Siqhele into yokuba i-Dumplings sisitya sokulungiselela ngokukhawuleza, okuqhelekileyo kungeniswe kwipothifoliyo ye-Culight. Kwaye uthini ngayo? Ithengiwe, yaphosa emanzini, yalinda, kwaye inokuhanjiswa etafileni. Nangona kunjalo, bambalwa abantu abalungiselela ngexesha lethu I-Dumplings ekhaya . Ilize kakhulu, kuba iziphothi ezenziweyo ngezandla zazo zibalulekile kwaye ziluncedo ngakumbi.
Umhleli Ayizukuthi hayi kuphela indlela yokupheka iindawo zasekhaya, kodwa malunga neenguqulelo ezahlukeneyo zokutya kwabo etafileni, ezizezile kwifom ethosiweyo.
Ukulungiswa kweDumplings
Yenza i-dumplings ayikho kwaphela, kodwa ngumsebenzi otyhafileyo. Ukuba akukho dumplings endlwini, inkqubo ithatha ixesha elininzi, kodwa kufanelekile. Eyona nto ibaluleke kakhulu kweli shishini kukulungiselela inhlama ye-elastic, kwaye kungenjalo yonke into ikhunjuzwa kakhulu ziipokotho zepies, ezincinci kuphela.
Uya kudinga
- I-500 g inyama yenyama
- I-300 g yomgubo
- I-170 ml yamanzi
- I-1 Lkovita
- Iqanda eli-1
- Ityiwa kunye neziqholo ziya kungcamla
Ukuguqa inhlama elungileyo, yongeza iqanda kunye namanzi kumgubo osele unesidima, uqalisa ukuphazamisa uphazamisani phakathi kwaye ngokuthe ngcembe efikelela kwimiphetho. Emva kokuba ufumana ubunzima obutsha, yiyeke kangangeyure kwifriji.
Ngokuzalisa, xuba i-mance ngesaphetha etyumkileyo, ityuwa kunye namaxesha. Ukuba ufuna ukwenza i-chiko entle, yongeza iipuni ze-2-3 zomhluzi.
Qengqa inhlama epholileyo enobungqingqwa beemilimitha ezininzi kwaye, usebenzisa nayiphi na imijikelezo, chulula izangqa. Beka inyama enemida kwisiqingatha sesangqa, sebenzisa isiqingatha sesibini ukugubungela kunye nokukhwela i-Dumplings
Phantse ilungele enye yezona zitya zithandwa kakhulu ze-slavic cuisine. Kwinkcubeko yaseNtshona, inyama esemhlabeni ayibanga ngqiqweni. Yintoni esinokuncokola ngayo malunga neendlela ezimbalwa ezingaqhelekanga zokuzondla?
Akukho mntu waziyo ukuba ngubani okokuqala I-dumplings ethosiweyo . Yaziwa kuphela ukuba ekuqaleni babephekwe kuphela, kwaye inhlama enkulu inyama yenyama ifana ne-chebureks. Kungenxa yoko le nto esi sitya asikokhiychen okuphezulu, kodwa akukho mntu unokuphikisana nenyaniso yokuba le ndlela ipheka abantu abaninzi. Siza kukubonisa eyona iphumelele kakhulu I-Recipes i-dumplings ekhutshiweyo.
Inombolo ye-1.
Le ndlela idibeneyo edibeneyo kwaye icime. Kuye, nakwinye yazo zonke ezinye iindlela zokupheka ezifanayo, ungasebenzisa ikhaya kwaye uthenge, i-ice cream kunye nemipu entsha.
Uya kudinga
- I-3 tbsp. l. Ioyile yeWahlower
- I-125 ml yamanzi
- amaxesha okwenza incasa
Fudumeza i-pan yokuthambisa ngeoyile kumlilo omkhulu kwaye ubeke i-dumplings kuyo. Kuyimfuneko ukuba abachukumisi, kuba kungenjalo banokuncamathela. I-Fry Dumplings ivela kumacala amabini kwi-pan ukuya kwi-rust emnandi kunye namaxesha onyaka, kwaye emva koko igalele amanzi kwaye icime kude kube lulwelo luhlala luhleli.
Inombolo ye-2.
Ayilulanga I-dumplings ethosiweyo kwipani yokuthambisa . Okokuqala, kufuneka baphelise de kube semimi-ilungisiwe (imizuzu emi-2-3), kodwa kuphela emva koko uqala ukugcoba. Isisombululo esifanelekileyo siya kongeza itshizi.
Uya kudinga
- I-30 g yebhotolo
- I-70 g yetshizi egcwele
- I-2 tbsp. l. i-mayonnaise
- amaxesha okwenza incasa
Ijijekile kude kube i-dumplings ibekwe kwipani ngeoyile evuthayo. I-Fry ukuya kwi-roust yegolide kumacala omabini, emva koko i-mayonnaise ithandekayo kwaye itshiza ngetshizi. Gubungela ipani yokuthambisa ngesivalo kwaye ubambe i-dumplings kwipani enye imizuzu emi-2 ukuze itshizi inyibilikisiwe.
Inombolo 3.
Eyona ilula kwaye, mhlawumbi, olona khetho lumnandi lungenakwenzeka ngaphandle kwemali enkulu yeoyile yemifuno. Uya kudinga malunga ne-700 ml. Ukupheka ukuhlambela kunokuba se-Fryr, kwaye kwisosi esiphakathi. Zijonge kwioyile eshushu kumbala ogcwelekileyo wegolide. Eyona nto ilungileyo kubo bonke abaphumeleleyo ukuba basebenze njenge-snack nge-tartari sauce ngesosi ye-barbecue.
Ke, ngoku uyayazi inkqubo yokupheka ngokuphoxeka kwaye, kodwa ayisiyonto ibaluleke kakhulu. Eyona nto iphambili kukuba nokuba ilula kwaye ifikeleleke kwisitya ngasinye inokwenziwa ngokwahlukileyo. Yabelana ngeli nqaku nabahlobo, uvavanye kunye!
Umthombo