Yi-KIG Chi, Kimchi, Chimpchi kunye neqela lamagama. Esi sesona siKorea saseKorea, esilungiselela kwiklabishi yaseTshayina, esikwabiza nesaladi yeBeijing okanye i-Chinese / Beijing. Ngokubanzi, le top yile:
Ndivile nge-kimchi ixesha elide, kodwa okokuqala ndizama kunyaka ophelileyo, kwindawo yokutyela yaseKorea. Ndiyithandile kakhulu kuba ndiyazithanda izisombululo kunye ne-osrytina, nalapha ezimbini kwenye. Ke ndaye ndagqiba kwelokuba ndilungiselele le tyala ekhaya.
Eyona ndlela ilula kukuthenga i-kimchi sauce kwaye igalele iklabishi yaseTshayina. Nantsi loo nto, umzekelo.
Ngendlela, xa ndizama ukwenza uKimchi ngale ndlela - ijika intle kwaye ngokukhawuleza. Kodwa ingxaki kukuba i-sauce ayinakuthengwa kwivenkile yokuqala. Ke kuya kufuneka ulungiselele i-kimchi ngokwesipholo semveli. Ewe, njengokwemveli ... Enye yeendlela zokupheka, kuba phantse akukho buchule bokulungiselela kwilali nganye. Iresiphi endonyulwe ndisondela kwintombazana yaseKorea-Korenka, onomama (ngokulandelelana, iKoreanik) yenza i-kimchi bonke ebomini. Ke, ndicinga ukuba iresiphi inyani.
Ke, kwikhilogramu yeklabishi yeBeijing, siya kudinga: itafile enetyuwa yenduli, i-corliander enkulu, iChile eChile, i-GALILI
Nditsalela ingqalelo ukuba ityiwa ifunwa njengesiqhelo, kwaye akukho nto ayiyo yolwandle kwaye ingenzi i-nodiyinti. Kwaye i-chili ayingomhlaba, kodwa ityumkile, ngohlobo lwamafutha.
Chitha ngamanye amaxesha ngesangqa esinobungqingqwa seemilimitha kwi-5. Sika igalili Ityiwa nge-coloarinder xube kolunye uhlobo lwemfumba, ukulungiselela lula.
Sithatha iklabishi, sisusa amagqabi aphezulu aphezulu kuyo kwaye sinciphise i-kochan ecaleni kwamalungu amane.
Sika i-nickerel kwaye usike i-5 nganye kuyo, kwenye indawo ngomsantsa we-5 cm.
Ukwenza kube lula, iklabishi ifakwe kwi-saucepan kwiindawo.
Masithi, sibeke ikota yomqeqeshi ocothiweyo, sifakwe ngesibini seepilisi zepepile, siphosa igalikhi, yongezwa umxube wetyuwa ngeCorkonder. Yonke le nto ixubeneyo, yongeza ikota yeklabishi kwaye uphinde uphinde umjikelo. Ewe, yonke le nto iyimfuneko indlela yokuwela emva kokubeka umaleko olandelayo. Ewe, ekugqibeleni, ubeke phantsi kwengcinezelo. Ukuba ngexesha leeyure ezili-12 zeklabishi ayizukunika ijusi eyaneleyo ukuze igubungele, emva koko mayikwe longezwa amanzi. Lonke eli tyala kufuneka libhadule ngeentsuku ezimbini ukuya kwezintathu (kuxhomekeke kubushushu eflethini). Ngamaxesha athile, iklabishi kufuneka ityhalwe ngentonga yokhuni yokuvelisa igesi. Iintsuku ezintathu, iklabishi ukuba itshintshele kwi-can okanye kwibhakethi yeplastiki kwaye ithumele iveki kwifriji, emva kokuba kusetyenziswe i-kimchi.
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