I-tescring ikhitshi ikhitshi alikho lula. Ngokungafaniyo ne-saucepan kunye ne-pan, uneqela leenkcukacha ezincinci kunye neempuku ezibukhali.
I-Blender inokuthi, kunjalo, ifakwe kwisitya sokuhlambela, kodwa ukuba uyawalibala iimpesi ukuba ususe, zivaliwe okanye zivaliwe okanye zidliwe ngokuhamba kwexesha.
Ungahlamba i-blender kunye nendlela eqhelekileyo: isiponji kunye nesixhobo sokuhlamba izitya, ukususa isitya esivela kwisiseko kwaye sidibanise izinto. Kodwa ngubani oza kuphosa ekhitshini elinyibilikayo ngokukhawuleza emva kokuba i-cocktail emnandi iphekwe, i-smootie okanye isosi emnandi.
Indlela echazwe ngezantsi yigolide embindini.
Ungayihlamba njani i-blender kwimizuzwana engama-30
Siyazi ukuba awulixesha elingaka, ukuze sithembisa, senze ngokukhawuleza. Gcwalisa i-blender kwisiqingatha ngamanzi afudumeleyo kwaye wongeze amathontsi ambalwa ezixhobo zokuhlambela.
Vala i-blender ngesivalo kwaye uyijike imizuzwana embalwa. Amanzi e-SOAP aya kuhlamba bonke abakhumbulelayo bokutya. Ihlala iphazamisa amanzi kwaye itywine isitya. Konke. Une-blender emnandi!
Yintoni omele uyenze ngokutya okunamathela kwiindonga
Kucacile ukuba iziqhamo, imifuno okanye iicocktails zobisi zatyunyuzwa kwi-blender, yokuvala akuyi kuba nzima. Kwaye kuthekani ukuba i-cream ibilungiswa apho okanye ibhukuqa ibhotolo ngamaqhekeza eecookies? Kwaye ngaphandle koko, balibale ngelishwa, ngoko akukho nto ihlanjululweyo.
Kule meko, i-soda yokutya iyakunceda, ekufuneka iyimfuneko ukongeza kumanzi ashushu ngokulinganayo, emva koko vula i-blender.
Ngaphandle kwento yokuba indlela enjalo ngokungathandabuzekiyo ihamba kakhulu kwaye ilungele, sicebisa ukuba usihlambe amaxesha ngamaxesha nje kwisitya se-blender, kodwa nesivalo, kunye neethanga zokuphepha ukusasazeka kweentsholongwane.
Umthombo