Ukulungiswa kwendlu
1. Isikhonkwane siqhutywa ngokulula ukuba yongezwa kwioyile yemifuno.
2. Ukuba ukongeza iswekile kwisisombululo sesamente, iya kuba namandla ngakumbi.
3. I-Alabaster, ityhutywe ngobisi, ii-freezes ezinde-zilula ukuvala imifuno ngebrashi.
4. Ukuba ibrashi yemisebenzi yeoyile inzima kakhulu, kuya kufuneka uyinciphise ukuze ubize iviniga ngomzuzu.
5. Igumbi elinamathuba ephepha lodonga, awungekhe ube nakho ukuqhelisela imihla emininzi, kungenjalo i-Wallpapper iya kuqala i-bubble kwaye ikhuphe.
6. I-tile ilula ukuyisika emanzini. Kule meko, kunqabile ukuba iya kwaphula.
7. I-tile yemveliso engenisiweyo ibiza kakhulu kunasekhaya, kodwa xa ilele akufuneki ifake imiphetho yeethayile ukuze zibe kufutshane kwenye.
8. I-tile ewile inokuqiniswa ngokuqinileyo kwi-zinc kubalili, ifakwe i-oyile yendalo. Kodwa yomile, iya kuba ixesha elide.
9. Ukuhlamba i-Wallpaper akufuneki igqunywe ligumbi lelanga - phantsi kwesenzo sokukhanya kwelanga, amaphephadonga anjalo ayahlulahlulwa yimicimbi eyenzakalisayo.
10. Sebenzisa iphepha lodonga kunye neepeyinti zeethoni zokukhanya, ungayindisa ubungakanani begumbi. Iitoni ezimnyama zinciphise ivolumu yayo.
Ukucocwa kwendlu
1. Ukukrala kwifanitshala efihlakeleyo kunokupheliswa ngokupeyinta i-cream yezihlangu zombala ofanelekileyo.
2. Sula izibuko zinokunkcenkceshelwa, zenziwe nge-cologne okanye utywala (i-vodka). Ungasebenzisa amanzi abandayo nge-incming yelinen eluhlaza okwesibhakabhaka - iya kunika isipili sikhanye. Kwinjongo efanayo, ukuncipha kwetiyikidi okufanelekileyo kufanelekile.
3. Ukuhlamba ephuziweyo kuyacetyiswa ukuba kucoceke ityiwa ngeviniga.
4. Iithayile ze-Tile kwigumbi lokuhlambela zicetyiswa ukuba zisule ngamanzi ngamanzi (1: 5). Ungasebenzisa isisombululo sesepha kunye nokongezwa kwe-ammonia.
5. Yintoni epeyintiweyo ngeoyile ye-oyile okanye i-enamel yepeyinti iyacetyiswa ukuba ihlambe amanzi ngaphandle kwesepha kunye nesoda (Benza ipeyinti yepeyinti). Unokongeza iintlobo zotywala ezahlukeneyo (itispuni eyahlukeneyo kwilitha nganye) emanzini-isusa ubumdaka kwaye ikhupha ukhanye. Emva kokuhlamba, kufuneka usule ngelaphu elomileyo ukuze amabala aphuzi kunye nezitaki aziveli.
6. I-Enamel Ban ayicetyiswa ukuba icoceke kunye ne-acids, kunye nee-pings ze-apisive-i-enamel yonakalisiwe.
7. Umtshayelo omtsha, i-mop, umtshayelo uya kuhlala ixesha elide, ukuba uyawancama manzi ashushu asekwe.
8. Umkhondo omhlophe kumphezulu ovuthiweyo, ovela kwinto eshushu, unokususwa, uhlikiwe ngotywala ngeoli yemifuno.
9. Phosa ilaphu lehafu elinentshukumo esetyhula.
10. Musa ukuhlamba iifestile ngesepha, njengoko iyenza ifilimu kwiglasi ehlanjwe kakubi.
11. Isisombululo sediliya esiqinileyo sediliya isusa amabala kwiiglasi nakwizibuko (1 i-1 i-1) kwiglasi yamanzi).
12. Ibrashi, inyibilikisiwe kumanzi anetyiwa, iya kunceda ukubuyisela umbala wegolide weemveliso ze-straw.
13. Umbala wekhaphethi uya kuqaqamba, ukuba ngokuhlwa itshiza ngetyuwa emhlophe emhlophe, kwaye ngenye imini, susa ityiwa ngendwangu emanzi athambileyo.
14. I-Linoleum Draboars akufuneki ihlanjwe ngamanzi ashushu okanye amanzi ngokongezwa kwesoda okanye i-amomonic utywala - i-linoleum ilahla kunye neempukane.
15. Ungahlamba ngamanzi afudumeleyo ngokongezwa kwesepha yekhaya, emva koko uhlambe kwaye usule.
16. Phantse kube kanye kwiinyanga ezintathu kufuneka usule i-linoleum ngendalo ye-Olifa, kwaye emva koko uyisule ngendwangu ethambileyo. Ungayikhupha i-linoleum ngomxube we-wax, iparafini kunye ne-turpentine (1: 1: 5), ekufuneka ixube ishushu.
17. I-Parquiet Lipriors Sule ngelaphu elimanziweyo emanzini abandayo kunye nokongezwa kwe-glycerin (itafile kwiglasi yamanzi). Hlamba amanzi ashushu angakhuthazwanga.
18. I-chrome ifikelela ngokwaneleyo ngelaphu elityibilikisiweyo kumanzi anesepha.
19. I-Nickel ephezulu yeplate icocekile ngepasile kunye neengoma ezingamanzi zokucoca. Umzekelo: Cashier kwi-Ammonia Utywala kunye ne-sceder powder. Xa umxube onjalo uyaqhuba, imveliso kufuneka isuswe ngendwangu eyomileyo nepolishi ngelifu.
20. Ukuze basebenze i-piles ukuya kwi-disten, kufuneka bacocwe ngeetapile ezivuthiweyo. Amantshontsho ambalwa ejusi lelamuni ayifanelekile.
21. Izitya ze-porcelain kufuneka zihlanjwe ngamanzi ngekongeza yotywala uAmmonia.
22. Izitya zekristali azinakuhlanjwa ngamanzi ashushu-iyayitshintsha kwaye igutyungelwe yigridi yemifanekiso emincinci. Ukuba emva kokuhlamba ukuyisula ngendwangu ye-wobole ngesilinda i-stash starch eluhlaza - izitya ziya komelela.
23. Ukuphakama komnyama ukusuka kwisilivere kunye nemveliso yesilivere kulula ukuyisusa ngolu hlobo lulandelayo: Hlambulula imveliso emanzini afudumeleyo amanzi, emva koko ucoce nge-amonic notywala okanye umgubo wamazinyo. Emva koko, ukuhlamba ngamanzi afudumeleyo kwaye usule ngokupheleleyo.
24. Isilivere, isilivere etyhidiweyo kunye neemveliso ze-melchive zinokuvunywa ukuba zizibethelele kumanzi afudumeleyo nge-soda (50 g ngelitha ye-1) okanye kwi-1 yeepuni kwilitha enye). Emva koko, imveliso kufuneka iqinile ngamanzi acocekileyo kwaye usule ngendwangu ethambileyo.
Iingcebiso eziluncedo zekhitshi
1. Ukusuka kwiitapile zezaphulelo ezimnyama kwisandla. Ukuthintela oku, kubalulekile ukuba uthobe izandla ngeviniga ngaphambi komsebenzi kwaye ubanike ukome, kwaye emva komsebenzi kunokwenzeka ukuba bahlambe i-SOOP kwaye bathambe i-cream.
2. Zonke izitya zeglasi ziiglasi, i-vases - ungahlamba ngaphandle kweendlela ezikhethekileyo. Ukwenza oku, kubalulekile ukongeza iviniga encinci okanye ityiwa enkulu emanzini ashushu. Izitya ziya kucoca kwaye zibonakale ngakumbi.
3. Iimbiza ze-ALMUminium ziya kuphinda ziphelise xa zibilisiwe kunye nee-potato zokucoca, ulusu lwe-Apple, isisombululo sediliya.
4. Iipani ze-potimin inyanzelekile ukuba zibilise nakuphi na ukwahlukana nezitya, emva koko zihlambe ngamanzi ashushu. Kodwa ukuba niyabiza kabini ngenyanga ngesisombululo seviniga, abayi kuba mnyama.
5. Ukuba kukho into etshisiweyo kwi-saucepan, ungagalela emanzini anengxaki kwaye ugalele ityiwa. Emva kweeyure ezimbalwa unokususa ngokulula intsalela yokutya. I-Enamemepun Saucepan, indlela enjalo ifanelekile: Gcwalisa nge-saucepan yamanzi ashushu ngokongezwa kwesipuni sesoda, yeka ukuze ibilwe - intsalela yokutya iya kuba nenxeba ngokugqibeleleyo.
6. Ipani yokuthambisa i-funger inokucocwa ngokulula: batshise kancinci kwaye bashenxise ityuwa, kwaye emva koko iswini (njengephepha lokugqibela) iphepha elilula).
Ukuba ubisi oluvaliweyo lususe kwiplate eshushu, kufuneka ulale ngebhotile yetyuwa kwaye uyigubungele ngephepha elimanzi - emva koko ivumba alisasazi lonke igumbi.
7. Ukuze iibugs aziqali kumgubo, kufuneka ubeke ebhegini apho igcinwe khona, i-bible ezininzi, engacocekanga kulusu olungaphezulu.
8. Umgubo kufuneka onyibilikisi ahambe uye kwingxowa ecocekileyo.
9. Ukuze kwenziwe i-scans, isikere, njl. Njl.
10. Hlamba inyama inyama kulula kakhulu ukuba ekugqibeleni ukweqa iitapile.
11. Musa ukomisa inyama inyama ekufuphi nobushushu-i-mpemputer izidenge kule.
12. Iiglasi zeglasi ezitsha zeglasi aziyi kulwa, ukuba zibafaka kwinqanawa enamanzi abandayo, ngokuthe ngcembe buyitshise ukuba babize kwaye bashiye bapholile emanzini afanayo.
13. I-foil yentsimbi yokubhaka izakusindiswa ixesha elide kwifriji - ayiyi-glue.
Ukupheliswa kwe-odors
1. Iphunga elingathandekiyo lesandla (ukusuka kwintlanzi, igalikhi, njl njl.) Inokususwa, ilahleke ngetyuwa, emva koko emva koko zihlambe ngesepha.
2. Iphunga legalikhi ukusuka emlonyeni linokususwa, lisuswe kwi-parsley.
3. Iphunga lentlanzi kwiipani kwaye i-pan iyanyamalala ukuba bayazisusa ngetyuwa eshushu, kwaye emva koko batyibilika.
4. Iphunga le-anyanisi linokususwa, iibhodi zekhitshi ezinamachaphaza, ityiwa eyomileyo.
5. Ukusuka kwikhitshi engathandekiyo ekhitshini, ungayisusa, ukuba ubilisa amanzi kwizitya ezivulekileyo ngemvume yeviniga kwaye emva kwemizuzu embalwa igumbi liza kuqhawula umoya. Ngeenjongo ezifanayo, unokunxiba isitshisi esishushu nge-crust ye-orenji okanye i-lemon okanye galela ityiwa encinci kwi-slab eshushu.
6. Iphunga lobisi olukhoyo oluchithwe kwipleyiti eshushu linokulala ngokulala ngetyuwa yetyuwa kwaye igubungele ngephepha elimanzi - emva koko ivumba aliyi kusasaza lonke igumbi.
7. Ukususa ivumba lepeyinti egumbini, kufuneka uphulukane nentloko kwaye uliyeke okwethutyana kwigumbi.
8. Iphunga lepeyinti yeoyile eflethini liya kunyamalala ngokukhawuleza, ukuba kwiindawo ezininzi zibeka iipleyiti enetyiwa.
9. Iphunga lecuba elivela egumbini aligxothwanga kakuhle kwidrafti. Kodwa oku kunokwenziwa ngolu hlobo: Vula iifestile kwaye ubeke iitawuli ezimanzi ezimanzi kwiindawo ezahlukeneyo. Bafumana iphunga lecuba. Ngeenjongo ezifanayo kwigumbi apho batshaya khona, unokukhanyisa amakhandlela ambalwa.
Ubucwebe
1. Emva kokunxiba ubucwebe, kufuneka bashiye i-rag ngelaphu ukuze baphephe ukubonakala kwamabala kwi-sweat.
2. Gcina iimfuno ze-chibelry kwindawo eyomileyo.
3. I-Ameutysts, i-Dopazy, iiperile, i-purquoise ilahlekelwe kukuqina kwemibala phantsi kwempembelelo ye-Ultraviolet-kufuneka igcinwe ebumnyameni.
4. Iimveliso ezifakwe igolide zinokucocwa, ukuhlikihla umphezulu wazo nge-cotton shand e-colgne, i-turpentar okanye iproteyini yeqanda.
5. Imveliso yeGolide iya komelela ngakumbi ukuba iyithatha ixeshana lamanzi anencasa.
6. Buyisela ubuqaqawuli ngemihlobiso kwigolide kunye nesilivere kunokubangela ukubekwa kokulandelayo: ½ ikomityi yesisombululo sesopha kunye ne-1 ithisipuni yotywala. Ungasebenzisa ibrashi yamazinyo ethambileyo. Emva kokulungisa imveliso yokutyibilika amanzi kwaye usule yomile.
7. Ukucoca iimveliso zesilivere, kuya kufuneka uzinciphise kwisisombululo samanzi ashushu kunye ne-ammonia utywala (1: 1). Xa isisombululo sipholile, Susa iimveliso emanzini kwaye usule ngononophelo.
Ukhathalelo lwezihlangu
1. Iphunga elingathandekiyo kwizihlangu linokupheliswa yi-hydrogen peroxide, ukukhusela izihlangu ezivela ngaphakathi kunye nogonyo olwenziwe. Ngenjongo efanayo, isisombululo seManganese sisetyenzisiwe.
2. I-Forin isetyenziselwa ukuhlanjwa kwezihlangu: izihlangu ngaphakathi zisuswe ngendwangu etyhafileyo nge-footin, kwaye yabekwa kwingxowa yeplastiki, ithe kwaye ishiye usuku. Emva koko izihlangu zisusiwe kwaye zingena umoya.
3. Izicathulo zeSuede zicocekile kakuhle ukuba uyayibamba ngesikhephe, kwaye emva koko ucoce ibrashi ekhethekileyo. Ukuba izihlangu zeSuede zingcolise kakhulu, icocekile ngamanzi anesepha kunye nokongezwa kwe-ammonia. Emva kokucocwa, kunqweneleka ukuqhubeka nechiza eliguqukayo lamanzi.
4. Ukuba izihlangu ziphazanyiwe, kufuneka ugalele i-cologne encinci, utywala okanye ivilini. Emva koko, izicathulo ziya kuthatha ubume bomlenze, ulusu luya kuthamba.
5. Ukuze izihlangu zingabi yiCarkhon, kufuneka ukhuphe i-oyile ye-oyile yendalo okanye i-thambisa nge-oyile yeflakisi okanye ioyile yeCastor.
6. Ukuba kwimozulu eshushu, izihlangu ezitsha "zitshisa" imilenze, kunokwenzeka ukuba uyisuse ngaphakathi ngeviniga yeepesenti ezintathu.
Ukuze izihlangu azimanzi, zinokunyangwa ngesisombululo sayo: 40 G leoyile yeentlanzi, iinxalenye ezili-10 ze-wax, iziqwenga ezi-3 ze-Terpentine zingayichitha ioyile yentlanzi. I-cream isebenza kwifom yolwelo.
7. Izihlangu zezantya zesantya zinokubanjwa emanzini afudumeleyo de ulusu lube kuthambile. Emva koko kufuneka uyisule ngaphakathi nangaphandle, womile, hlula i-glycerin kwaye igcwalise iPhepha lephephandaba.
8. Ngexesha lokufudumeza lokukhathalela izihlangu, kungcono ukusebenzisa iikhrim ze-emulsion ezinyibilikayo kwaye zidlulise umoya, kwaye ebusika-ifilimu kwifilimu ye-organic (inika ifilimu yomoya kunye ne-air kunye nefilimu ye-onroof).
9. Ikhrimu eyomileyo yezihlangu inokubuyiselwa ukongeza amathontsi e-turpentar kwaye afuduse ngononophelo.
10. Ibrashi ye-SHEE iluncedo ekuhlambelele ngamanzi ngekongeko yotywala.
11. Ukuthambisa ulusu lwezihlangu, ezinganxibi ixesha elide, kuyimfuneko kwi-oyile ye-castor kwaye uyinike i-arsing.
Uboya kunye nesikhumba
1. Iimveliso ezivela kwisikhumba zinokuhlaziywa, zibahlisele ngeproteyini yeqanda evuthayo. Ulusu olungcolisekileyo lunokuhlanjwa ngobisi olufudumeleyo olungafunekiyo.
Umbala wolusu uya kubuyiselwa, ukuba uyacima nge-glycerin.
2. Iimveliso ezenziwe ngesikhumba ziya kunika ubuqaqawuli bekofu. Isidingo esimnyama sokusongela uboya okanye ilaphu le-flannel kwaye liqalise ulusu ngamandla entshukumo enamandla.
3. Iimveliso zesikhumba zinokucocwa ngamanzi ngesepha kwaye zihlekisa ngotywala, kwaye emva koko zisule ngelaphu eliyi-oyile (okanye ipetrole okanye i-getroleum).
4. I-Wilds yemveliso yesikhumba ifuna amaxesha ngamaxesha ukuba ihlikihla ngerag, inyibilikiswe nge-glycerol, okanye i-crust entsha ye-orenji.
5. Oku kuya kunceda ukubuyela kwinkangeleko yangaphambili.
6. Ibhegi yesikhumba esingcolileyo inokucocwa, isuse ulusu lwebhalbhu yokusika. Njengoko uLuka wangcoliseka, kufuneka wenze isikithi esitsha.
7. Emva kokugqiba le nkqubo, ibhegi isula ukuqaqamba ngendwangu ethambileyo.
8. Ibag yesandla esenziwe ngolusu olumnyama liya kuphinda lukhanye ukuba liyisula nge-swab, inyibilikisiwe ngejusi yelamuni.
9. Hlaziya iBandla leSikhumba linokuba lelokuba le: Ukuhlamba ngobulumko kumanzi e-suby efudumeleyo, apho kongezwa intwana ye-Amonia. Emva koko yomile kwaye ihlabe ngelaphu elimiswe ngeoli yeCastor.
10. Ukucoca idyasi, isisombululo sesepha sisetyenziselwa ukongezwa kotywala ka-Amomonic. Emva koko, imveliso kufuneka inyangwe ngesinye isisombululo: 20 glycerin, 20 g yotywala obu-20, kwiilitha ezi-5 kwiilitha ezingama-0,5 zamanzi. Emva koko imfuno epholileyo eyomileyo kwaye ihlambe izandla zakho.
11. Iijekethi ze-suede kunye neengubo kufuneka zixubha isisombululo esilandelayo: I-1 ipuni ye-Ammonia yotywala kumazantsi amantshontsho amanzi. Emva koko izinto kufuneka zichithwe ngobunono kunye ne-rag, inyibilikiswe ngokuqulunqwa kwe-1 ithisipuni enye yeviniga kwilitha enye yamanzi.
12. Ukuba iigloves ezintsha zesikhumba ziye zaza zaba lilaphu, kufuneka ukuba zisongele kwitawuli emanzi, kwaye kwiiyure ezingama-2-3, zinxibe kwaye yomile ezandleni zakho.
13. Ukubuyisela ukukhanya koboya obungenakukhumbula, kufuneka utyumshele i-onnuts, tiyini umgubo owongamiswayo kwaye usule lo mbopho we-tamnut kwi-oyile ye-walnut, uboya uya kukhanyisa .
Ukususwa kwamabala
1. Ibala elinamafutha kwi-Wallpaper linokususwa ngokufaka imizuzu emi-2-3 isiqwenga sezicubu ezithambileyo, ezityhafe ngepetroli ecocekileyo kwaye icinezelwe ipetroli emsulwa kwaye icinezelwe ipetroli emsulwa. I-Fat inyibilikisiwe nge-petroli, ingene kwilaphu. Kwinjongo efanayo, ipowder yezinyo efakwe ipetroli isetyenzisiwe. Xa uqhuba umgubo, kufuneka uvukelwe eludongeni. Ibala lelanga kuya kufuneka siphathe kabini
2. Unyawo olumnyama olumnyama ukusuka kushushu kwifenitshala inokususwa ngolu hlobo: Hlikihla isiqingatha se-lemon kude kube yindawo enebala. Umsebenzi onjalo kufuneka uphindwe de amabala atshabalale ngokupheleleyo.
3. Amabala avela kwi-lolonalo lukhanyisiweyo kwifenitshala anokususwa, axube isiponji kwioyile yemifuno, kwaye kwaye ngobunono ayikhokelele kwimicu yomthi. Unokusebenzisa kwakhona i-paste kwi-mayonnaise okanye ioyile yemifuno exutywe netyuwa (faka isicelo, ishiye iiyure ezimbini, emva koko ihlanjwe). Umxube we-linnen oyile ne-turbidar (1: 1) ifanelekile (efanayo).
4. Amabala amanqatha aneengubo zoboya anokususwa ngeendlela ezimbini: 1) Sula uboya kwigumbi elinye ngelaphu elinetyhefu okanye ibala elikhethekileyo; 2) Hlambulula amabala kunye nesisombululo somgubo wokuhlamba okanye igwebu kwi-seapy chips. Kule meko, isisombululo okanye i-foam iqhekeza elunxwemeni ukuze ingabi-mali isiseko sesikhumba. Emva kwendlela enjalo, indawo apho kukho ibala, hlamba ngamanzi, uboya ukuba womile (ngaphandle kwelanga!), Kwaye emva koko wachitha idyasi yoboya.
5. Amanqatha avela ekutyeni kwe-calty ene-chalk okanye i-challer amazinyo ashiyekileyo kwindawo yobusuku.
6. Ukuba ufuna ukuphelisa ngokungxamisekileyo indawo enesibindi, ungafafaza nomgubo wamazinyo kwaye uzame ngephepha.
7. Iindawo ezivela kwiti kwi-iti kwi-oyile yegumbi lokudlela inokuboniswa ngokulula ngejusi yelamuni.
Umthombo