Xa ekhitshini lam lahlala "uchwephesha ophethe umbambo we-ceramic yeglasi, ndiye ndabona ukuba ukuba ndivuthele uthuli-asiyongxaki. Nditsho nomncedisi wekhitshi agqibeleleyo ahlala ecocekile ngokuthe ngqo kwisiqingatha seyure, kwaye uthuli luqale ukuhlala phezu kwayo, kwaye liyayeka ukuba yi-glossy yesipili. Ewe kunjalo, ukungasebenzi kwaye akukho mntu wayefuna ukuthanda izinto zokugqibelela. Masiqhubele phambili: indlela yokucoca umphezulu weglasi yeplate kwi-nagara, amafutha kunye naluphi na olunye ubumdaka?
Umncedisi onjalo wekhitshi, njenga, nangona kunjalo, kwaye kulula kakhulu ukucoca kwangoko emva kokusetyenziswa. Qiniseka nje ukuba ulinde de kupholile, kungenjalo umngcipheko ungavuthanga kuphela, kodwa nakonakalisa ukuzithoba ngokwawo. Izinto ezimbi zimbi kakhulu ukufaka ukubetha kotywala obubandayo kwindawo eshushu, kwaye ngokuqinisekileyo awuyi kupheka izandla ngamanzi abilayo ukuze ubuchule abubandezelekayo kumahluko wobushushu. Xa ipholile, faka iindlela ezincinci zokuhlamba izitya ngesiponji, ungcoliseko, emva koko uhambe ujikeleze elinye ixesha kunye nesiponji esimanzi kwaye usule ilaphu le-microfiber okanye itawuli yephepha. Bubo bonke ubulumko.
Ngelishwa, ayisoloko inokwenzeka ukuba icoceke, iphantse yangaseke, kuba xa inkqubo yokupheka igqityiwe, kwaye, i-super okanye i-broth yasinda Inkqubo yokupheka, kude kube sekupheleni kwayo ijika ibe yindawo etshiswayo, emnyama-emnyama efuna ingqalelo eyodwa. Ke, ukuba awuphumelelanga ukucoca ukudityaniswa kwasekuqaleni, sebenzisa isicoci sezitya zokungcoliseka kunye nekhefu lesiqingatha seyure, emva koko uhlambe kwaye ucoceke kwaye ucoceke kwaye ucoceke kwaye ucoce.
La maqhinga alandelayo aya kunceda ngokukhawuleza nangokucoca ngokukhawuleza ipleyiti etshisiweyo:
1. I-scraper ekhethekileyo
Thatha i-scraper ekhethekileyo ye-ceramics yeglasi okanye isipuni seplastiki kwaye uqalise ukucoca i-nagar. Kwikona yama-30 degrees, ukucoca ngononophelo umhlaba ukuya kwi-scraper ukuze ungakufuzili. Imisebenzi yongcoliseko ihlambe iarhente yokucoca ukuze isetyenziswe kwilaphu elithambileyo ngaphandle kwemfumba okanye isiponji.2. Isoda kunye nejusi yelamuni
Ikwanako ukucoca ngesoda yokutya exutywe namanzi kwimo ye-cream yolwelo. Faka isicelo somxube wongcoliseko kunye nekhefu kwimizuzu eli-10-15, ubuninzi besiqingatha seyure. I-Colati kwisoda ayifanele yome! Emva koko cima ungcoliseko kunye neSoda Passing. Ukuba kukho into esele ivela ethangeni, uyayiphinda inkqubo. Musa ukuyisusa iSoda kwintsalela yamabala, kodwa wagalela ijusi yelamuni. Ukuphendula kweekhemikhali kuya kukhokelela kwinto yokuba ungcoliseko oludala notshiswa luza kuhlamba ngokulula.
3. Isisombululo seviniga
Ukulungiselela ukucoca umhlaba wokupheka, ungalungiselela isisombululo kwiinxalenye ezilinganayo zeviniga kunye namanzi. Galela isisombululo esiphumelelweyo kwisiseko-ungasisebenzisa ngokukhuselekileyo. Iviniga icocekile kwaye ineempawu ezibulala iintsholongwane, ngaphezulu, isixhobo esinjalo asizukushiya uqhawulo-mtshato.4. Ioyile yomnquma
Ukuba ibala lindala kwaye liyoyikisa, kwaye isaye lasilela ukuyisusa, ke iyimfuneko ukususa i-Stain emva kokunyibilika yioyile encinci kuyo kwaye ishiye imizuzu eli-10-15. Emva kwenkqubo enjalo, ungcoliseko lulula kakhulu.
5. Isoda yokutya kunye nokuhlambela i-dishwashing
Beka isoda yokutya kumphezulu weplate, emva koko sebenzisa iindlela ezincinci zokuhlamba izitya kwaye uchithe isiponji. Shiya imizuzu eli-15, kwaye emva koko uhlambulise umhlaba wokupheka.
Ukwenza lula inkqubo yomxholo weplate yeglasi yeglasi nge-oda egqibeleleyo, ungasebenzisa iindlela ezikhethekileyo. Ezo ndlela zizele ziivenkile zezixhobo nakwiishelufa zevenkile enkulu.
Umthombo