Phila ibhiya yokupheka ekhaya, ivumba elimnandi nelimnandi, elingcono, njengoko uyazi kakuhle ukuba zeziphi iimveliso ezisetyenziswayo kwinkqubo yokupheka. Ibhiya elolunandi ukubaphatha abahlobo kunye nabo ubathandayo, kuba ibhiya yokupheka ekhaya - i-phenomenon inqabile ebomini bethu.
Ukukhawuleza kwaye kube lula ukupheka ibhiya ekhaya?
Akukho sidingo sokupheka i-barley malt okanye ingqolowa kwaye yome ii-cumps, kulula kakhulu ukuthenga izithako ezenziwe kwivenkile
Kukho uluvo lokuba itekhnoloji yokupheka yasekhaya ifuna izixhobo ezizodwa. Ngapha koko, akukho mfuneko yokuthenga i-fulery yekhaya konke konke, ungadlula izitya eziqhelekileyo, ukuba, ewe, awuzukuvula imveliso yokuqalisa. Akukho sidingo sokupheka i-Malt kwi-Bart okanye kwingqolowa kwaye yome amagqabi eehip hop, kulula kakhulu ukuthenga izithako ezenziwe kwivenkile. Kukho iindlela ezahlukeneyo zebhiya, kunye nokulungiswa kwesiselo se-classic uyakufuna i-malt okanye i-malt yokukhuphela, iihip hops, igwele kunye namanzi. Kwezinye iindlela, unokubona i-molassies, ubusi, ityiwa, umgubo omnyama, ipepile emnyama, kuba ibhiya sisiselo esininzi esikunika ithuba lokuthanda.
Ibhiya yasekhaya kwi-malt kwiresiphi yakudala
Kukho ukwahluka okwahlukileyo kwebhiya ye-malt-iswekile, ityiwa, iidiliya zithatyathwe kwi-WOT
Yinto enika i-malt enika ukugqibelela kwebhiya yengca, ukumiswa, umbala omnandi kunye ne-foam efanelekileyo. Ukulungiselela ibhiya, i-Malt ixutywe namanzi nobushushu ukuya kuthi ga kwi-75 ° C kwi-saucepan enkulu. Emva koko umphumo we-Malt Porridge ucociwe nge-sieve ukwahlula amasuntswana eenkozo ezingenamsebenzi. Ke ijika ibhinqa le-Wory - Izinto ezifundwayo zemifuno, zilungele ukubethwa, apho kuvuswa khona iivips ezinqunywe kwi-hop. I-WOT ibilisiwe enye iiyure ezingama-2-3 ngokushukumisa rhoqo, kwaye ke icinyiwe kwi-sieve - ngoku isuse intsalela yeHop. Ukugcina ixesha namandla, ungawathoba iihomes kwi-WOTER kwingxowa ye-gauze, ke akufuneki ukuba ihluze. Isiselo esibangelwa sisiphumo seeyure ezininzi, kwaye emva koko farts kwakhona.
Xa ixesha lokwangeza igwele liza, kuyafuneka ukuba uthathe isigqibo sokuba yeyiphi ibhiya ofuna ukupheka-phezulu okanye ukuthoba. Ukuba igwele laziswa kwi-WOT kwiqondo lokushisa lingama-20 ukuya kwe-22 ° C, ukhwele ukrokrela, yinkosi ekucekeceni ibhiya elungiselela ngokukhawuleza. Ukubila okusezantsi kwandisa inkqubo yokupheka (kwaye, ngokufanelekileyo, ubomi besheluple) kwaye inika i-bhiya i-theer contral tocase ngakumbi.
Iqondo lokushisa eligqibeleleyo lobomi obusebenzayo be-Goast-18 ° C, ke gubungela ipani ngesiciko kwaye ushiye ibhiya iveki. Ukuba i-foam ivele kumphezulu ngeentsuku ezimbini, oko kuthetha ukuba wenze yonke into ngokuchanekileyo, kwaye ukuba ayinjalo, ibeke ipani kwindawo yokwakhiwa, ungalibali ngamanye amaxesha ukususa i-foam. Malunga neentsuku ezintlanu kamva, ibhiya iya kufumana ibhiya eliqhelekileyo, kwaye emva koko uya kusala kwibhotile, ngaphandle kokujija, uhambe iiveki ezimbini kwindawo ebandayo. Kukho ukwahluka okwahlukileyo kwebhiya ye-Malt: iswekile, ityiwa, i-raisins, kunye ne-hop, kwaye i-HOP ingongezwa kwibhotile emva kokuphela kweBhola, ukulandelelana kwazongezwa kwibhotile, i-odolo yeemveliso zeebhukumaki kunye neendlela zokwenza i-bookmark kunye neendlela zokubila zinokutshintsha.
Ibhiya yasekhaya yeendlela ezingaqhelekanga
Ibhiya inokuba yi-oatmeal, i-buckwheat, ithanga, ingqolowa, i-carrot, itshaya, itshokholethi, iziqhamo kunye nobisi
Zininzi iitekhnoloji zebhiya yokupheka ngaphandle kwe-Malt, kwaye ezo ndlela zokupheka zilungele iimeko zasekhaya. Kwiindlela ezininzi zokupheka, ubusi bunyibilikiswe emanzini, zixutywe ne-hip kwaye ziphekwe iyure, emva koko zigcinwe zishushu. Ibhiya ye-beettroot ye-beetroot kakhulu kakhulu - kule meko, iitayitile ezifanelekileyo ziphekwe ngamanzi ngetyuwa, emva koko yonke into ihlaziywa kwaye ikhutshiwe kwaye inqunyulwe ngaphezulu kweeveki ezimbini. Imbumbulu yesityebi ihlulelwe yibhiya kwiintsimbi, ezilungiselela kwi-tender efanayo njengebhiya yeklasikhi, kuphela ukubumba kule ndlela yokuphinda-phinda kuthatha indawo ye-malt.
Ibhiya ngaphandle kwegwele linencasa emdaka emnyama kunye nepeyinti, kuba ilungiselelwe ukuvela kwengqolowa yengqolowa, irhasi kunye ne-ryde ifakwe kwipayini yokuthambisa. Emva koko, umxube wengqolowa uphekwe emanzini nge-hiridium, kwaye ke i-zest ye-lemon, hop kunye neswekile yongezwa kuyo. Emva kweeyure ezintandathu, ibhiya yokupheka ibhotwe kwaye igcinwe kwindawo epholileyo. Ngamanye amaxesha iihip hops ihlikiwe ngumgubo kunye noshukela, oxutywe namanzi kwaye uxutywe, kwaye i-Yongezwa kwaye iipateni zongezwa kamva.
Unokupheka ibhiya ukusuka kwi-pea, i-hop kunye ne-sage, kunye nebhiya ye-ginger okanye i-binger yebhiya, ijusi ye-orenji kunye ne-zest ilungele itafile yeholide. Ibhiya inokuba yi-oatmeal, i-buckwheat, ithanga, ingqolowa, i-carrot, itshaya, itshokholethi, iziqhamo kunye nobisi. Ukulungiswa kwebhiya-inkqubo yokuyila apho kukho iimvavanyo ezifanelekileyo!
Iimfihlo zokuBona
Ukukhetha ngokungathandabuzekiyo kuchaphazela incasa kunye nencasa yebhiya
Amanzi ebhiya kufuneka abe mtsha, ecocekile kwaye ethambile, ngokolona khetho lubalaseleyo luhlanyiweyo okanye lwamanzi abizelweyo, kwaye ukuba kukho ithuba, ke kwimithombo yendalo. Kumanzi ahlwempuzekileyo, ibhiya imbi. Oku kuyasebenza kwigwele, ngoko kuya kuthengwa ngokupheka ibhiya, kodwa ibhiya ekhethekileyo, entsha okanye eyomileyo.
Kwibhiya yokwaphula ibhiya, isetyenziswa njenge-Malt, ifunyenwe ngokuvuka kwerhasi, i-rye okanye ingqolowa, kunye ne-malt ekhutshiwe okanye ikhutshiwe. Ukukhetha ngokungathandabuzekiyo kuchaphazela incasa nevumba lebhiya. Ukongeza kwiindidi zemveli-ingqolowa, irhasi kunye ne-rye-kukho ezinye iintlobo ze-malt. I-Caramel Malt inika i-shade ye-thues emnandi, iinowuthsi zinokubanjwa kwi-trager malt, i-custery igxile ukuba usele nevumba lomlilo, i-malt evuthayo ine-Chocolate yeKofi, kwaye iMelanoidan Malt inezinto ezikhanyayo kwaye zinesimilo sayo kuphela ngayo.
I-Addge yeBeer yindawo entle yokuvelisa kwakhona imicroorganisms, ke zonke izitya ezisetyenziselwa ibhiya yokupheka kufuneka zimiselwe kwangaphambili. Kwinkqubo yokupheka, imigaqo engqongqo ecocekileyo ifanele iqwalaselwe.
Amanzi ebhiya kufuneka abe mtsha, ecocekile kwaye ethambile, ukuze olona khetho lubalaseleyo luyenziwa
Ibhiya ngexesha lokupheka lifuna ukubopha kweoksijini, enomtsalane kakhulu kunye nenaliti ye-Wort kwi-saucepan enesandle esiphezulu. Nangona kunjalo, ngexesha lokubila nasemva kwawo, u-Arem ubuhlungu kuphela, ke xa ibhiya iyabhadula, akufuneki idlulise, ixube ivule isiciko. Ekuphela kwento onokuyenza kukususa i-foam, enokusetyenziswa kamva njengegwele.
Uninzi lweendlela zokupheka zihlangabezana ngokupheleleyo nezithako ezinokuzifumana ibhiya, umzekelo, iilitha ezingama-30 zamanzi kunye ne-3 kg ye-Malt. Unganciphisa umda ngokuxhomekeke ekubeni ingakanani ibhiya ekufuneka uyipheke.
Ibhiya ephekiweyo ngokufanelekileyo, ichithwe kwiibhotile zeplastiki, igcinwe ukusuka kwiinyanga ezi-2 ukuya kwezi-6 ngokuxhomekeke kwinqaba yayo. Kwiibhotile zeglasi kunye nee-corks, ibhiya ihlala intsha ukuya enyakeni, kwaye ezona ndlela zilungileyo zokugcina ibhiya yasekhaya - kwi-celler kunye nefrijini. Nangona kunjalo, ukuba ufunde indlela yokupheka ibhiya yasekhaya, akufuneki ukuba igcine ixesha elide, kuba oku kunesiselo esimnandi nelimnandi kuhlala kuphele ngokukhawuleza!
Iiresiphi
Ibhiya yasekhaya ngaphandle kwe-malt
Izithako: Iilitha ezili-10 zamanzi, i-1/3 ikomityi yehops, indebe enye ye-Ibest ye-Geer, i-0.5 l yeemolokhwe.
Indlela yokupheka:
1. Galela amanzi kwi-pan, yongeza i-molasses, xuba kakuhle, uze ne-biil kwaye upheke de ivumba le-molay linyamalala.
2. Ukuthoba i-hops kwi-windows kwi-gauze, ukupeyinta imizuzu eli-10.
3. Xa iziqulatho zipholile, yongeza i-neast engamanzi kwipani kwaye uxuba ngononophelo.
4. Thula ibhiya kwibhotile kwaye uhambe, ngaphandle kokuvala isigqubuthelo, kude kubekho i-foam.
5. Susa i-foam, hlamba iibhotile kwaye ubashiye kwindawo ebandayo iintsuku ezi-4.
Ibhiya ye-khmel
Izithako: 900 g yeswekile, i-90 g yeHops, i-1 kg yokukhupha (okanye i-1 kg ye-Malt), kwi-Malt ye-Malt), iilitha ezi-9 zamanzi abilayo, i-50 g yerhasi.
Indlela yokupheka:
1. Iswekile, i-hops kunye ne-malt igalela amanzi abilayo kwaye ipheke kangangeyure.
2. Yongeza amanzi kwi-volumu yokuqala (9 l) kwaye wazise igesi.
3. Shiya ulwelo kwiintsuku ezi-3 kwisitya esivaliweyo kubushushu be-18-20 degrees.
4. I-tirp, galela kwiibhotile, i-clog, qinisa iiplagi nge-wire kwaye ugcine iveki kwindawo ebandayo.