Ewe, uJulia vysockkaya uya kundixolela, oko kukuthi, le iresiphi endanditshintshe igama. Kuvakala ngolu hlobo: i-pie ethambileyo eneeperile kunye nepere. Ndimele ukuthi le yinyaniso eyinyani kwaye igama lihambelana ngokupheleleyo nenyani. Ikhekhe ithobe ngokwenene, kodwa ... lixesha elide kakhulu! Ndimele ukuthi ndenze uhlengahlengiso, kodwa malunga nabo kule nkqubo.
Ikhekhe ilungiselela ngokukhawuleza kwaye nje, ijika ithande kwaye imbi kakhulu. Ndithambe kakhulu ... I-biscuit, kubonakala ngathi ifakwe into ... kodwa hayi! Thixo wam, luhlobo luni lwe-yummy !!! Ewe, ipayi ethambileyo. I-biscuit emanzi, i-perches emnandi, i-cream enemithombo emnandi ... mmmmmmmmm ... ngenzondelelo !!!
Umgubo-250 g
Inkukhu yeqanda (i-avareji) - ii-PC ze-5
Ibhotolo etyibilikisiweyo-200 g
Iswekile (200 - kwinhlama, kwi-10-kwikhilimu) - 210 g
Ubisi-50 ml
I-Doudedler-1 tsp.
I-vanilla iswekile - i-1 ye-pache.
Ityiwa (iPinch)
I-Peach (malunga ne-800 g (bendinayo i-700 g yeeperes entsha) - 1 ukuvalwa.
I-Peary (inkomfa ebalaseleyo) - i-1 PC
I-cream emude (ndineglasi ye-350 g eus cule, i-25%) - 400 g
Ii-almonds (ndithathe i-40 G Almond) - 50 g
Lungisa iimveliso ze-domasm. I-200 g iswekile ibibonakala kum kakhulu, ndathabatha i-160 g.
I-Peach bendinayo intsha, ke ndizicheba ii-halves, ndisuse amathambo ndaza ndathululela amanzi abandayo, nditshonile ndinamafutha acocekileyo. imizuzu.
Okwangoku, siya kujongana novavanyo.
Ukubetha ibhotolo ngeswekile, ityiwa kunye ne-vanline, yongeza amaqanda kwaye ubetha kwakhona.
Emva koko susa umgubo onomgubo wokubhaka, galela ubisi kwaye uxole inhlama.
Ndiyenze umxube.
Iphepha elikhulu elinobuqilima elinobuqilima lwe-30x25 cm (bendine-22x28x3.5 cm tray) i-Libricted nge-oyile (bendigutyungelwe yinhlama.
Imiqolo ephezulu ukuze ibelele kwi-peach slic. I-Peel icacile kwaye inqunyulwe kwii-cubes ezincinci, ifafa ijusi yelamuni kwaye igalele phakathi kwamacwecwe. Bike nge-180 * malunga nemizuzu engama-40.
Ikrimu ye-Cream 2-3 ngaphambi kokuba ukulungela ikhekhe ixube i-cream emuncu ngeswekile
(Nunuu, andazi ... 10 g nge-400 g kwi-cream emuder? !! Ndibeka i-60 g yeswekile), wabetha umxube omncinci. I-PIE ikhuphe i-oveni kwaye kwangoko ibeke i-cream emunt yekhekhe eshushu, emva koko ingcono kwaye iyomoya.
Emva kwemizuzu engama-20, ungayitshiza ikhekhe ngamandongomane omdaka okanye ama-Allmond Petals, ijijeke kancinci kwi-oveni.
Pholile i-PIE kwaye emva koko ususe ngononophelo kwifom. Xa ikhekhe ipholile, yibeke iiyure ezi-2-3 kwifriji.
Ewe, ngoku ungayikhonza ipayi etafileni!
Ikhekhe ilungiselela ngokukhawuleza kwaye nje, ijika ithande kwaye imbi kakhulu. Ndithambe kakhulu ... I-biscuit, kubonakala ngathi ifakwe into ... kodwa hayi! Ndibhakiwe kwindoda enkulu, ipayi enkulu yanyamalala phantse kwangoko
Ukuphefumla nje
Kwaye apha isiqwenga ... Thixo wam, luhlobo luni lwe-yummy !!! Ewe, ipayi ethambileyo. I-biscuit emanzi, i-perches emnandi, i-cream enemithombo emnandi ... mmmmmmmmm ... ngenzondelelo !!!
Ukusela iti
Kodwa kule nto asiyi kuthi nto intle, sibuye!
Umthombo