I-Lazagna (ial. I-lasagna) umbono we-Italian Passian, omele iingqimba zovavanyo lweentlobo zengqolowa, ezizukisiweyo kunye ne-fake. I-lazagagna sisitya semveli se-cuisine yase-Itali, kwaye zininzi iindlela onokuthi amalungiselelo ayo. Namhlanje siza kulungisa i-lasagna ngenyama inyama yenyama kunye nesosi i-sigomel, kunye noncedo lwendlela yethu yenyathelo ngenyathelo olwalulungiselela i-lasagna emnandi kakhulu i-lasagna emnandi kakhulu.
Izithako
- I-Puffs (inyama yenkomo + ingulube) 1 kg
- I-Lazagna i-180-200 g
- I-TAMATOES 500 g
- I-carrot 150 g
- isaphetha 200 g
- I-Sylly yamaBanga angama-300 g
- Parmesanan cheese 50 g
- I-GABLEL 3-4 amazinyo
- amafutha emifuno
- ityiwa
I-Bethamel Sauce
- Ubisi lwe-1 ilitha
- I-creamy bhuti 100 g
- umgubo 100 g
- i-nutmeg
Ukupheka
I-anyanisi icocekile kwaye icoceke kakuhle.
I-Carvers yegalikhi icocekile kwaye icinezela nge-Garberody okanye isuswe kakuhle.
Iimoto zemoto, zicocekile kwaye zihlambe umbungu omkhulu.
Iitamisi zam, zisuse ulusu kunye nabo kwaye nigalele kwi-blender okanye ihlathise kwi-GRAT.
Kwipani enkulu, ubushushu ezinye zeoyile yemifuno kunye ne-anyanisi kunye negalikhi kancinci kuyo.
Yongeza ii-carrots kwi-Luka kwaye uzinikele imizuzu embalwa.
Sibalane kwi-pan swing, ityiwa, yongeza iziqholo ukungcamla kwaye uqhubeke nokucima imizuzu eli-15 ukuya kwengama-20.
Songeza iamamatisi kwi-mince, xuba kakuhle kwaye sinike eminye imizuzu emi-5, emva koko sisusa i-cirring pan emlilweni.
Ukupheka i-sauce andhamel
I-saucepan encinci (kungcono ukusebenzisa izitya ngezantsi kakhulu ukuthintela ukutshiswa kwesosi) Phila umlilo, sinyibilikisa ibhotolo kuyo. Songeza umgubo kwioyile kwaye sixuba ngononophelo.
Isininzi esibangelwa lixesha elincinci.
IJet Get igalela ubisi, ivuselele ngalo lonke ixesha. Kuyimfuneko ukuphazamisa i-sauce kakuhle ukuze kungabikho ziqhuma ezisele. Ukuqhubeka nokuvuselela, kuzisa ibililo kwaye uhambe uvukile de kufike i-ssouce thickens. USilm, Yongeza iSutmeg, xuba kakuhle kwaye ususe emlilweni.
I-cheese ihlikiwe kumthendeleko omkhulu, kunye ne-parmesanan engafakwanga.
Ukulungiswa kweLazagenia, ndisebenzisa i-lasagna elungiselelwe i-lasagona. Ngaphambi kokupheka, funda ngononophelo kwiphakheji, njengoko umenzi ucebisa ukuba basebenzise amashiti (kufuneka ubilise, okanye hayi), nditsho ndibakhwaza.
Kwifom yokubhaka (sinobungakanani be-22x30 cm. Sibeka amashiti eLazagna.
Phezulu ekubekeni isiqingatha senyama yenyama.
I-1/3 ye-sauce bezamel.
Fafaza isiqingatha setshizi epholileyo. Phezulu kwi-cheese kwakhona ibeke amashiti eLazageny. Sibeka inyama eseleyo inyama yenyama, gubungela isiqingatha sesosi eseleyo yesomele.
Phalaza isiqingatha esiseleyo setshizi epholileyo, kwaye uphinde ubeke ngaphezulu kwe-lazabna shiry.
Gubungela amashiti ngesosi eseleyo ye-sish. Sibeka imilo kwi-oveni ephethwe kwi-180 ° C ukuba ibe yimizuzu engama-40 ukuya kwengama-40.
Emva kokuphelelwa kwexesha elichaziweyo, sebenzisa i-lasagna ngaphandle kwe-oveni kwaye ufefe kunye ne-parmes egalelwe kwaye ubeke i-oveni eminye imizuzu emi-5 ukuya kweli-10.
I-lazagna ilungile. Amathamsanqa!
