I-phayipi emnandi kwaye ethambileyo. Ukulungiselela ngokukhawuleza kakhulu. Gcina iresiphi kwiibhukumaki ukuba ungalahleki!
Izithako:
Yenhlama:
Umgubo-200 g
Amaqanda - i-1 PC.
Iswekile - i-1 tbsp. l.
I-Basin - 1 tp.
Ioyile ye-creamy-100 g
Gcwalisa:
I-cream-200 g
Amaqanda - i-1 PC.
Umgubo-2 TBSP. l.
Iswekile - 100 g
Iibhanana-2 PCs.
Ukupheka:
1. Iswekile egcwele iqanda.
2. Yongeza umgubo wokubhaka kunye nebhotolo ethambileyo.
3. Vula umgubo kunye nokuvuselela kakuhle. Iphuma kuvavanyo lwe-KOM.
4. Iibhanana zisike amakhonkco.
5. Ukupheka ukugcwaliswa kweqanda: iqanda elixhunywe ngeswekile, i-cream emuncu kunye nomgubo.
6. Ezantsi kwendlela etyhafileyo sisasaza intlama, i-flays. Silele kwinhlama yeebhanana.
Landela umxube wekhrimu yeqanda.
7. Sibeka i-oveni ephethwe kwi-180 ° C kangangemizuzu engama-20. Ikhekhe elimnandi kunye neebhanana zilungile.
Amathamsanqa!
Umthombo