Ndibhala igama phantsi kwekhekhe kangangeminyaka emininzi, kuba ndandifundiswa yi-oveni yakhe ... eTashkent, apho ndaya khona iveki kumhlobo!
Amaxesha angxande irejile xa ilizwe lingalunganga neemveliso, kodwa eMoscow bekukho kuhlala kuthengiswa kwee-walnuts (kwimarike), isanti yeswekile, ibhotolo kunye namaqanda. Uninzi lwale ikhekhe aluzange lufuneke. Kuyinyani, bendifuna umgubo weswekile, ongazange wathengiswa. Ndikhe ndayikhulula ngomhlobo kwigumbi lokutyela labaphathiswa (bayifumana), okanye i-mollah kwi-grinder yekofu.
Ndandineemitha ezimbini zekofu-enye ikofu, kunye neyesibini kwiimfuno zokupheka.
Ngoobani ngenye indawo ukhumbula loo maxesha, uya kundiqonda.
Ikhekhe emva koko ibhakwe kaninzi, kuba ivenkile ene-margarine ikrimu ayizange inyamezele. Kwaye kwakusoloko kukho impumelelo! Uyenze kwaoko, akunandaba nokuba zizinto ezinqabileyo, kwaye azixhomekekanga kwinani labo bakhona.
Ndamgcina ndichukumise entlokweni yam, kodwa ngandlela thile zonke izandla azifikelelanga ... ngoku kakhulu ... awazi ukuba i-oven kuqala!
Kodwa kwiforum enye yeza incoko malunga nale yekhekhe. Yayiyintombazana yakhe evela eSerbia, enomfazi-uSerbhiya wakekeza rhoqo. Kunye nesiphumo sentshabalalo, i.e. Ubungqina, okufanayo!
Nangona kunjalo, unabantu basekwinibeni, kodwa intsingiselo yayifana nale ndawo eyahlukileyo, kwaye wonke umntu wayenezabo, ezayo. Okubangela umdla kukuba, kuyo yonke indawo kwintsimi yekhekhe yangaphambili ye-USSR yanxiba isihloko esinekratshi nelithandabuzekayo! Kodwa ngelo xesha wasimisela ngokwenene igama lakhe!
Iyafuneka:
I-bor
I-10 Belkov
I-240 g yeswekile ye-powded
I-600 g ye-walnuts ecocekileyo
I-2 tbsp. l. Stichmala
I-cream
I-10 yolks
I-200g yeoyile
I-160 g yeswekile ye-powded
I-2 tbsp. l. cocoa
Kumhlobiso-itshokholethi kunye namantongomane (50g + ii-halves ezimbalwa)
I-oveni ishushu kwi-220 ° C
Iingcingo.
1. Amandongomane aphumle i-Fry, alandele, ukuze bangatshi. Ungashiya i-halves yonke, kwaye ungazincanca ngamaqhekeza amancinci.
2. Ukubetha iiproteni kunye nomgubo weswekile ukuya kwigoam efanelekileyo, efana ne-meringee.
3. Yongeza isitatshi kwinhlama yeprotein kwaye udibanise ngobumnene. Yongeza amantongomane.
Ifom inokuba ikhona. Ndingumlo kumlo.
Hlamba iphepha lokubhaka kwaye uliphose inhlama.
Ndibeka i-oveni eshushu kwaye ndinciphisa kwangoko amaqondo obushushu ukuya kwi-180 ° C.
Ibhayikhi malunga ne-20 ukuya kwi-25 imiz.
Kufuneka sijonge umbala, kufuneka kubekho umbala we-beige omnyama.
Sithatha isheshi yokubhaka kwi-oveni, i-korzh ipholile kancinci. Ndisike kwangoko kwaye ndinxibe i-lattle yokupholisa ngakumbi ukupholisa.
Ndinqumle ngamacandelo amathathu ububanzi, amaxande amathathu zii-cricks ezi-3.
I-cream. Ukuphulukana nee-yolks ngomgubo weswekile, emva koko ubetha ngebhotolo, ukongeza icocoa.
Unokongeza utywala okanye i-cognac. Ijika inomdla kakhulu kukungcamla ikrimu!
Siqokelela ikhekhe, siphoswe iikeyiki kunye namacala ekhrimu.
I-50G amantongomane athabathayo umhlobiso, wagqitha kwi-blender kunye ne-rummage yonke ikhekhe.
Ukuhombisa njengoko uthanda.
Oku kuyavela kwimeko.
Umthombo