Yenziwa ilula kwaye ikhawuleza. Sebenzisa ilula kakhulu.
Musa ukoyika ivumba leviniga - ayizivanga. Uziva ivumba leoyile elibalulekileyo kwaye yiyo loo nto.
Ingaba udinga ntoni?
-Sithatha amanzi ashiyiweyo - ikomityi enye. Ngokomgaqo, ungathatha kwaye uqhelekile. Ngearhente eqingqiweyo, iya kugcinwa ixesha elide, kodwa ngokobuqu ayiyibali kangangexesha elide, kwaye ke amanzi avela phantsi kwempompo elungile.
-IKhabhinethi epheleleyo Vodka okanye ithethwe ukuya kuthi ga kwi-40 ngokukhusela utywala.
-Iivini yePoltakana
- UPaul itipuni yeoyile ebalulekileyo yeorenji emnandi (iyanyibilika kakuhle).
Ivumba elimnandi, ungongeza omnye umgangatho we-tispuni oyithandayo (ndongeza itispuni yonke yeoyile yeorenji, kuba ndichukumiseke kakhulu yiphunga lakhe -
Ewe, kwezi njongo, ioyile ye-Eucalyptus ifanelekile, kuba Inendawo yentshulube.
Zonke izithako zigalele kwibhotile enesiphene kwaye zijongeka zilungile. Kwaye yiyo loo nto. Phantse ikhitshi lasekhitshini elihambahambayo!
Ungasebenzisa isixhobo esinjalo nakweyiphi na indawo yekhitshi. Ukwenza oku, kwanele ukukhwaza ipulverzer kungcoliseko, linda imizuzu eli-15 kwaye iqalise ngesiponji.
Phambi kokusetyenziswa nganye, isitshizi kufuneka sishukunyiswe. Umzekelo, ngoku endaweni yediliya endiyisebenzisayo kumxube kunye nokuntywila ekhitshini le phunga.
Ndicebisa wonke umntu! Sinendlu endala, kumgangatho wokuqala kwaye ngaphambi kokuba kuthathwe imbumbulu.
Uthenge i-chemistry ebiza i-chemistry, icocwe, kodwa ingemnandi.
Ngeengcebiso zommelwane, bakwenza esi sixhobo kwaye ngoku unyaka we-4 wokubumba akubonakali!
Gcina iresiphi:
I-2 h. L. I-TEA yomthi obalulekileyo (ukubulala iintsholongwane);
Iindebe ezi-2 zamanzi. I-1h.l. Utywala ngeoyile yokulahla (ezantsi)
Gcwalisa izithako zokutshiza kwi-spler, shake kunye nesplash kwiindawo ezinengxaki.
Ubomi besheluper ayiphelelanga.
Iviniga itshabalalisa i-82% ye-FOLD, inokusetyenziselwa ukulwa nokubunjwa.
Galela iviniga kwisitshizi kunye nokutshiza.
Iphunga leviniga liya kuthatha iiyure ezimbalwa kamva.
1. xuba i-2 tbsp. I-SCACED kunye nokusela iSoda kunye neSoda yokuhlamba kunye nalo mxube.
2. Kwimizuzu emi-5 ukuya kweli-10, thatha i-50 g yeviniga kunye ne-50 g ye-bleach. Ngaphandle kokugungxula umaleko wokuqala wokucoca, faka enye ngaphezulu kwayo.
3. Emva kwesiqingatha seyure, hlamba indawo yokugcina amanzi ngamanzi amaninzi.
Ukuhlamba kwakho kuya kuba mhlophe ikhephu-uya kuzibonela!
Iimpukane zenza iingxaki ezininzi endlini. Ewe kunjalo, abalumanga abantu, kodwa bangumntu ohamba nge-microorganis ezahlukeneyo. Kuya kusinceda ukuba sibe singenabungozi, kodwa yindlela esebenzayo. Ngokungafaniyo neevenkile, ayiyongozi kuzo zombini iimpukane nabantu. Ukwenzela ukuba ikhuphe iimpukane, awudingi kwiindleko kunye nexesha.
Uya kudinga:
Iphakheji ye-cellophane ebonakalayo;
Iingqekembe ezi-4 (ngokuzithandela);
amanzi;
intambo.
Indlela yokusebenzisa:
Gcwalisa iphakheji ngamanzi anesiqingatha, ukuba unqwenela, phosa ingqekembe apho, yenza iphakheji ngentambo kwaye uxhonywe kwindawo efanelekileyo. Ukuba umnyango wendlu uhlala uvulekile ehlotyeni, ke ungaxhonywa kanye phambi komnyango. Unokuxhoma i-balcony kwaye ugcine iwindows ivuliwe.
Abantu abaninzi abazame ngale ndlela bathi iyasebenza. Abanye bakholelwa ukuba amanzi kwiphakheji abonisa ukukhanya kwaye kufana newebhu, i-paible izama ukuyiphepha. Kwaye iingqekembe zifana neempukane zabaxhaphazi. Abanye bakholelwa ukuba, babhabha iipakethi zangaphambili ngamanzi, iimpukane zibona indawo yegumbi eligqwethiweyo, njengoko zinesikhamo esinzima nesingaqhelekanga samalungu ombono. Ukugqwetha iifom kunye nokuhamba kwamanzi amanzi adala ekubonakaliseni, ukoyikisa iimpukane, kwaye zishiya igumbi. Akukho nkcazo yesayensi ngale nyaniso.
Sithatha iphepha elingama-40, ndiliyile.
Ndiyinqumle ukuze ndilube, kodwa unako kwaye uphela.
Yonke into ikwi-bhacket, kwaye izalise iilitha ezingama-1.25 zamanzi (ibhotile evela kwi-Aqua Mineral)
Konke kugrumba i-nozzle kunye ne-drive.
Yongeza iinkalo ezingama-40, ukusuka ekutyeni komntwana, gypsum.
Ukuphakama kwe-gypsim brand, ngokukhawuleza kwephepha lodonga libanjiwe.
I-PVA GLUE. I-2 bubble kwi-100 ml.
I-Spatula kungcono ukusebenzisa i-iron, ndine-20 cm, umzekelo nje. Sifaka isicelo. Gcina usuku. Inako, ngendlela, yongeza i-sparkles ngobuhle
Le sele ikwisimo sakho sengqondo!
Umthombo