I-Banana Jam ayisiyo idayisi eqhelekileyo, kodwa nangona kunjalo, ngubani owazama ukungcamla kwakhe okungenani kanye, mthande ngonaphakade. Ube nokuthenga ukuba ukuthenga iibhanana ezingonelisekanga. Abanambizi, nangona kukho ivumba. Ivela kwiibhanana ezinjalo kunye ne-jam ye-banana efunyanwa.
Lungiselela uJam kwiibhanana kulula, kwaye nkqu nehostele engekhoyo iya kujongana nayo. Ukwazisa iresiphi yokulungiselela i-jam engaqhelekanga.
- I-1 kg yeebhanana;
- Ikomityi enye yeswekile;
- Ikomityi enye yamanzi;
- Ijusi yelemon enye.
Coca iibhanana ezivela kwi-peel kwaye uchebe "amavili".
Gxuwa iswekile, ipeyinti ngejusi yelamuni, kwaye mazilale phantsi kwimizuzu eli-10 ukuya kweli-15. Ayonzi mqondo ixesha elide ukubazisela, kuba iibhanana eziluhlaza aziyi kuvunyelwa ijusi eninzi.
Thula kwi-saucepan ngeebhanana ngeglasi yamanzi kwaye ubeke ibilise umlilo ozolileyo. Ukanti i-jam enepuni yomthi, okanye ifosholo kunye nebilise, de iibhanti zebhanana zifumana ukungafihli nto. Ihlala ixhomekeke kwinani leebhanana, kwaye masitsho ukuba i-1 kg yeebhanana kwi-saucepan kufuneka ibize kangangemizuzu engama-25.
Ibilise jam kwiimbiza, kwaye uqengqele. Njengoko ubona, iresiphi ilula kakhulu, kwaye ayinakwenzeka ukuba ingonakali into apha. Nokuba uthatha iibhanana ezinxungupheleyo, uya kufumana i-bana jam, nayo inobumnandi kakhulu.
Umthombo