"Intloko yengonyama" iNtloko inkulu inyama, ebizwa ngokuba ngezidibanisi zayo zikhumbuza intloko yengonyama, kwaye iklabishi abakhonza ngayo - i-mane yengonyama.
Izithako
Inyama yenyama yenyama-500 g
I-anyanisi eluhlaza-i-50g
Ginger, ingcambu-2 cm
Mirian (i-fawa yeRice) - i-1 tbsp.
Isosi yesosi - i-1 tbbsp.
Ingqolowa emgubo-1 + 1 TBSP.
Inkukhu yeqanda - i-1 PC.
Ityiwa ivele
Ipepile emnyama emnyama-ukunambitha
Iswekile - iPinch eyi-1
Galic - amazinyo ama-2
Ioyile yemifuno-ye-fring
I-Bejing iklabishi - amagqabi ama-7
Isosi:
I-Oyster Cushrooms - 300 g
I-BRETH-300 ml
Isosi yesosi - i-1 tbbsp.
Ioyile ye-Sesame-1ch.l.
Isitatshi-0.5 TBSP.
Ityiwa ivele
Ipepile emnyama emnyama-ukunambitha
Ukupheka.
"Iintloko zengonyama" zihlala zilungiswa kwinyama yenyama yenyama, ngamanye amaxesha shrimp okanye inyama ye-crab yongezwa kuyo.
Sika kakuhle kwi-anyanisi eluhlaza (ukubeka icandelo elimhlophe kwicala) kunye negalikhi, ingcambu ye-ginger icocwe kwaye inikwe imali.
Kwinyama yenyama yongeza i-soy sauce, mirin okanye iwayini (ungayifumana i-sherry), i-anyanisi, i-ginger, i-ginger, i-ginger, i-pinger
Umatshini uxutywe kakuhle ngesipuni kwaye, amanzi emanzi emanzini, angaboni iibhola ezinkulu, bendine-80g nganye.
Iibhola ezinqunywe kumgubo osele.
Kwipani enzulu okanye i-Wok, tshisa ioyile yemifuno (kufuneka ityelele malunga ne-1 cm) kunye ne-FR ye-FR) kunye ne-Fry inyama kwiibatch ezincinci ezivela kumacala ama-2, ngelixa i-oyile yamanzi.
Iibhola ezinqamlezileyo zenziwe kwiplate.
Okwangoku, ukusika amakhowa (ndine-oyster, kodwa ungasebenzisa i-champgenons),
Siphakamisa igqabi elimhlophe legazi leklabiyitha yeBeijing kunye ne-Fry yonke le nto kwipayini efanayo, apho iibhola bezingena khona, kodwa ziya kuyishiya i-oyile kancinci-2 TBSP, siya kongeza icandelo elimhlophe le i-anyanisi eluhlaza.
Kwimizuzu emi-5-7, galela umhluzi okanye amanzi kwipani, yongeza isitatshi, ioyile ye-sesame yeoyile kunye nesosi.
Yiza nomxube wokubilisa kwaye ucime umlilo.
Iibhola zenyama zikhutshelwe kwifom yokubhaka, yongeza i-Sushroom Sauce. Ulwelo kufuneka lufikelele embindini lweebhola, ukuba i-sauce ayonelanga, yongeza amanzi.
Inxalenye eluhlaza yegqabi yeklabing yeBeijing inxibe iibhola zethu, yakha "ingonyama".
Vala ubume be-foil kwaye ubeke i-oveni kwi-degries ye-180. Bhaka imizuzu engama-30.
Khonza "iintloko zengonyama" ngesuce ye-mushroom.
Umthombo