Mona ho na le maikutlo a khahlisang a tsoang ho Olga Sumirnova ho tsoa sebakeng sena se "
Recipe bakeng sa tlhahlobo e ntle (eseng ea sebaka sa marang-rang):
2.5 ppm tomoso
540 g ea phofo
0.5 ppm Sololi.
5 tbsp. l. Sahara
5 tbsp. l. Tšela. Oils (qhibiliha. Li-grams 100 mme li tšollela hlama)
1 p vanilla. Sahara
Mahe a 2 (bohareng)
110 ml. romo e babang
105 ml. Metsi (knead, a tlohe makhetlo a 2, nako le nako ha e fumana hlama)
Empa o ka sebelisa risepe ea tlhahlobo ea sebaka sa marang-rang
Lebese le futhumetseng le futhumetseng hakae,
3 st. Phepelo ea tsoekere,
1 st. Tomoso e omileng,
1 tsp. salts (ovare),
Ebe u eketsa halofo ea senoelo sa oli ea meroho,
Phofo ea likhalase tsa 5-6. Re hlatsoa hantle, e tlohelle makhetlo a 2)
Tlhahlobo ea hlama e tšela le ho kuta thipa bakeng sa tlhahlobo ka lehlakoreng la lisekoere ebe o nka likhutlo tse fapaneng, li fetoha ka lebaka la sekepe se senyenyane, se tlatsitsoeng ka chisi ea Cottage. Foromo e poteletseng e poteletseng, beha "likarolo tse supileng" ho tloha likepe, ebe u tlatsa sebaka pakeng tsa li-petals tsa pele, ebe sebaka se setseng. E fetoha palesa e ntle. Re fana ka liteko ho hloa, ka lehe le lubricant ebe re romela ontong bakeng sa 20-25 ho ea ho likhato tse 180.
№2.
Ke eletsa hlama hore ke se ke ea tsoa setsing, empa sena:
2.5 ppm tomoso
540 g ea phofo
0.5 ppm Sololi.
5 tbsp. l. Sahara
5 tbsp. l. Tšela. oils (o qhibiliha li-grams tse 100 ebe o tšela tsohle ho hlama)
1 p vanilla. Sahara
Mahe a 2 (bohareng)
110 ml. romo e babang
105 ml. Metsi
Stuling (e mong le e mong o ile a shapuoa ka blender):
Cottage chisi 250 grams
Lehe le le leng
Tsoekere ho latsoa
Vanillin
Tšela ka holim'a pole e potolohileng ka cm 15-20 cm. Mokhahlelo o moholo oa sebopeho le ho tlatsa ka khaba o haufi le mahlakore a sebopeho. Ka mor'a moo, fetohela teko ea curd ea Curd ebe u lokisa hanyane. Re na le kuku e shebahalang joaloka sefuba se seholo. Searakeng, re tšela jeam (ke sebelisitse jeme ea fragola, e monate), 'me ka mahlakore a bula monokotsoai o mocha kapa oa raspberry). Tatso e bolila ea bolila e otla monate oa jeme. Hantle, joalo ka aesthetics, bonneteng ha ho hlile ho ntle haholo)
Joalo ka tloaelo, re fana ka teko ea ho hloa ka nako eo feela, ka mor'a ho ella lehe, re romela ka ontong ea metsotso e 20-25 ka mocheso oa likhato tse 18-25.
Palo ea 3
2.5 ppm tomoso
540 g ea phofo
0.5 ppm Sololi.
5 tbsp. l. Sahara
5 tbsp. l. Tšela. Oli (Gr. 100 Melt)
1 p vanilla. Sahara
Mahe a 2 (bohareng)
110 ml. romo e babang
105 ml. Metsi
Joaloka ho tlatsa likuku, re sebelisa tlolo ea molao. Tšela likarolo tse fetang tse peli tse tšoanang tsa boholo bo holimo. Ho ea setsing se tlatsitsoeng. Methapo ea likuku e tla fetoha linoko, oli ea lubricte, tšela tsoekere le poppy. Ka mor'a moo, re etsa lintoa joalokaha ho bontšitsoe ho palo le petal e ngotsoeng ka makhetlo a 180 ka lehlakoreng le leng. Taba ea letsatsi ea letsatsi e totobatsa sethollo sa bophara bo lekanang. A re tsamaee hantle 'me re bake metsotso e 20 ka ontong e 20 e ileng ea nteselitsoe hantle ka mocheso oa likhato tse 180.
Takatso e monate!