Ndifumana nje ukubhaka ekhaya, ngakumbi amaqebengqe. Ayikho kuphela inako, kodwa ne-oveni. Kungekudala emva nje kokulala kwam imihla ngemihla, kwaye wacela ukuba abanike ikhekhe elimnandi. Kwaye ekubeni inkwenkwe ithanda kakhulu itshokholethi kakhulu, ke lo gama kunokuyihombisa ikhekhe, ndagqiba kwelokuba.
Rhoqo kwivenkile ungabona iikeyiki zihonjiswe nge-cecot kwaye icocekile. Ijongeka ngathi ngumoya onjalo kunye nobuthathaka. Ekuqaleni bokuqala kubonakala ngathi akunakwenzeka ukuphinda.
Nangona kunjalo, ukuba uyayiqonda itekhnoloji yokudala ubuhle obumnandi, uyaqonda ukuba imihlobiso eyenziwe ngetshokholethi yekhekhe ilula. Ungasebenzisa itshokholethi eyahlukileyo - mhlophe, ubisi, mnyama, eyona nto iphambili kukuba akukho ziqhamo okanye amantongomane kuyo. Nditsho neyona ndlela ilula yetshokholethi iya kujonga. Bonakalisa yonke i-fantasy yakho!
Ungayihlonela njani ikhekhe yetshokholethi
Umhleli "ulula!" Ilungiselelwe iingcebiso ze-Super-West ezivela kwi-confectioner enamava indlela yokuhombisa ikhekhe ekhaya ngeepateni zetshokholethi.Uya kudinga
- Iphepha lesikhumba
- Iithayile ze-1-2 chocolate
Eyona nto ilungileyo kuyo yonke imizobo yetshokholethi Jonga indawo egudileyo yemveliso ye-prouble. Umphezulu kufuneka ugudile, ogudileyo kwaye ulunge kakhulu kwi-photon enye. Ukulungiselela le njongo, i-Dessert kufuneka igalele i-icing emnyama okanye emhlophe.
Ukulungiselela iipateni zetshokholethi, kufuneka ugqobhoze iziqwenga kwaye ubeke kwisitya esomileyo, emva koko ubeke indawo yokuhlambela amanzi. Kubalulekile ukuba uqiniseke ukuba amanzi akangeni kwipani ngetshokholethi - kungenjalo umngcipheko uya kuza. Umthamo kufuneka ubekwe emlilweni kwaye uxhase amaxesha ngamaxesha. Ngenxa yoko, ubunzima be-humestic homogeneous mayifunyenwe.
Zininzi iindlela zokuhombisa. Eyokuqala ifanelekile ngakumbi kwabo bazithembayo kubuchule babo obugcisa. KwiPhepha leSikhumba kufuneka wenze i-Kulek encinci (enjalo ipensile ye-confecionery enjalo).
Emva koko kuyimfuneko ukuba upholise itshokholethi epholileyo. Nika ingqwalaselo: I-thenner kuya kubakho umngxunya kwi-kule kunye neqhinga letshokholethi, okona kubonakala ngathi imifanekiso evulekileyo. Icinezelwe kancinci kwikona ye-PRANDST kwaye inyibilikisele itshokholethi yetshokholethi, qala ukupeyinta into oyifunayo.
Kwaye abo bangaqinisekanga kakhulu kubuchule babo baza kuqala basebenzise umzobo kwiPhepha leSikhumba, kwaye emva koko ngokucacileyo ecaleni kwemigca lot itshokholethi kuyo. Emva koko, iphepha elinephethini kufuneka ibekwe kwifriji ukuze itshokolethi iqandu.
Emva koko ngokucocekileyo ngempuku ecekeceke isusa umzobo ngephepha lesikhumba kwaye lingena ngobunono phezu kwekhekhe.
Enye into ebukekayo inokuba ngumhlobiso wekhekhe usebenzisa itemplate. Umzekelo, ungasebenzisa iphepha elikhethekileyo le-lapkins kule. Beka enye yezi zinto zikwiBhodi yokusika, ngaphezulu kwesivalo setreyini yayo kwaye siphindaphinde umzobo, njengetshokholethi emhlophe.
Ukulungiswa kokuhonjiswa ukuze kubekwe kwifriji ngaphambi kokupholisa. Kwaye emva koko uyithathe kwitanki elineqhosha elincinci. Ungayibeka i-decor emnandi emphethweni yekhekhe okanye kumphezulu wayo. Konke kuxhomekeke kwindiza ye-fantasy yakho.
Kwaye le ndlela ndiyithandayo. Ayilula kakhulu, kodwa ijongeka iphambili kwaye intle. Nceda uqaphele ukuba ngeli qhinga uyakufuna amagqabi aluhlaza. Kwaye kungcono ukubathuma kude nendlela.
Okokuqala kufuneka unyibilike itshokholethi kwibhafu yamanzi. Ngoncedo lwe-tassel, itshokholethi yetshokholethi ecocekileyo kumagqabi acocekileyo kunye owomileyo. Ehlotyeni, amagqabi e-roses afanelekile ngokugqibeleleyo, baxinene kwaye baphoswe.
Itshokholethi ingenanto kufuneka isuswe iyure kwifriji, emva koko isuse ngononophelo amagqabi.
Kwaye eyona nguqulelo ilula yomhlobiso yi-chocolate cobweb. Ngapha koko, unokuzama ukuyisenza kwitshokholethi emhlophe kwi-glaze emnyama kunye ne-vice vice. Ukuqala, ikhekhe kufuneka ligutyungelwe nge-chocolate icing. Ukusuka kwi-tingstenal creap isuka kwitshokholethi yomnye umbala. Kucetyiswa ukuba uzicwangcise kumgama omnye komnye. Kunye nokudala iwebhu ngokwayo, chitha nje i-skewer okanye umdlalo ovela kwiziko ukuya kwimiphetho yekhekhe kwiindawo ezininzi. Uphumela njani? Ngokoluvo lwam luhle kakhulu!
Kwakhona, ndicebisa ukuba ndibone ukukhetha okuncinci kwekhekhe. Ezi ziipateni kunye netshokholethi zenkuthazo.
- Ngobuchwephesha bokuhlobisa le cake, unokufunda ngokucofa kwikhonkco. Le chocolate decor yekhekhe ayibi mbi kunelo foto.
- I-Beagniffence!
- Umzekelo ogqwesileyo ngekhekhe uhombisa ngamagqabi etshokholethi. Ngoku uyazi ukuba kungenziwa njani!
- Isisombululo nje esihle!
- Olunye ukhetho kwi-Decor ngamagqabi etshokholethi. Ndiyithanda kakhulu le ntxuwa iintlobo ezahlukeneyo zetshokholethi.
IBhunga le-ofisi yoHlelo
Nika ingqalelo: Ukuba usebenza ngetshokholethi emhlophe, kufanelekile ukuba ulumkise kakhulu kwaye ucoceke. Ukuba igqithisile, kukho iinyama kuyo. Ke ngoko, kufuneka sinyibilike itshokholethi emhlophe kuphela kwibhafu yamanzi kwaye ukuya kuthi ga kwisiqingatha. Kwaye ke qiniseka ukuba uza kuyithatha emlilweni kwaye, uhlala ushukumisa, uza kwimo ye-homogeneous molten.
Mhlawumbi uye waphefumlela le mizekelo kwaye sele ingomso uyebetha abantu obathandayo kunye nabahlobo bakho ngento emnandi. Ndiqinisekile ukuba uyathanda ukuhombisa ikhekhe ngeepateni zetshokholethi. Khawufane ucinge ukuba kuchulumancile kwekhaya kunye neendwendwe!
umthombo