I-hostess nganye iyayazi indlela ekunzima ngayo ukucoca ezantsi kwepani yokuthambisa okanye ipani ukusuka kwi-nagara. Le isenokuba yeyona micimbi inyanzelekileyo eyona nto inyanzelekileyo ekhitshini. Njengomthetho, lo msebenzi ufuna ukukhethwa kweendlela ezizodwa kunye neenzame zomzimba. Kwaye yonke le nto kukuqinisekisa ukuba iipani kunye nepani zicocekile kwaye zintle ngaphakathi nangaphandle. Kodwa kukho iindaba ezimnandi! Uninzi lwee-hostevess zalazi iqhinga elilula eliza kunceda ngokukhawuleza nangokungasebenziyo zisuse amanqatha atshiweyo kunye nobumdaka kwizitya.
Ngoku uya kufumanisa wena.
Uya kudinga:
- Isoda yokubhaka,
- Idivu ye-9% eqhelekileyo.
Yenziwa njani
Nye. Thatha ipani yokuthambisa, yibeke ezantsi kwi-Sink, ifake i-rude ezantsi yesoda-ungayifaka i-soda ngesiponji se-ronger ukuze ingabikho.
2. Thatha iviniga kunye ne-moidan yesoda etyebileyo kwi-PCSUS PAN.
3. Linda de impendulo yokunxibelelana kweviniga kunye nesoda igqityiwe.
ezine. Sula ipani yokuthambisa ngesiponji ukuba isuse i-near. Ngoku uza ngokulula!
Ntlanu. Ukuba ungcoliseko lwahlala, emva koko uphinda iSoda yeSoda kunye neviniga.
6. Hlamba i-fuing pan ngamanzi ashushu.
Ilungile! Yonke i-slickings!
Umthombo