Umntu uhlala efuna ukwenza ubomi bakhe kube lula. Mhlawumbi, yeyona nto yendalo emhlabeni. Indlela yokuxhathisa ubuncinci yeyona ndlela ilungileyo. Ngakumbi ukuba iza ngaphandle kweeklasi ezintle nezibangela umdla. Awukayonwabanga ngokucoca kwaye ujonge izizathu ezithandekayo zokulawula ngokukhawuleza? Emva koko bamba inxenye entsha kaPedhak ukuze kuququzelele iingxaki eziqhelekileyo zasekhaya.
Yenza ubomi bakho bube lula kakhulu kokusebenzisa ezi ntlobo zilula. Emva kwayo yonke imizuzu, nkqu nemizuzu embalwa-yenzeki. Ke kungcono ukuyisebenzisa kwinto emnandi ngakumbi kunokucoca.
1. Amaphephandaba ngokuchasene nevumba elingathandekiyo kwifriji
Imifuno kunye neziqhamo zihlala zingumthombo we-odor engathandekiyo, ehamba kancinci, kodwa ngokuzithemba ziphanga nemeko engezantsi kweqondo lobushushu. Isisombululo kukugcina itreyi kubo ngamaphephandaba, eya kusebenza njengecebo lokucoca ivumba ".
2. Ioyile yomnquma ngokuchasene ne-staight yensimbi
Elinye ioyile yeoyile kunye nelaphu elithambileyo liya kunceda ukususa amabala entsimbi engenasitali, ngaphandle kokukrola umphezulu. Ihlala isuswe ngetawuli yephepha.
3. I-chromium yomntwana we-chromium yePolish
I-oyile enye, ukuxabana okuthambile-kwaye ibhafu iyakrokrela njenge entsha.
4. I-Tarsish ye-varnish ngokuchasene ne-lipstick kwiingubo
I-Bachelor Delowhak: Ukususa umkhondo we-lipstick kwihempe, faka i-lacquer ye-lacquer, ishiye imizuzu elishumi kwaye usule isiponji esimanzi, njengesiqhelo. Kwaye akukho mntu uya kuyazi iimfihlo zakho ezimdaka.
5. I-foil nxamnye namabala kwiglasi kwiglasi yokubhaka
Itshise ikhekhe? Skala ibhola kwi-foil, isebenzise isiqwenga sokuchithwa kweglasi kwaye sibe sikhulu. Iphepha lokubhaka lijongeka ngathi livela kwivenkile.
6. Isoda nxamnye nesilivere
I "Olodit" izihomba ezindala okanye iipilisi ezinesifo se-worhak elula. Beka into esezantsi kwesitya, ukuthenga kwangaphambili nge-foil. Dibanisa iiglasi ze-1/4 zesoda kunye nesibini seetispuni zetyuwa kwilitha yamanzi. Thela isisombululo kwisitya, gubungela kwaye ulinde ngokoqobo imizuzwana. Isiphumo siya kukuvuyela ukumangalisa.
7. I-Mel kwi-Geble yeTafile
Kwaye ukuze singasebenzisi ithuba lengcebiso yangaphambili, gcina itafile yesilivere ecaleni kwamaqhekeza esibini esongelwe eGauze.
8. Imele ibhiya ngokuchasene neendawo kwiKhabhinethi yasekhitshini
Ngexesha lohambo olulandelayo ukuya kwi-pub, thatha ibhiya embalwa ixhasa ukusuka apho. Ayikho kwaphela njenge-souverir, kodwa i-ofisi yocwangco: Beka iibhotile kubo ngeoyile, i-sauce okanye amacala obusi okanye amacala obusi
9. Isoda nxamnye neetawuli ezimanzi kunye nelineni yebhedi
Ithawula nakwezo zinto zomisa ukuhlamba kunye nemeko yomoya igcina iphunga elingathandekiyo "iphunga"? Shiya ipakethi evulekileyo yesoda kwi-sundet okanye ibhokisi, apho ugcina impahla kunye neetawuli. Isoda iya kuthatha umswakama kakhulu kunye nazo zonke iincasa ezongeziweyo kunye nabo.
10. I-citrus crusts ngokuchasene nevumba lenkunkuma
Isibini se-crusts enkulu yeorenji kwibhakethi yenkunkuma kunye nokutsalwa kwekhitshi yekhitshi kuya kuqhekeza ikhitshi le-fleavers.
Umthombo