Enkosi kwezi ngcebiso ziluncedo kunye namaqhinga, ungazilungiselela izitya zakho ozithandayo ngokukhawuleza.
Ungasigcina njani ubutsha beemveliso ixesha elide, khawuleza uqalise ioyile, susa ityuwa okanye ukwahlula ii-yolks?
Ungazifumana ezi kunye nezinye iimfihlelo zokupheka apha.
Iingcebiso eziluncedo ekhitshini
1. Ibhotolo kwinxalenye ye-anyanisi iya kunceda ukuyigcina intsha kwifriji kangangeentsuku ezininzi.
2. Beka isine se-anyanisi kwisitya esinye seavcado ukuze ingonwabisiyo.
3. Vula i-Coco eqinileyo, ayibeka kwi-oveni eshushu kangangemizuzu eli-10 ukuya kweli-15.
Qhuba umngxunya kwiqokobhe kwaye galela ulwelo, emva koko ubeke e-oveni kangangemizuzu eli-10 ukuya kweli-15 nge-200 ° C. I-Shell ibuthathaka, kwaye iya kunceda yahlukane inyama.
4. Yonke into ekufuneka ugcine iibhananas ezitsha kangangexesha elide - ukubamba ngokuchanekileyo.
Songa imilenze yeqela leebhananan bananas, kwaye ziya kuhlala zisanda iintsuku ezi-3-4 ubude kunesiqhelo.
5. Yenza imingxunya emibini kwipleyiti engekhoyo ukwenza i-cibsi yomxube.
Oku kuyakunceda ukuphepha ukungcungcutheka xa usenza, umzekelo, ipayi.
6. Ukuba ulale ityiwa, cima umlilo nendawo kwisitya Isiqwenga se-eggplant okanye iitapile.
Iitapile okanye i-eggplant ifunxa ityiwa egqithisileyo ukuba uyabashiya imizuzu eli-10.
7. Beka i-spinach okanye i-lettuce kwisikhongozeli ngeetawuli zephepha ukufunxa umswakama.
Ke imifuno izakuhlala ixesha eliphindwe kabini kunesiqhelo kwaye ayifihli mucus.
8. Ukuba uthenge i-saild amagqabi enkampini, entywila kwisitya ngamanzi kunye nekhava yephakheji yeplastiki.
Amanzi aya kuthintela ukomisa kunye nokwenzakala amagqabi.
9. Ukuba awunayo i-chocolate chips, yenze ngetshokholethi kunye neethayile zezityalo.
10. Beka ibele lenkukhu kumxube kwesona santya siphantsi. Ke ngoko ugaya inkukhu ngesam isandla esikhawulezayo, hayi izandla.
Iingcebiso zekhaya
11. Ukuba ukupakishwa ngamafleuki kuhlala kuvulekile, kwaye iifletshi zive, jika kwi-oveni kwimizuzu embalwa ukuze baba ngxaki kwakhona.
Hambisa i-flakes ngephepha elibhaka nge-190 ° C kangangemizuzu emi-5 ukuya kweli-10.
12. Beka iqanda kwiglasi okanye isitya ngamanzi ukuze ufunde ngakumbi ukuba kunjalo.
Ukuba iqanda liyatshona kwaye lihlala ecaleni, lintsha. Ukuba kuyekiswa, kodwa kukuthe nkqo, indala. Ukuba iyanyikima, yilahle.
13. Ama-mushroom akaphulukanga incasa kunye nevumba elimnandi, ahlambulule ngethawula elimazantsi okanye ibrashi ethambileyo.
Musa ukuhlamba amakhowa phantsi kwamanzi abalekayo. Kuba amakhowa ahlabayo, banokukhawuleza baphulukane nokungaguquguquki kwabo kunye nevumba labo.
14. Sebenzisa iviniga ethile ukususa amabala anesibindi kwii-saucepans kunye ne-fuiding pan.
Galela kancinci iviniga enamanzi kwi-saucepan de umxube uza kubilisa. Cima umlilo kwaye uhambe kude kupholile, kwaye emva koko uhlambe ngesiponji kunye nesicoci. Uya kubona indlela amanqatha ngokulula.
15. Ungakhawuleza njani wamkisa itshizi?
Beka isiqwenga se-cheese ngaphezulu kwenyama ephekiweyo kwaye wongeze amanzi kwipani yokuthambisa. Gubungela isiciko, kwaye izibini zinyibilikisi kwimizuzwana embalwa.
16. Sebenzisa ijacket yenzwane okanye ioyile ye-walnut njengechiza lesidlo sakusasa.
Faka imbiza kunye ne-butter yebhanti yenut okanye i-jam i-oatmeal, yongeza ubisi, uxube kwaye ulungele isidlo sakusasa!
17. Yimlise ibhodi yokusika okanye ijusi yejusi yejusi ngaphambi kokusika i-anyanisi.
Ngenxa yokuphendula phakathi kwesaphetha kunye nekalika, unokusika i-anyanisi ngaphandle kweenyembezi.
18. Sika i-Watermelon Strips kwaye usebenzise izinti ukuze utye lula.
Iingcebiso eziluncedo ezenza lula ubomi
19. Sebenzisa iipleyiti ezimbini ukuze unqumle ngokukhawuleza amatamasi.
20. Beka intonga kwi-jar nge-yoghurt kwaye i-freeze ukwenza ukuba kuhle kwaye kubumnandi.
21. Ukufudumeza okanye ukulungisa i-pizza ezimbini ngokuchaseneyo, zisike kwisiqingatha kwaye zibeke ngolu hlobo lulandelayo.
22. Ikofu yekhefu kwi-ice molds ukuze ukwazi ukwenza ikofu ngekhephu nangaliphi na ixesha.
23. I-RII ezininzi zeRice emazantsi e-Words zekomityi ziya kufuna amanqatha agqithisileyo.
24. Sebenzisa ibhotile yeplastiki engenanto yokwahlula ii-yolks kwiiprotein.
25. Ukuba ibhotolo liqinile, faka iglasi eshushu ngaphezulu kwayo. Ithambisa ioyile kwimizuzu embalwa.
26. Beka ukupakisha nge-ice cream kwiphakheji etywiniweyo ngaphambi kokuyibeka kwifriji ukuze i-ice cream ihlala ithambile.
27. Sebenzisa ityhubhu ukuze uhlule isiqhamo.
Umthombo