I-perperhels enkulu eqaqambileyo ayifuni ukuncoma, ngaphezu koko, banomdla wokukhula: Agrotechnika nangona kuyaziwa, kodwa ivumela indawo epheleleyo ngobuchule.
Kwenzeka: Usapho lodwa, kwaye onke amalungu alo aziphathe ngeendlela ezahlukeneyo. Kutheni ufunda lo mahluko? Ewe, kungcono ukukholisa igadi nganye nganye. Ke ngepeppers kunye neetamatisi esisele sikhula malunga neminyaka engama-20. Ekuqaleni bazama ukubatyaba kufutshane (iitamatisi kunye nepelepele) kwelinye ibhedi enye. Banobuhlobo, abalunganga, (emva kwako konke, abo bavela kusapho lukaParenic), kodwa iitamatisi ziyakhula ngokwesiqhelo, kwaye i-Pepper Rill ingathandanga kangako - oko kukuthi, oko kukuthi, oko kukuthi, oko kukuthi, oko kukuthi, oko kukuthi, oko kukuthi, oko kukuthi, oko kukuthi, oko kukuthi, oko kukuthi, oko kukuthi, oko kukuthi, oko kukuthi, oko kukuthi.
Iintlobo ezahlukeneyo zenziweyo, funda uncwadi, zingqinelana nabantu abanolwazi. Kwaye bafika kwisigqibo sokuba ubunjineli bezolimo yeTomatisi kunye nepepile ayibalulekanga, kodwa yahlukile.
I-Peppers ishushu kakhulu-ukuthanda, kukho i-pertirbled ukuya kwisakhiwo somhlaba. Umhlaba kufuneka ukhululeke kakhulu. Iitamatisi azithandi ipoliding kwiziqu ngakumbi kumagqabi. Kwaye ipepper injalo! Kodwa iitamatisi aziqapheli idrafti. Kodwa i-peppers iqale ukuqina.
Kukho izindlu ezincinci kwaye zilinywe imbewu: I-Tomatos Ukukhetha ngokulula kunyamezelwe ngokulula, kodwa ipepper "icothisiwe." Ewe, nasemva kokuhla emhlabeni, ukuze ube yindawo esisigxina iintsuku ezilishumi, enjenge "ndifumene phi, kubalulekile ukuba ndikhule ngakumbi?". Ndimi ngokobukhulu becala xa ndibeka izithole kuyo yonke imbewu ukuba ichonge ngokwasemthethweni "izindlu" zobuqu, kwaye emva koko ziyinto enkulu yokutyala kwindawo esisigxina.
Kuba ipeleple ayithandi i-dive, kodwa yavela ukuba ikwinkqubo yokukhula, ukuba bayayithanda i-Crew ephezulu, kodwa yonke into ilungelelene.
I-Pepper imbewu
Silungisa umhlaba phantsi kwepelepele kwangaphambili. Ukusuka ekuwaneni, sizuza kwi-Husthi yeHlathi Hussing, zifake iibhokisi zomhlaba ngokongeza i-SuperPhosphate kunye ne-ash, kunye ne-coconut fast. Sibashiya kwii-sheds kude kube ngeJanuwari-mayitshate.Xa ukuthunga kwembewu kufanelekile, umhlaba useluhlaza, siwunkcenkceshela umxube onesisombululo esimnyama se-manganese (0.5 h. Ifilimu yamanzi), kwaoko wanxiba ifilimu yefilimu ye-Polythylene kunye nokunxiba I-gum ebhokisini ukuze umhlaba ube ngumthi.
Emva kokupholisa, siyinika ukuba some ukuya kwiLizwe elikhululekileyo, kwaye emva koko sizalise iindebe ngokuphakama kwe-10-12 cm nge-2/3 yevolumu, ukuze ihlale iyindawo yendawo ephantsi. Kwiindonga zekomityi pre-ndenze imingxunya yomoya.
Imbewu yembewu
Imbewu eyomileyo, ukusayina kwangaphambili ikomityi (igama leentlobo). Sitshiza phezu komhlaba nge-1-1.3 cm kunye namanzi ukusuka ngaphezulu kwamanzi ashushu (70-75 c) ngokuhluma kwembewu. Sivala iikomityi ngefilimu kwaye sizibeke kwindawo efudumeleyo (25-28 c) Ngaphambi kokudubula. Emva koko susa ifilimu kwaye sele sihlume "iikomityi ezinepelepele kwindawo eluhlaza.
Amanzi eembewu amanzi phantsi kwengcambu, ngokuthe ngcembe kancinci ngamanzi afudumeleyo ngamanzi (malunga ne-23 c). Iqondo lobushushu lomoya emhlali kwiGreenhouse limalunga ne-25-30 c, linqweneleka ebusuku i-15-18, ke le peppers ingabalulekanga. I-pecality yendlela yethu yokukhula imbewu ye-pepperds iqulethe izithole zembewu engaphezu kwe-5-6 iphepha lendlela, eliza kuphakamisa ukuvuna.
I-pipir imbewu
Xa iziqu kwiindawo eziqala ukupeyinta, ixesha lifikile kwinqaku lokukhula ukuze linciphise ukukhula komgangatho, ukukhuthaza ukwenziwa kweziqhamo zesityalo kunye nokwaluphala ngaphambi kwexesha.Isikere se-Malicure sinqumle yonke into engaphezulu kwephepha lokwenyani lesixhenxe. Ngosuku olulandelayo, izityalo eziphicothiweyo zitshiza ukukhulisa ukukhula. Emva kokuba amacandelo ezothumo zamagqabi aqala ukhule ngamanyala. Ihlala yenziwe ngama-4-5 iziqu. Kwisono asezantsi, nabo babonakale ukuhlangana kwamanqanaba. Akukho mfuneko yokuba uzicime-le ibeka i-wave ezilandelayo zokuvuna. Ixesha lakhe liya kuza emva kokuqala kokuqala. Ngexesha lokufakwa kwamanzi embewu emhlabeni, kumiselwa bubunzi kumanqanaba. Ngexesha lehlobo, isityalo asisasebenzi.
Malunga nokondla izithole zepepile
Ukonyusa isivuno, siqala ukondla isisombululo esibuthathaka se-Ash kunye ne-Superfosphate. Xa imozulu efudumeleyo ivela, ingaphantsi kwe-10 s, siyithandayo ukuze sibe nzima - okokuqala ngosuku, sihamba ubusuku. Kwimozulu efudumeleyo, thina sihlala emhlabeni. Ukuzalela kakuhle nge-compost, i-ash, yongeza i-1 TBSP. Isipuni se-SuperPhosphate, inkunkuma encinci yenkukhu - yonke ixube kwaye iqalisa amanzi afudumeleyo. Sisike iikomityi ngesikere kunye negumbi lendawo yomhlaba elitshisayo ebhedini.
Emva kokufika emhlabeni, sisondla i-pipper yamaxesha amaninzi (1 i-1 TBSP. I-Spoonsp. Sikwasondla impembelelo yazo nasiphi na isichumisi se-organic (igwala okanye inkunkuma yenkukhu) kwiidosi ezivumelekileyo.
Ekupheleni kukaJulayi, siphinda sisuse iintloko ezivela kwi-peppers, asisayi kuba ngaphezulu kwe-10-15 yeziqhamo ezili-10-15 kwisityalo. I-Vintage iyayithanda na amehlo nomphefumlo.
Ukuphelisa olu lonwabo, ekupheleni kukaSeptemba, ekuqaleni kuka-Okthobha, phambi kwamaqhuqhuva obunobusuku buphawuleka ebhedini kunye nepeppers ye-arc ngefilimu. Sicebisa ukuba uzame indlela enjalo yokukhula ipepile emnandi-sinethemba lokuba uya kwaneliswa.
Valery bizhen
Umthombo