Kuyathandeka kwaye kunene kuyayijika loo ntoza ngeebhanana. Njengokulungiselela ngokukhawuleza. Ndiyazithanda iindlela zokupheka)
Ngokuhlwa, xa intsapho yethu ihamba, wonke umntu uyamangaliswa kukubhaka olulandelayo. Kodwa enyanisweni, ayithathi ixesha elide.
Kwaye nangakumbi, xa iibhanana zazikhutshiwe kwaye azisatyiwe, zinika kuqala iziqhamo zamaxesha athile. Kule meko, ndineendlela ezahlukeneyo zokupheka.
Izithako
- Yenhlama:
- Umgubo wama-200 Gr.
- I-EGG 1 PC.
- Iswekile 1 i-TBSP.
- I-bister 1 tsp.
- Ioyile yekrimu 100 Gr.
- Gcwalisa:
- I-cream emuncu 200 gr.
- I-EGG 1 PC.
- umgubo 2 TBSP.
- Iswekile 100 Gr.
- I-Banana 2 PCS.
Indlela yokupheka
- Inyathelo 1 Iswekile egcwele iqanda.
- Inyathelo 2. Songeza umgubo we-back kunye nebhotolo ethambileyo. Xuba.
- Inyathelo 3. Songeza umgubo odinwe kwaye siguqa inhlama.
- Inyathelo 4. Yenza ukuba ugcwalise: Iqanda le-iswekile, i-cream emuncu kunye nomgubo.
- Inyathelo 5. Imowudi yokubhaka ibhotolo, phuma kwinhlama, usasaza wonke umphezulu, senza amacala.
- Inyathelo 6. Ndisasazeka kwinhlama ndizimisele iibhanana kwinhlama.
- Inyathelo 7. I-Supp igalele umxube wekhrimu yeqanda.
- Inyathelo 8. Imilo yokubhaka ibeka i-oveni kangangemizuzu engama-20 ishushu ukuya kuthi ga kwi-180 degrees.
Umthombo