Xa sithatha ukulungiswa kwezitya ezahlukeneyo, zihlala zijongana nobunzima. Ayimangalisi ke loo nto, kuba ukupheka yinzululwazi yonke, kwaye uyilungiselele, ixesha elininzi kunye ne-nerves ihamba. Kungenxa yoko le nto silungiselele ubomi abaninzi bobomi obusebenzayo, obuya kuza nabaqalayo, kunye nabo babekude bekwisisu.
Ikhitshi lase-Wiccheki
Yintoni omele uyenze ukungabi kuLuka?
Iingcali zicebisa ukubeka i-anyanisi kwifriji ngaphambi kokusika. Bayakuphikisa ukuba, xa uqhakamshelane nomoya ngaphandle kwesaphetha, i-propantineol s-oxide ikhutshiwe, esenza sikhale. Ukuba imifuno ipholile, le nto iya kugxininiswa kancinci. Sukubeka i-anyanisi kwifriji, kuba ke unokuthamba kakhulu.
Yintoni omele uyenze kwinhlama ingapheleli kakhulu?
Yongeza ioyile eqiniswe kuyo.
Yintoni omele uyenze ukuze i-tomato isosi ayisiyo acidic?
Ukuba uziva ngathi isosi ye-tamato i-acidic kakhulu, yongeza iSoda kuyo. Ngamanye amaxesha i-hostess yongezwa kwisosi yeswekile, kodwa ayinakho ukuyisusa ngokupheleleyo i-acid, iyenza le nto kuphela.
Yintoni ekufuneka iziqholo zimele zibe yimvu ivule ngakumbi?
Zijonge kwi-oyile yemifuno kwipani yokucoca. Oku kufuneka kwenziwe ngaphakathi kwemizuzu emi-2 ukuya kwimililo ephezulu. Ungazibeka kwimizuzwana engama-30 kwi-microwave.
Indlela yokubhaka isonka nge-crust crust?
Ngexesha lokulungiswa kwesonka, kufuneka ubeke isikhongozeli ngamanzi ukuya ezantsi kwi-oveni. Xa amanzi eqala ukuphuma, i-Steam iya kuza kwimpendulo yomphezulu wesonka, enkosi koku, i-crust ine crust.
Yintoni ekufuneka yenziwe ukuze i-omelet ayimanzi?
Endaweni yobisi, chitha ioyile emqekelweni kuyo.
Ungagcina njani iiapile kunye neavokhado?
Ukuba usika iapile okanye iavokhado, kodwa ushiye iziqwenga ezingasetyenziswanga, fafaza ngejusi yelamuni kwaye ubeke isitya esitywiniweyo. Ke baya kuba mtsha kwaye ayimnyama mnyama ixesha elide.
Ungagcina njani iikeyiki ngokuchanekileyo?
I-confectioners yengcali icetyisa iikeyiki ezikhulu emva kokupheka. Kodwa ngaphambi kokwenza le nto, i-confectionery ifuna ukusonga ngeplastiki. Iingcali zikholelwa ukuba ngenxa yenkqubo enjalo, ikhekhe iya kuba yinto emnandi kwaye kuya kuba lula ukuyihlonipha.
Ukukhawuleza kubize njani iitayile?
Ngokwesiqhelo iitayile zibilisiwe iyure yonke, okanye nangaphezulu. Kodwa kukho iqhinga elinye elinokugcina ii-hosteves ekuthambekeni. Hlamba i-beet kwaye ubeke iphakheji enganyangekiyo (ungaphathela umkhono wokubhaka), yenza umngxunya ombalwa ngemfoloko okanye isitshetshe esikhona. Iphakheji ifakwe kwi-ceramic okanye isitya seglasi kunye neendonga ezimnyama kwaye sithumele kwi-microwave kangangemizuzu eli-9 ngokuseta amandla aphezulu. Emva koko shiya i-beet enye imizuzu eli-10 kwi-microwave evaliweyo - ilungele! Ngoku ungalungiselela idiliya yakho oyithandayo okanye i-grafsky ye-grafsky.
Umthombo