Kunzima ukucinga ukuba iflethi yanamhlanje ngaphandle komatshini wokuhlamba. Sibeka izinto ngaphakathi, cofa iqhosha kwaye emva kwethuba elithile sizifumana sicocekile kwaye somile. Ukuze umncedisi wentsimbi ukuba akhonze ixesha elide, kufuneka uqinisekise ukhathalelo olufanelekileyo. Ukuthintela ukubonakala kwesikali, ivumba kunye nefuthe ... Inkosi ixelele!
Ukucoca umatshini wokuhlamba
Ungacoca njani ishumi ukusuka kwinqanaba
I-10 (i-hebula yombane) yenza umsebenzi wokufudumeza amanzi kwitanki yomatshini wokuhlamba kwiqondo lokusebenza. Ukuba inani lezinto ezingcolileyo kumanzi lingaphezulu kwesiqhelo-umngcipheko wokuphuma kwe-tan ayiphezulu kakhulu. Ngehlalo ngalinye, umaleko wesikali uya usiya ngakumbi nangakumbi, kwaye ekugqibeleni, umatshini uyeka ukusebenza.
Ukucoca i-lemon acid
Ukutsiba iquka iityuwa zeentsimbi, kwaye ukuyicoca, iyakuthatha i-acid. Eyona ndlela ilula yokusebenzisa i-cicric acid. Kumatshini wokuhlamba onomthamo weDrum 5 iilitha, kunokwenzeka ukuba uthathe i-100-120 g. Thumela i-acid kwitreyi ye-powder kunye nokuhlamba i-60 degrees ngeyure enye nangaphezulu. Ukongeza kwi-TAN, le ndlela iya kunceda ukucoca idrum yomatshini wokuhlamba.
Ukucoca iviniga
Ukwenza oku, kwitreyi yomgubo, sigcwalisa nge-200 ukuya kwengama-20 ml ye-9% yeviniga. Iviniga iyakwazi ukucoca ishumi ngokukhawuleza, kodwa ngenxa yokuphambana kwayo kunokulimaza iinxalenye zerabha. Coca imoto ngeviniga okanye hayi-ukusombulula.
Ezinye ii-masters zinikezelwa xa uhlanjwa rhoqo longeza iSoda ukuhlamba umgubo. I-soda inceda ekuthatheni amanzi, isuse ivumba elingathandekiyo kwaye licothise ukwenziwa kwesikali.
Ukucoca isihluzi se-pub
Ukuba uvumela ungcoliseko oluqinileyo lokucoca, amanzi anqabileyo anokuphakama aze aphule. Ukuthintela oku, kuyacetyiswa ukuba icoce rhoqo isihluzo. Yenza kube lula. Isihluzo sihlala sikwizantsi lobuso betyala.
Vula i-hatch, ephefumlelwe kwangaphambili, ukuba phantsi: inokuthi ithulule kwilitha yamanzi. Emva koko, singayikhupheli i-Counterclock Countlock kwaye isuse yonke inkunkuma eqokelelweyo. Kuhlala kusula umngxunya, i-spin yesiciko kwaye ufake iphaneli yokuhombisa kwindawo.
Ukucoca itreyi esuswayo yomgubo we-powder
Ixesha elingaphezulu, ungcoliseko, ukubumba kunye ne-fungus yenziwa kumphezulu wetreyi. Kwinkqubo yokuhlamba, yonke le nto inxibelelana neDrum kunye nelineni yethu. Cacisa isikhongozeli kulula, njengoko isuswa kumatshini wokuhlamba.
Siza kudinga ibrashi yamazinyo yakudala, isepha kunye nesixhobo sokucoca indlu yangasese. Ubumdaka kunye nokubumba kunokususwa ngebrashi kunye nesepha. Ukususa i-flare, sebenzisa iarhente yokucoca indlu yangasese. Gcwalisa i-20-30 ml kwiSebe kwaye ihambe ngeeyure eziyi-1-2. Inkqubo ilula, ke ungayiphindaphinde emva kokuhlamba.
Ukucoca phantsi kokutywinwa
Hlanganisa i-bleach ngamanzi afudumeleyo kwinxalenye ye-1: 1, sijonga ilaphu kwaye sisule yonke imiphezulu. Ukuba ungcoliseko lomelele kakhulu, sishiya ilaphu eliqingqiweyo kwisisombululo seyure. Emva koko, kwakhona siqhubeka nebrashi yamazinyo.
Ukucoca itywina
Inethiwekhi unokufumana iividiyo ezininzi ngeengcebiso zokukhathalela umatshini wokuhlamba. Nazi ezinye zazo.
Indlela elula yokucoca umatshini wokuhlamba nge-cicric acid. I-Drum kunye neshumi ziya kuba yinto entsha!
I-Master iyacebisa ukuba i-soda yongezwa kwi-powdeng powder yokuthintela ukubekwa kwesikali.
Njani kwaye icombulula njani loo matshini wokuhlamba? Imiyalelo eneenkcukacha.
Umthombo