Iresiphi 1.
Kulula ukuya kwihlazo le-appetizer ye-French cuisine cuisine ebizwa ngokuba yi-tapenad ichithwa kwiMaslin. Ukuchaneka, yenye yamakhadi eshishini le-pround ye-proultory, kuba iziqu ezimangalisayo ziyakhula kule ndawo yelanga, isiseko sayo nayiphi na iresiphi ye-tapenad. Kukho ubuhlobo obungathandekiyo koku, kuba i-Tapéno iguqulelwa njenge "Caper", hayi "iminquma". Kodwa isabelo senyaniso sikhona, ngenxa yokuba i-CeCapers ngabahlobo abathembekileyo bezihlobo, njenge-anchovies, lo Thixo uhlala ufumaneka kwizitya zeMeditera kwaye uhlala ubandakanyiwe eTepenad. I-Conters emnyama ye-passi ilungile ngaphakathi, iphuzile kwinkcitho yenkcitho, kodwa i-tepenad ye-capenad inokuncedisa ezinye izitya. Ipereyiphu esisiseko iquka iminquma, ipepile emnyama, ioyile yetyuwa kunye ne-oyile, kwaye emva koko unokuphucula igalikhi, i-tilantro, i-chilla, ijusi ye-raby, i-biisi okanye ijusi yelamuni.
Izithako:
| 
|
| 
|
Iskripthi esibandayo | 
|
|
Ulungiselela njani iTapenad evela kwiminquma
Lungiselela izithako: ionyu kunye ne-capers zivela eBrine, zicocekile, zihlambuluke, zomile.I-Tapenad yemveli ilungiswe elunxwemeni, iyagqobhoza zonke izithako kwi-homogeneous State. Ungasebenzisa i-blender ukuze ufumane i-tapenad ye-tapenad eyadlulayo, kwaye unokuthi ucofe ngokutya, emva koko i-snack iya kuphuma iziqwenga ze-inhomogeous, ezinokuba yindlela enomdla.
Ndisongele i-maslines, eCapers, igalikhi kunye ne-basil kwi-blender kwaye ihlanjululwe, kwiPasta, iziqwenga ezincinci ezigcinwe. Yongeza ioyile yomnquma, ijusi yelamuni kunye nepepile, zama kwityiwa. Ukuba i-chensirs yayinetyiwa ngokwaneleyo, ayimfuneko kwityuwa eyongezelelweyo.
Khonza i-Tapenad, inyibilikiswe kwithontsi okanye isonka esitsha.
I-Recipe 2.
"I-caviar emnyama" kwihlwempu
Kukho into eya kuyenza ngoku, ngoku sine-cavic caviar, ngokucacileyo, ayikho kangako kwindalo! Kwaye awuyazi ukuba mnyama, apho ibhokhwe iqhuba-kakhulu! Ewe kunjalo ngoku kungasekho rhoqo kunokuba unako, yithi, dibana e-Arbat umthunzi kayise kayise weHamt. Kwaye ukuba iza kuthi, kuphela ukuze umbono wabantu ngamehlo abantu kwibunzi lasebunzini laseburhulumenteni ... O, njengoko ndimthandayo! Ngomntu, "i-hormone yovuyo" yitshokholethi, kwaye kum - mnyama-mnyama ne-Anckochka ... ikakhulu - poussic. Kuyimfuneko ukuba iphose ixesha elide, kwaye i-Orded-Company-turser-Unxweme iya kusindiswa ixesha elide emlonyeni ... Ukubona, indlela yokudonsa i-olive yesonka esitsha esitsha, kwaye ivela ngaphezulu-mnyama ngaphandle I-ice ukusuka kwi-ice ... kwaye kuyimfuneko ukuba isanduku zincinci, kwi-Bite enye okanye ezimbini, kodwa ziliqela ... okanye i-Pabeb, i-cube encinci kwifoloko encinci - Ewe phantsi kweCognac elungileyo! Mmmmmmm ... Akukho mazwi, ezinye iinkumbulo! Ngokwenyani, andiseli-raby kwaye andithandi. Yiloo nto xa iphantsi kwe-AndChech emnyama-ke enye into, ngamanye amaxesha kunye nolonwabo olukhulu. Ke ngoku, ukungcamla kukaCognac kwaqalisa ukulibala. Kuba andinanto yokutya ngoku ...
Kwaye apha igama elingaqhelekanga libanjiwe mna - i-tapenad.
Kucacile, ukhwele kwinjini yokukhangela kuyo, kuthetha ukwandisa indawo yolwazi. Kwaye - ifunyenwe !!!
"I-Tapenad - ICRA evela kwiminquma
Iresiphi yecocitine yemveli yeCaedinene. Njengommiselo, i-tapenad ihonjiswe ngamathontsi okanye i-crackers kwaye yondliwe kwi-aperitif okanye isuke isokoji. Ngamanye amaxesha i-tapenad isetyenziswa njengesiseko sokulungiswa kwezitho ezinzima ngakumbi. I-Tapenad inokulungiswa zombini ukusuka kwi-mallin nakwiindawo eziluhlaza. Umgangatho we "Olive Caviar" uxhomekeke ngokupheleleyo kumgangatho weemveliso zomthombo. Ukulungelelaniswa ngokugqibeleleyo ne-rose de gwenxa. "
Kwinguqulelo elula ye-tapenad, kuyimfuneko ukuthatha i-200 g yeminquma emnyama, i-100 g yee-fillet ze-anchovy, i-100 g yee-oyile ezingafakwanga okanye eziqhelekileyo zixhomekeke kwi-olive yezithambisi kunye ne-ofisi enqwenelekayo imveliso), ijusi yelamuni kunye nentshukumo yePepper emnyama; Unokongeza igalikhi ... "
Ekuqaleni ndayonwaba kakhulu - le phantse i-caviar emnyama, kuphela kumgangatho weMeditera! ... kwaye emva koko - yathatha-ye-tapenad ngenxa yokuba ii-anchovies ziyafuneka, kwaye ngesizathu esithile andinazo. Kwivenkile, nayo, ayibonisi ... yabona, ii-anchovies zezo, njengoSturukeon, ophuma kwi-caviar emnyama. Okanye ukuqubha nje kwindawo enye apho i-caviaar emnyama ngokwayo ... kodwa ayikho igumbi lamalungiselelo angenaxabiso, kodwa "amagorha aqhelekileyo ahlala ejikeleza," ndeza nenye indlela ye ... hamsa, ngubani Kwenzeka kakhulu ukuba ivenkile yam ivenkile.
Kanye ngendlela, okwangoku, kwi-ottusel efihliweyo, washukumisela ukuba konke, uHams kunye ne-Anchovies bekufana, okanye phantse kwa into enye. Ngayiphi na imeko, izalamane ezisondeleyo kakhulu. Ngaba loo nto yayingafani kwi-anchovy ekhethekileyo kwaye i-anchovies yokwenyani, nangona ayingookookhong, kodwa i-maaaadansky intlanzi, ohhh, ukuluma kanjani! Kwaye le yi-hamshot yethu, i-bowshot yethu yelitha ngexabiso le-charni encinci ye-anchovs! Yiyo!
Ewe, ewe, ewe, njengoko besitsho - emva kokungabikho kwengubo yengubo, babhala ngendlela elula! Ngamafutshane, kwafuneka ndibuye!
Kwinguqulelo yam:
I-Mallin yeBhanki ngaphandle kwembewu (bonani ngokwazo emva kokufaka i-brine ifikelele ekubeni yi-170 g), i-hamsty hams - 10,
Iipuni ezi-2 zabaseCapers
Ipepile emnyama emnyama (yokunambitha; bendijongeka kakhulu - kwaye ndiyithandile!),
Ijusi yelamuni (yanele ukusuka kwi-1/3 iLemon eyoyikisayo),
I-2 LOBY GRALILI,
Iipuni ezintathu zeoyile "eluhlaza" yomnquma.
Inkqubo
1. Sihlule intlanzi kwi-fillet, efakwe imizuzu eli-10 ukuya kweli-15 kwi-Wood Dulding ye-Welding.
Joyina iminquma kunye ne-capers kwi-brine.
3. Ubeko LONKE LEMveliso kwiprosesa kwaye uguqule kwi-gomogeneous mass, ngokuthe ngcembe ukongeza ioli yomnquma kunye nejusi yelayisi. I-Perchingym, xuba- kwaye kuyo-yonke into *!
4. Siphuziwe kwiinkomo eziphekwe kwingqolowa iyonka enembewu kunye nembewu kunye ne-ran, unokuhombisa ikhukhi entsha kunye nee-halves ze-cherry iitamatisi. Kwaye bathi, ngamaqanda athosiweyo, kunye nemnandi. Ngokunyaniseka, andazi - andizami. Kodwa nge-pancakes okanye i-blinks, iya kuthi, hambe kakhulu, phantse ifana ne-andchka!
Yonwabele inkanuko yakho, kwaye ube sempilweni!
_______________________________________________________________________
* I-tepenad ephekiweyo inokubekwa kwiglasi yeglasi, igalele ioyile yomnquma kwaye ifakwe kwifriji-igcinwe ngempumelelo iiveki ezimbalwa. Nangona ... ayisebenzi inyamalala i-muaaezdo ngokukhawuleza!
Umthombo 1:
I-http://ikulinar.com/tapenad/
Umthombo 2:
http://ulam.ay7.info/topic8862.html