Ke fana ka maikutlo a hau sehlopha se manyenyane sa Istori bakeng sa Paseka!
U ka khabisa mahe a Paseka temaneng ea decougege.) Kahoo, ha re qale!
Lisebelisoa: Mahe a phehiloeng (a tšoeu), ster, metsi, marang-rang, daes, dae, khauta, silifera). Lihora tsa ho qala: Ho tloha ho hora e le 'ngoe (ho latela palo ea mahe)
Bothata: 1-2
Re hloka li-napkin ka mokhoa o fokolang. Re tlosa likarolo tse peli tse ka tlase ho li-napkin 'me re etsa likheo tsa molomo - ka letsoho li etsa likheo tsa mebala e nyane. Ke rata mokhoa ona haholo, ke mo bitsa "mokhoa oa hae oa patchwork."))
Re qala ho tsamaisa moipi holim 'a lehe. Re e etsa ka borashe le metsi. Ntho ea mantlha ke ho leka ho boloka lehalika tsohle.
E etsa sehalalelo ho tloha starch. Ke sebelisitse poone ea poone, empa u ka khona le litapole.
Ho pheha le ho pheha, joalo ka ha Wallpaper e bilikang (haeba motho a hopola). Ke nkile 2 ppm Starch, hoo e ka bang 50 ml ea metsi le ho futhumatsa microwave - ho thibela - metsotsoana e 10 - thibela.))
Kamora hore batifes tsohle li tsamaisoa, li phuthetsoe hantle ka lekhasi ebe u tlohela ho omella.
Sebakeng sa starch, o ka sebelisa protheine e shapuoeng.
Kamora hore mahe ahle a ome a omeletseng (10-15) - a li koahele ka karolo ea khabiso. Sena se eketsoa ka bongata ba ho theola nako ea lijo tsa lijo.
Row le mahe a morao ka grille.
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Mohloli