Ukuqhelana kwam kunye ne-gobbbs yebhafu kwaqala ngeQonga elinye lamabhinqa lwaBasetyhini! Apho, intombazana eqhelekileyo yayipeyinta indlela akwazile ngayo ukuqhuba ixesha ukuba avele kwigumbi lokuhlambela, athambekele rhoqo kwibhombu evuyiweyo!
Ukuqhelana kwam kunye ne-gobbbs yebhafu kwaqala ngeQonga elinye lamabhinqa lwaBasetyhini! Apho, intombazana eqhelekileyo yayipeyinta indlela akwazile ngayo ukuqhuba ixesha ukuba avele kwigumbi lokuhlambela, athambekele rhoqo kwibhombu evuyiweyo! Ndabuza, bendinembonakalo yaza ndaqonda! Kwidolophu yethu, iibhombu zokuhlamba azithengiswa! Akukho ngxaki! Hayi kwintengiso, kukho indlela yokuphuma! Ndenze ibhombu yendlu yezandla kwaye andizisoli!
Ibhombu yeBhanki iyenza ngokwakho: iresiphi yolonwabo olumnandi
Kancinci malunga neebhombu! Kutshanje, iibhombu zokuhlamba zifumana ukuthandwa! Ngaphandle koko babizwa ngokuba ziiGeyis. Ibhombu yiresiphi evela kumacandelo athile ngokulinganayo kwaye kuxutywe kunye! Ukuba ufika emanzini, iibhombu ziba yi-Effernty, ngokutsha, ichithwe. Oku kungenxa yomxholo kwibhombu yesoda kunye ne-cicric acid. Ukongeza, ioyile, izicatshulwa ezahlukeneyo, ityiwa yaselwandle-ichaphazela ulusu kunye nentlalontle.
Ukwenza i-boler yegumbi lokuhlambela ekhaya
Thatha igumbi lokuhlambela, lihlala limnandi, kodwa emva kokuba lichithe ibhombu kuyo-ithandeka kakhulu! Ke, jonga i-Master Class, indlela yokwenza i-bug yokuhlamba.
- Isoda yokutya - iipuni ezili-10;
- I-cicric acid - iipuni ezi-5;
- Ityiwa yolwandle - iipuni ezimbini;
- Imibala yokutya;
- I-oyile ebalulekileyo (yencasa yakho) - malunga namathontsi angama-20;
- Ioyile ye-oily (ngokukhethekileyo ioyile) - i-1 ithisipuni (hayi);
- I-1 yeepuni ze-cream (yomile);
- Imifuno eyomileyo eyomileyo okanye yendalo;
- Isitya seglasi;
- Iigloves;
- Ukubumba ibhombu (ungasebenzisa iifom zomkhenkce)
Masiqalise ngento yokuba iigloves zinjalo! Emva koko kwi-esile yeglasi, kude kube nzima kakhulu, xuma i-cicric acid kunye nesoda. Yongeza idayi yokutya, nawuphi na umbala kunye netyuwa yolwandle.
Hlanganisa izinto zebhombu
Sigalela ioyile ebalulekileyo neoyile. Yongeza i-cream eyongezelelweyo kunye namayeza aqhekezayo. Hlanganisa umxube kude kufike ukufana. Umxube odityaniswe kakuhle uya kuba ulungile. Ukuba i-crumbly, kuya kufuneka udibanise amanzi. Kodwa musa ukugqithisela! Ukuphendula kunokuqala. Ukuba ii-furts ziqala, ke kuya kufuneka ukongeze i-acid encinci kunye nesoda.
Landela ukungqinelana kwebhombu, kufanele ukuba ilungile
Ukusuka kumxube osisiphumo, sinebhola ye-bobber yexesha elizayo yokuhlamba.
I-screppt bobber yebhafu kulula njenge-sktball yeqhwa
Emva koko kuya kufuneka ulinganise ngomxube ungene kwi-molds. Phantsi kweefom zebhombu, ungasebenzisa iibhola ze-tennis, unqunyulwe kwisiqingatha, kunye neethoyi zabantwana, iiseli zamaqanda.
Ngokuqinileyo umxube ophumeleleyo kwi-mold
Yonke le nto mayisele iyomile! Emva kwemizuzu eli-15 ukuya kwengama-20, zisusa ngononophelo iibhombu ezivela kwifom. Abenze kakuhle i-bobers ye-bobers - iya kususwa ngokulula, kwaye abayi kuphembe ezandleni zabo.
Ibhombu yebhombu ilungele ukuhlamba, ukuphosa kwaye Yonwabele!
Konke kulungile! Ngosuku lwasetyhini, ndandikhe ndadideka ngumbuzo onika abahlobo ngoMatshi 8! Kwaye ndiyazi ngokuqinisekileyo into endiza kuyinika! Esi sipho siya kuba-ukubhobha ngenxa yokuhlambela kwenza ngokwakho! Bayayithanda kanye kanye, ndiyazi indalo yabasetyhini!
Ividiyo: Ukuveliswa kwebhombu ebunjiweyo yentliziyo
- Inkosi kwisepha kunye ne-handermade cosmetics, ibonisa iklasi enkulu yokupheka ibhombu ye-bobble.I-Lavender Back Bum-Ukuphumla ulonwabo
- Isoda yokutya - i-4 eCanteens;
- I-cicric acid - 2 i-2 calteens;
- Ityuwa yolwandle - igumbi lokudlela eli-1;
- Ubisi olomileyo - ii-3 cantens;
- Ingqolowa i-Gersers I-oli-i-2 yaseCanteens;
- I-Lavender ioyile - amathontsi ama-20;
- I-lavender eyomileyo - i-1 ipuni;
Ukupheka i-lavender bobber yebhafu:
- Okokuqala khetha izitya ezikhululekileyo zokwenza ibhombu. Kuyinto efanelekileyo ukomisa okunzulu. Sidibanisa iSoda yeSoda kunye ne-cicric acid. Umxube owosiweyo ushukunyiswa ngokupheleleyo sisipuni.
- Emva koko yenza umgubo wobisi kwaye uqhubeke ukuphakamisa ukungangqinelani kwe-homogeneous.
- Ngoku ngokuthe ngcembe (ngokoqobo kwi-droplet) igalele ingqolowa ye-oyile.
- Inqanaba elilandelayo-qhubeka ukongeza umxube nge-oir levender ye-levender. Yongeza kwakhona.
- Ngoku siya kudinga: Ityuwa yengca kunye netyuwa yolwandle. Sibaxuba kumxube.
- Sithatha isitshizi okanye isipotize kwaye sitshisa amanzi, ngelixa siqhubeka sikhuthaza isipuni. Ungawubona njani ukuba ngawanele ntoni amanzi? Ilula kakhulu kwakamsinya nje ukuba umxube uza kuqala kwi-AROS okanye igwebu, kuthetha ukuba kwanele yena.
- Lixesha lokuba uhlale nabantwana! Khumbula njani ukuba ebuntwaneni ovela kwisanti bahlambe imibumba eyahlukeneyo? Ukuba sele ukwazi ukulibala, emva koko siyakukhumbula! Sithatha nayiphi na i-sold encinci kwaye inyibilike ngaphakathi ngeoyile yemifuno. Sibeka kuyo umxube osisiphumo, kancinci kancinci kwaye ubeka i-sull-fed yenziwe kwiPhepha lePhepha engenanto.
- Ukucetyiswa ukomisa ixesha le-levender ye-claver: iiyure ezingama-5-7.
Ibhombu yebhombu yebhafu-"thando"
- Isoda yokutya - i-60 yeegram;
- I-cicric acid - iigram ezingama-60;
- Ioyile ye-cocoa - i-60 yeegram;
- I-oatmeal ye-oatmeal (powder) - iipuni ezi-3;
- Ioyile ye-rose (i-oyile ebalulekileyo) - amaconsi ama-5;
- Idayi yokutya kulwelo-amaconsi eli-10;
- I-Bergamot ye-Liqual-I-10 yehla;
- I-Illang-Ylang ebalulekileyo - amathontsi ali-10;
Ukulungiswa kwe-hip room yebhafu:
- Ioyile yeCocoa ifumene ukusetyenziswa kwayo kwi-cosmetology nakwiimveliso zononophelo lolusu, kwaye ayimangalisi, kuba ineepropathi ezininzi ezifanelekileyo. Iyayoliswa, iithoni kwaye inyanzela ulusu olwenzayo. Kwaye ke, sithatha iqhekeza leoyile ye-cocoa kwaye siyayilingisa kwindawo yokuhlamba amanzi kwi-microwave. Ukuba awunayo i-microwave oveni, ayinamsebenzi - inokunyibilika kwibhetri yokufudumeza eqhelekileyo.
- Ipholile kancinci kwaye ihamba kancinci i-oils eyimfuneko kunye nedayi yokutya kulwelo. Isamente ekhuthazayo ixuba ngokugqibeleleyo.
- Ngoku yongeza izinto ezisele: Isoda yokutya, i-cicric acid kunye ne-oatmeal etyhefu.
- Vuselela ngononophelo umxube kwi-homogeneous ubunzima. Ukuba uyi-connoisseur ekuphekeni, uya kuziva njengokungaguquguquki kuya kulinganiselwa kuvavanyo lwesanti.
- Beka umxube kwi-monced.
- Ngoku sifuna i-bomb yokuhlambela igumbi lokuhlambela. Ukwenza oku, sibeka ifomu kwifriji kude kube yiqhwa, okanye ukubekwa kwifriji. Njengomthetho, kule, imizuzu engama-20 ukuya kwengama-30 yanele.
- Ibhombu ye-frozen ikhutshwa kwifom kwaye iguqule ifilimu yePolithylene.
I-Mineral Bors - Ukuthathela ingqalelo ulusu lwe roses
- Isoda yokutya - i-200 yeegram;
- I-cicric acid - iigram ezili-100;
- Curry-iigram ezili-10;
- I-Magnesium ye-Ilnetium - I-100 yeegram (ityuwa yesiNgesi);
- I-glycerin - i-1 itafile;
- Ioyile ye-Allend-i-1 itafile;
- Ioyile ye-rose (i-oyile ebalulekileyo);
- I-petals entsha ye-rose;
- Ukuhamba kwamanzi - i-1 dessert Spoon;
Inyathelo ngenyathelo lokwenza ii-bomb zemineral:
- Ekuqaleni, kufuneka sidibanise izinto ezintathu kwifom eyomileyo: Isoda yokutya, i-cicric acid kunye ne-magnesium sulfate (ebizwa ngokuba yi-ENGEMOCIDS). Vuselela ngokupheleleyo ubunzima obubangelwa kukungabikho kwe-homogeneous ukuze kungabikho siqhumiso esinye.
- I-Glycerol kwaye uyixube ngononophelo kwaye uxube.
- Sixuba zombini ioyile ebalulekileyo: Allend kunye nepinki.
- Ngoku ngoncedo lwe-curry - ibala kwinqatha elibangelwa kukukhanya kwe-lemon.
- Songeza amanzi kwaye sixube kakuhle. Musa ukoyika xa isibanda siqala ubushushu kancinci kunye nokunyuka, kwaqala ukuphendula. Ungawufumani njani ubunzima obunjani? Ilula kakhulu - ityheli kwinqindi, kwaye ukuba ayisasazeki - uphumelele ukungabinamsebenzi.
- Inyathelo elilandelayo siya kuhlobisa i-bug yokuhlamba kunye ne-rose. Ukuba usebenzisa ii-petals ezintsha, zibeke emazantsi ombungu, kwaye emva koko faka ubunzima obuninzi, ukuthoba ngokuqinileyo. Ukuba unee-petals ezomileyo ze-rose, ke kufuneka batyhafe ngaphambi kokuba basonge.
- Ukucetyiswa ukomisa: iiyure ezingama-48.
Ividiyo: I-DAI YABANGELA YOKUHLAZIYWA KWEXESHA
Ekupheleni kweklasi enkulu, ndifuna ukubonisa ukuba sele lubhaliwe kakhulu. Ewe, malunga nendlela yokusebenzisa iibhombu zegumbi lokuhlamba kunye nokuba ziyintoni na! Ividiyo ibonisa umzekelo ogqwesileyo wokugquma kwebhombu, ehamba phezu komphezulu kwi-parallel ukhupha udongwe kunye namaqhinga.
umthombo