Kwibhotile evulekileyo, iwayini inokuphanga ngokukhawuleza. Ke ngoko, ngamanye amaxesha sinika isiselo esisezantsi endaweni yasekhohlo kamva. Nangona kunjalo, zikho iindlela ezilula zokugcina iwayini yakho oyithandayo kwaye ungakhathazeki kwintloko ngosuku olulandelayo.
Ke ixesha elingakanani lesiselo ligcinwe kwibhotile evulekileyo? Ewe kunjalo, konke kuxhomekeke kwiintlobo ezithile kunye nendlela yokwenza. Kodwa kukho amabhunga aqhelekileyo aqhelekileyo.
Eyona nto ibaluleke kakhulu: Ungalibali ukuvuna iwayini kwaye uyibeke kwifriji. Ke wena ubeka umda kwimpembelelo kukukhanya, ioksijini kunye nobushushu. Kungenjalo, ngosuku olulandelayo ingca yesiselo esiya kulisikizi. Ukuba usebenzisa eli cebiso, uyakonwabela iwayini kangangeentsuku ezimbalwa: Bomvu kwaye umhlophe - ukusuka kwisibini ukuya kwesihlanu, ukusuka kwenye ukuya kwisithathu. I wayini yendalo ibhabha ngokukhawuleza kwaye inokolula ngaphezulu kosuku, kwaye i-tart wayini evela kwivenkile enkulu iya kuhlala ngeveki.
Kuyimfuneko ukumbamba ibhotile ngalo lonke ixesha uphulukana nesiselo kwiiglasi. Oku kuyakwenza ukuba ityala ligcine incasa ngokuhlwa. Ukuba ngengozi wayiphosa i-cork, kwaye awunayo i-DARE, ungayigubungela intamo yefilimu yokutya kwaye uyibambe ngebhendi yerabha. Ewe, le ayisiyondlela igqibeleleyo, nangona kunjalo, iya kunceda ekuthinteleni ukusebenzisana kwewayini ngeoksijini. Ndenze ntoni ukuba ulilibele etafileni ubusuku bonke? Ngamanye amaxesha unokubeka esichengeni kwaye usele iglasi. Nangona kunjalo, qala ujonge umbala we wayini. Ukuba ibomvu eqaqambileyo yajika yaba yimdaka, ngenkalipho ikhuphe i-wayini Akukho mfuneko yokutya isiselo ukuba ivumba njenge-apile yediliya okanye iboshwe. Ukuba umbala kunye nevumba azikhuthazi iinkxalabo, ke zise. Ngakumbi ukuba sele ubekwe kwi-pajamas kwaye akakulungelanga ukuya esitolo.
Umthombo