Xa kungekho mandla, okanye umnqweno wokungcungcuthekiswa nentlama ipies, uLavash uza kuhlangula! Uninzi lweendwendwe alunakukrokrela ukuba ikhekhe elicekeceke linokusetyenziselwa ukulungiselela esi sitya sinzima.
Kodwa iofisi yethu yokuhlengisisisele sele ikhawulezile ukunceda bonke abantu abaxakekileyo, kuba ipie pie ilungiselelwe kwimizuzu nje eli-15!
I-cheese pita ikhekhe
Izithako
Iipakethi ezi-2 ze-pita
I-500 g baklazhanov
I-200 g yamakhowa
I-150 g yeetamatisi
I-100 g ye-luka.
I-150 g itshizi
I-50 g yemifuno
I-3 cloves yegalikhi
1/2 h. L. Sololi.
I-50 g ye-oyile yejongilanga
Ukupheka
Faka ii-Eggplants ngeipleyiti, kunye neetamatisi ezinesangqa. I-jain i-eggplants i-eggplants kumacala omabini, emva koko iitamatisi.
I-mushrooms ecocekileyo kunye ne-anyanisi, emva koko ikhutshiwe yonke into kwi-skillet.
I-sodium cheese kwisiganga esincinci, esigayo.
Sika i-lavash kwiinxalenye ezi-6 ngobukhulu.
Imo yokuma ye-Bestery ngeoyile yemifuno kwaye uqalise ukusonga i-PIE kwi-pie ngokulandelelana: lavash, ii-egash, i-eggplations, i-anyanisi, imifuno.
Ungqimba lwesibini - uLavash, uTamati, i-anyanisi, imifuno. Isithathu - uLavash, amakhowa, itshizi.
I-suter yesine - uLavash, ii-eggplan, i-anyanisi, imifuno, igalikhi etyunjiweyo. Isihlanu - uLavash, itshizi.
Khangela ikhekhe lemizuzu ye-15 ukuya kwengama-20 kwi-oveni kwiqondo lobushushu le-180.
Umthombo