Umenzi wekofu yenzelwe ikofu, kodwa ...
Ingabonakala ngathi umenzi wekofu ulungiselelwe umsebenzi omnye - ukupheka ikofu. Ngapha koko, inokusetyenziswa kunye neendlela ezizezinye. Malunga nendlela yokuguqula owona manyathelo ekofu yesiqhelo kwisixhobo sekhitshi esiqhelekileyo siza kubalisa kolu hlaziyo.
1. Lungiselela iisosi zeZinja ezishushu
Kumenzi wekofu unokupheka isoseji izinja ezishushu.
Udinga malunga neeglasi ezi-7 zamanzi kwaye kuya kuba nakho ukulungiselela izinja ezishushu ngaphakathi kwemizuzu engama-30. Ufuna ukuthoba iisoseji kwangaphambili.
2. Hlanganisa umkhiwane
Kwindlela yekofu unokupheka irayisi.
Oku kungenziwa ngokulula kangangokuba uya kuyikholelwa - uMenzi weKofu yenzelwe oku. Ndifuna ukongeza ikomityi ye-1/2 yerayisi umntu ngamnye kwaye uyiyeke ukuba ibilise kangangemizuzu eli-10.
3. Pheka ingqolowa kwi-cob
Kumenzi wekofu yakho unokupheka ingqolowa kwi-cobs.
Emva kwemizuzu emi-8 kwimbiza yekofu yeCorn iya kuba nobubele kwaye imnandi. Okwangoku, unokwenza i-kochan, elandelayo iyakwenziwa.
4. Bila amaqanda
Kwindlela yekofu unokubilisa amaqanda.
Yonke into ilula: galela amanzi, faka amaqanda kuyo. Kwaye ulinde malunga nemizuzu engama-8.
5. Yenza i-chocolate the
Kumenzi wekofu unokwenza ukuba i-chocolate ye-chocolate.
Kuya kufuneka ufudumeze i-cream kwi-Demer yeKofi kwaye wongeze kancinci itshokholethi emva kwemizuzu eli-15. I-Previn iphela yonke imizuzu eli-10.
6. Pheka ii-noodles
Kwindlela yekofu ungapheka ii-noodles.
Ukupheka ngokukhawuleza ii-noodles, inokubekwa embizeni ikofu. Iziqholo zigutyungelwe kwisihluzi (apho, apho ikofu ihlala ilala).
7. Lungisa i-chechevitsy
Kwindlela yekofu ungapheka iilenti.
Iilenti, njengoko uyazi, zilungiswe ngokukhawuleza emanzini ashushu. Mhlawumbi ilungele uvavanyo ngembiza yekofu.
8. Pheka inkukhu
Kwindlela yekofu ungapheka inkukhu.
Kuyimfuneko ukubeka inkukhu kwimbiza yekofu kwaye iyigqume ngamanzi. Wongeza amaxesha ngamaxesha kwaye ujike umenzi wekofu. Emva kwemizuzu emalunga ne-15, inkukhu kufuneka iguqulwe.
9. Lungiselela iitapile ezinamaza
Kumenzi wekofu yakho unokupheka iitapile ze-potato.
Intsalela yomhluzi wenkukhu akufuneki ukuba ilahlekile. Banokongeza ioyile kunye nobisi kubo, emva koko ubushushu ngumxholo malunga nomzuzu. I-Voila-ilungele i-godish yeetapile ze-potato ezenziwe ngamaza.
10. Lungisa amantongo e-pig
Ukupheka amantongomane kunokulungiswa kumenzi wekofu.
I-Pecan Amandongo, i-cinnamon, iswekile, amanzi kunye nezinye iziqholo. Yiyo yonke into ofuna ukuyenza ngamandongomane anencasa.
11. Lungisa iipancakes
Kwindlela yekofu ungapheka i-pancakes.
Ngaphambili, kuyimfuneko ukugubungela isiseko se-faker yekofu Emva koko, i-foil inokuba yipancakes.
12. Lungiselela intlanzi
Kwindlela yekofu yakho unokupheka intlanzi.
Njengakwimeko yenkukhu, kuya kufuneka ujike isalmon. Oku kuthetha ukuba kuyimfuneko kuphela ukuntywila emanzini kumenzi wekofu kwaye ujike emva kwemizuzu eli-15.
13. Lungiselela imifuno yesibini
Kumenzi wekofu unokupheka imifuno kwisibini.
Yeyiphi ibha ilungele isalmon ngcono kunemifuno. Ngapha koko, inokulungiswa ngokuhambelana. Kufuneka ubeke nje imifuno kwibhasikithi ngaphezulu kwesenzi sekofu ngelixa iSasalmon ilungiselelwe.
14. Pheka caramel
I-caramel inokulungiswa kumenzi wekofu.
Okokuqala kufuneka wongeze ioyile kumenzi wekofu. Emva kokuba inyibilike, kuya kufuneka wongeze i-cocoa, iswekile kunye nesiraphu. Ukuba ushiya lo mxube kangangemizuzu engama-45, ivela i-caramel.
15. Iti
Kwindlela yekofu ungabhalisa iti.
Ngubani owathi ukwenza ikofu akulunganga ukwenzela ukuba enze iti. Kufuneka ubeke nje amagqabi eti kwi-filter kunye namanzi okubhabha, ngokungathi wenza ikofu.
Umthombo