Izithako:
I-Watermelon (i-6-8 kg) - i-1 PC.
gelatini
Amanzi abilisiwe
I-vodka iya
Ukupheka:
1. I-Watermelon ihlanjwe ngokupheleleyo phantsi kwamanzi, yomile kwaye inqunywe kwisiqingatha. Ukusuka kuzo zombini ii-halvesmelon ngesipuni kunye nesitshetsheli siyifumana yonke i-pulp.
2. I-Watermelon Pulp Spoon kunye ne-skip nge-sieve ukususa amathambo.
3. Thobela amanzi emanzini ngokwemiyalelo echaziweyo kwiphakheji.
4. Qhagamshela i-gelatini egayiweyo nge-watermelon pulp kwaye umxube kakuhle.
5. Fudumeza i-Watermelon-Gelatin ubunzima bomlilo, ukungazisi ithumba.
6. Ukuba iDessert ilungiselelwe abantu abadala, ungongeza kulo mxube weVodka (iikomityi ezimbini).
7. Thula i-Watermelon-ubuchule obunamachaphaza kwifom elungiselelwe i-watermelon.
8. Beka i-dessert kwi-watermelon kwifriji kude kube yijelly ye-jelly (ubuncinci iiyure ezi-4).
9. Ngaphambi kokuba bakhonze itafile, basike idayisi enezilayi ezincinci kwaye ubole isitya.
I-dessert kwi-watermelon ilungile!