Ukupheka itafile-yemveli yoNyaka oMtsha. Ngapha koko, kubonakala ngathi, kokukhona ngakumbi etafileni, isityebi kunye nowona mbala uza kuba ngowona mbala. Usuku lokugqibela lonyaka, iindwendwe ezikhathalayo zenza kuphela ukuba zifune, zicinyiwe kwaye zibhakwe. Ngenxa yoko, itheyibhile iba yitafile enenani lezitya zokuba zonke iindwendwe zingakwazi ukukhulula aba bagcino ngobusuku bonke ukuba bafuna.
Ke ngoko, iintsalela zomthendeleko zidityaniswa ngokuthe ngcembe kunyaka omtsha, zinyanzela isisu ukuba zikwazi ukuhlangabezana nentaba yonke yokutya, ubomi beshelufu, ukubeka ngobumnene, amagqabi kakhulu anqwenelekayo.
Ukuze ungayiniki isisu sakho, kodwa kwangaxeshanye uyonwabela yonke imikhwa yonyaka omtsha, "Ilizwe" lalifundile ukuba kwaye xa ungatya kwitafile yomthendeleko
Ngeentlobo zemveliso
I-Greenery entsha: Kungcono ukugcina ifom engafakwanga kwi-prists okanye inyibilikiswe kwitawuli yephepha elimanzi. Kubalulekile ukukhumbula ukuba incasa yayo kunye ne-aroma imifuno igcina iintsuku ezininzi, zithenge phambi kombhiyozo ngokwalo. I-parsley kunye ne-dill kungcono ukugcina ngaphezulu kweentsuku ezintathu, isilawuli esitsha-isiseko esitsha-hayi ngaphezulu kweentsuku ezine, kwaye i-kinzu ayikho iveki.
I-Mushroom: Le mveliso inesidima kwaye inyanzelekile kakhulu igcinwe ngokukodwa kwifomathi epakishwe kwifriji. Phantse naluphi na uhlobo lwama-mushroom, lusongelwe kwitawuli yephepha kwaye ususe kwisitya seplastiki. Ke baya kuhlala iintsuku zabo ezitsha ezintlanu ukuya kwezintandathu.
Amaqanda: amaqanda amatsha agcinwa kuphela kwifriji kwaye kuphela kwicandelo elikhethekileyo - ke ukusebenzisana kwawo nezinye iimveliso kuya kuncitshiswa. Inyani yile yokuba inkukhu, izagwityi kunye nezinye iintlobo zamaqanda zikhawuleza zinyibilike, ngakumbi igalikhi kunye nezaphetha. Ithuba elifanelekileyo lokusetyenziswa kwamaqanda amatsha yiveki, ngaphandle kwento yokuba banokusindisa ubushushu bawo ukuya kuthi ga kwiiveki ezintathu ukuya kwezine. Njengoko amaqanda abizelwe, ubomi babo kwifriji ihlala kuphela kwiintsuku ezintlanu ukuya kwezintandathu.
Itshizi: Zonke iintlobo zetshizi ukusuka ekuthambekeni nasekufudumeni ukuze ziqinile kwaye zibukhali zibe nobomi bazo ishesi. Umgaqo oqhelekileyo kuwo onke amaxesha otshintsho kukuzigcina ezantsi kunye neshelufu yefriji yefriji. Kwangelo xesha, iintlobo ezifana nobuthathaka, njenge-brie okanye i-molzarella, zisongelwe nge-polyethylene, inokuhlala intsha ngeveki nje. I-cheeses epeyintiweyo njenge-cheddar okanye i-gaud-malunga neeveki ezimbini ukuya kwezintathu, kwaye eyona inqabileyo - iGorgonzola okanye i-gorgonzola okanye i-roort ayingaphezulu kwezintsuku ezintlanu ukuya kwezintandathu.
Intlanzi kunye ne-windood: Eyona ndlela ilungileyo yokugcina ukutsha kwezi mveliso kukuzisebenzisa entsha, engayishiyi kwifriji. Nangona kunjalo, ukuba awukwazi ukuhlawula le butunen, kubalulekile ukuba uthathele ingqalelo ukuba ubomi beentlanzi ezithambileyo kunye nokutya kwaselwandle kwifriji ziintsuku ezimbini kuphela. Kwangelo xesha, iimbaza ezitsha azinakugcinwa ngaphezulu kweeyure ezingama-24, ii-shrimps kunye ne-scallops-akukho ngaphezulu kweeyure ezingama-48, kwaye i-oysters kunye neembatyisi ezibilayo zinokuhlala zintsha kangangeentsuku ezintathu.
I-sprots kunye nolunye ukutya okushiyekileyo: kugcinwe izinto ezinjalo kwifom evulekileyo akukho ngaphezulu kosuku, zinikwe iindiza ezicocekileyo, kwaye azikho kwi-pireya yefektri. Iyokugqibela ilungele ukuthutha kunye nokugcinwa kwiindawo zokugcina, kodwa hayi endlwini. Ugcine izinto ezibonakalayo kwiishelfu ezivaliweyo zefriji - emva koko unokunikezela nge-canit kangangeeyure ezimbalwa "zobomi."
Kwizitya
I-Masontoies Salads-Akukho ngaphezulu kweeyure ezili-12
Esi sitya sonyaka omtsha esinobungozi kwaye sibalulekile kakhulu kukugcina. "UOlimier", "inyama" kunye "crab" - phantse kwimithombo yeendaba egqibeleleyo yokuvelisa kwakhona i-microorganisms. I-Mantoise kumxube kunye nazo zonke izithako zesaladi zisusa kuphela ukuveliswa kwentsholongwane enobungozi kwisitya. Ukuze ngandlel 'ithile yandisa isandula isaladi, nganye yezithako kufuneka igcinwe ngokwahlukeneyo omnye komnye, kwaye iphose kwangoko ngaphambi kokuba kutywe.
Ukuphuma kungangasebenzi njengesaladi i-Puff Salads "I-herring phantsi kwedyasi yoboya" kunye "mimosa", ekufuneka zime kwifomu egqityiweyo iiyure ezininzi ukuya kuhlaseli. Kufuneka batye kuqala, bengashiyi kumanani okuqala, wesibini nowesithathu. Enye into ebalulekileyo yesaladi entsha yesaladi yenziwayo ngexesha lokulungiselela kwayo: Kunzima ukuyifezekisa ekhaya, kunjalo, kunzima ukuqaphela imithetho ye-hyjiene kwaye kunzima kakhulu kwi-pre -Nxibelela unyaka.
Inyama, isoseji, ukusika intlanzi-ukuya kuthi ga kwiiyure ezingama-60
Eli xesha lokugcina liyasebenza kuphela kulapho anqunyulweyo agcinwe kwifom eqhotyoshelwe kwifriji. Iipleyiti ezivulekileyo nge-sausage, itshizi, okanye ulwimi lwenkomo, echithwa kwitafile yonyaka omtsha ubusuku bonke, kufuneka ifezekiswe kude kube yintsasa yosuku lokuqala. Ngaphandle koko, baya kuba yiqonga elilungileyo lokuzala. Zonke iibhaktiriya ezifanayo ezikhokelela kwityhefu yokutya. Kuya kufuneka bagcinwe kwizitya ezicocekileyo phantsi kwe-polyethylene - nangcono kwizitya zeplastiki ngesivalo se-helmetic.
Intlanzi yokucoca kunye ne-keet - akukho ngaphezulu kweeyure ezingama-24
Isiseko sayo yonke i-filth snacks ngumhluzi we-gelatini okanye i-gluten, ifunyenwe kwimilenze yehagu. Abo banyanzela isitya ukuba sibe semkhetheni. Kwangelo xesha, i-Bay Broth ngokwayo igcina inkangeleko yayo entsha kwaye inambithe emini, emva koko imveliso iqala ukonakala ngenxa yokuzala kwentsholongwane. Ngesi sizathu, upheka i-kelid kwi-saucepan yelitha ezimbini kubantu ababini ayikufanelanga- kungcono ukulungiselela le nxalenye yesitya, kwaye igcinwe kwifolokhwe evaliweyo yefriji yefriji.
Inyama ebhakiweyo, i-geese, iinkukhu-ukuya kwiiyure ezingama-42
Nayiphi na inyama ayishushu "zihlala kancinci kancinci iintsuku ezimbini. Nokuba ndinesisa esifanelekileyo kwifriji kwisitya esivaliweyo, akufanelekanga ukuyisebenzisa ngokuhlwa. Ilungile ngaphambi kokusebenza thumela isitya kwi-oveni eshushu okanye kwipani eshushu yokuthambisa. Emva konyango olunjalo lobushushu, ifakwe ngejusi yayo ngaphandle kokuphulukana nengca.
Iidessert kunye neekeyiki-ukusuka kusuku ukuya kwabathathu
Ubomi beelekese zoNyaka oMtsha kukuxhomekeka kubani kwaye xa bephekwe ngubani. Iidesies ezahlukeneyo zezamashishini azinazinto zokugcina izinto zokugcina izinto ezizizo, ziyingozi kakhulu, kodwa ziluncedo kubomi beshelup. Ngesi sizathu, ukuthenga iikeyiki kuhlala kumnandi kwaye intsha iintsuku ezintathu zokugcina kwifriji. Ukubhaka kwendalo yendalo yendalo enamandla angenako. Ubomi bayo beshelufa ayidluli iiyure ezingama-24, cinga ukuba bagcinwe ngeli xesha kwifriji okanye kwi-balcony.
Ngayo yonke into esasazwayo yezitya zeklasikhi zeClassical kunye ne-Exricac, umfanekiso opheleleyo wazo zonke iitafile phantse ngokufanayo: Isaladi, isoseji, itshisi kunye nezitya ezishushu kunye needessert. Ukuze ubone ukuba yintoni kwaye xa kufuneka utye kolu luhlu, siqulunqe umhumeli oqhelekileyo ixesha lokusetyenziswa okunokwenzeka.
Umthombo