Ngaphambili, bendihlala ndikholelwa ukuba kukho kakhulu kwi-pastry ephezulu, kwaye kunzima ukuyilungisa kwaye ixesha elide. Ke ngoko, de kutshanje, ndisebenzise i-pastry egqityiweyo ethengiswayo ezivenkileni. Khange ndicinge na malunga nendlela umakhulu wam olawula ngayo ngokukhawuleza iziko lezinto ze-Puff ezenziwe ngezandla zakho ... kwaye ke ekugqibeleni ndacinga ukubuza iresiphi! Kuyavela ukuba umakhulu ugorha unemfihlo ye-pastry ye-Puff engakhange aqengqele amaxesha amaninzi, kwaye yonke inkqubo yokupheka uvavanyo alunakuthatha ngaphezulu kwemizuzu eli-15.
Ukuqulunqwa kovavanyo lovavanyo
Ingqolowa egugulayo iBanga eliPhezulu - iiglasi ezi-3,
I-brimu yebhotolo-malunga ne-50 g., Okanye imifuno-1/4 ikomityi, okanye iMargarine yemifuno.
Amanzi-malunga ne-1 yekomityi,
I-Dound Woodner Woodner okanye ijusi ye-lemon yashiya isoda yokutya - itispuni enye,
Ityiwa okanye iswekile - kuxhomekeke kwindawo yovavanyo.
Ukupheka njani ikhabe ye-padry ye-puff
Hlanganisa umgubo kunye netyuwa okanye iswekile kwaye wongeze i-back powder.
Yongeza amanzi.
Ukuguqa inhlama ye-elastic emdaka ukuze inganamatheli ezandleni.
Beka inhlama kwitheyibhile etyiwayo kwaye uqengqeleka kakhulu.
Ubungqingqwa benhlango kufuneka bube malunga ne-2 mm.
Hlula kakhulu umhlaba wonke wovavanyo kunye nebhotolo yemifuno okanye ethambileyo. Ukuba usebenzisa ibhotolo, yikhuphe kwifriji kwangethuba.
Sika inhlama kwisiqingatha. Isiqingatha esinye sibekwe ngaphezulu kweyesibini, ukuze imiphetho ibamba, kwaye ihlise izandla zabo. Emva koko, thatha intlama iphuma kwimiphetho emibini kwaye uyiqhubele uye kwiqengqelo. Le yimfihlelo yokwenza uvavanyo olukhawulezileyo-uninzi lweendlela zenziwa kwintsimbi.
Ingqengqelo egqityiweyo ifakwe kwifriji kangangemizuzu eli-15. Okanye kakhulu njengoko uthanda, ngelixa ungafuni ukupheka into kolu vavanyo (kodwa ke kuya kuba yimfuneko ekuphelisweni).
Ukusuka kuvavanyo olugqityiweyo lwe-biedel unokupheka nantoni na.
Umthombo