: Cinga ngeemveliso ezingenantlukwano ngengqondo zihlala zemveliso yokutya ziya kwinkunkuma kuphela ngenxa yezilwanyana zazo ezingasebenziyo, ezizeleyo. Nangona kunjalo, ukuphulukana ne-elasticity kunye nokutsha kokutsha, banokusinceda. Ukusuka kwimifuno enemifuno enamagqabantshintshi enamagqabi anokuthunyelwa stew, iisosi, i-smoothies, i-jams, iicocktails, i-cocktails. Kwaye ukusuka kwitshizi encinane kunye neesoseji ongayilungiselela ngokulula i-pizza, ezalisa ii-pancakes okanye i-burrito. Inkunkuma eseleyo yokutya inokusetyenziswa kwezolimo okanye kwilizwe, umzekelo, ukwenza umgquba.
Icebiso lesi-7: Yiya kwivenkile ngoluhlu
Ngokuqinisekileyo wonke umntu wenzekile ekufumaneni iimveliso ezingacwangciswanga kwiphakheji yayo yokuthenga. Emva koko banokuphosa iisherikhi zefrijini ixesha elide, ngokuthe ngcembe bawohlutha kwaye baphinde babuyise imiqolo yenkunkuma yokutya. Isisombululo esifanelekileyo kukucwangcisa ukuthenga ukutya kuphela ngoluhlu olumiselweyo. Kwaye ungalibali ngaphambi kokuba unyanzeliswe kancinci ukuze indlala ayikuxeleli imibandela yokuthenga.
Umthombo