Amaqanda ama-4 (30R)
I-180-200 ml. ubisi. (15r)
I-200 Gr. USahara. (15r)
I-500 ml ye-33% ye-33%. (180r)
Iyonke: 240r.
Yolks eyahlukileyo
Ibilise kunye nobisi olupholileyo. Hlanganisa iswekile kunye ne-yolks. Sibeka umlilo kwaye ngomlilo ocothayo usoloko usikhupha umxube wokutsiba. Kuya kuba ngathi kukungqinelana kukhangeleka ngathi lubisi oluthathelweyo. Yonwabela.
Sibetha i-cream kwisininzi esinenkohlakalo.
Sixuba umxube we-milgy-iswekile nge-cream kwaye uxube kakuhle. Galela kwifom yokukhupha kwaye ifakwe kwifriji.
Kwithiyori, okwangoku, ungagqiba. Kodwa, emva koko siya kufumana uninzi lweenqanawa ezincinci ezingathandekiyo ukuba zingathandeki emazinyweni. Oku kwakungekho, kuya kufuneka sifumane i-ice cream epholileyo kwi-freezer kwaye xuba yonke imizuzu engama-30. Ndixuba amaxesha ama-4, ndiye ndidiniwe, kodwa kwavela kakuhle.
Iziphumo. I-850 yeegram zetywina elinobulungisa, lokwenyani lwendalo.
I-P.S. Ukuba unyibilikisa i-tule yetshokholethi emnyama, kwaye wongeze kwi-cream eqhotyoshelweyo, emva koko itywina letshokholethi liza kuphuma. Ukuba wongeza umgangatho wembiza ye-wir ecocekileyo ecocekileyo, iya kuphuma ibe yikhirimu-brulee.
Umthombo