Adzhika oa parsley ha se mofuta o tloaelehileng oa sesepa, Marussia o rata ho etsa sejana sena ho le taling ho langa le le langameng. Khabareng, parsley ea ruri e bohlokoa haholo bakeng sa livithamini, 'me ho bonolo haholo ho eketsa tamati. Vithamine C Ho eona e feta ka makhetlo a 3 ho feta ka har'a lemone, ho ntse ho na le calcium e ngata le potasiamo, e leng ea bohlokoa haholo ho batho ba Avovaminosis ea mariha.
U ka etsa Adzhika ho tsoa parsley?
Risepe ea Adzhika e tsoang parsley e bonolo haholo, tlatsetso ea likhapha e tla ba bohlokoa tafoleng, hobane e boloka tatso ea botala ba ncha. Sejana sena se ratoa haholo Caucasus, empa butle-butle se ile sa tšoarella menu ea sehlooho ea Russia, e leng pepere le pepere. Litlatsetso tse ling tseo ho kopantsoe le tatso ea tsona. Seteishene se tsoang parsley se na le liphiri tsa boitokisetso.- Haeba u beha pepere e bohloko, o hloka ho hloekisa peo ka botlalo le ho tlosa diketso.
- Adzhika oa parsley o tla ba morui hore halofo ea meroho ea male, halofo ea li-chown.
- Letsoai li sebelisa lejoe feela, iodized kapa tatso ea seporo se senyehileng.
Green Adzhika Parsley
![Green Adzhika Parsley](/userfiles/37/7964_2.webp)
Adzhika oa Grewery ea parsley bakeng sa mariha ho na le litlolo tse ngata, le ka mokhoa oa paste bakeng sa li-sandwich tse matla. Ha ho hlokahale ho inamisa mokhoa oa ho ikoetlisa, polokeho e fanoa ka pepere ea pepenene le konofolo. Haeba ka lapeng, lipeo tsa tube li ka sala. Petrushka e hloka ho hlatsoa ka botlalo ebe u tšela, ebe u eketsa hanyane.
Metsoako:
- parsley - 1 kg;
- Dill - 0,5 kg;
- Peripper e monate - 2 kg;
- Pepere e tukang - 16 PCs.;
- Garlic - 400 g;
- asene - 200 ml;
- Letsoalo - 4 tbsp. l.;
- Tsoekere - 8 tbsp. l.
Ho pheha
- Meroho e sithabetsa.
- Pepere ebe o koptjoa.
- Grind metswints hore e be sebaka sa puree.
- Lokolla ka asene, letsoai, tsoekere.
- Kopanya ka botlalo, ho tlosa libanka.
- Adzhika ho Dill le Parsley ba bolokiloe sehatsetsing.
Adzhika ho tloha parsley bakeng sa mariha ka tamati
![Adzhika from Parsley](/userfiles/37/7964_3.webp)
Lentsoe "Adzhika" le fetoletsoe ho tloha ka Adzhika "e le" letsoai "," ho lumeloa hore o qapiloe ke balisa, bolisa ka linoko tse nang le linoka letsoai. Georgia, motsoako o ntse o kenyelletsa linate le li-sunnel. Adzhika ho tsoa tamati e nang le parsley ke softer. Ho hlokahala tamati matla a ho hloekisoa makhoeng, ho kenya pele ka metsing a belang, ebe o na le metsi a batang.
Metsoako:
- Tamati - 2 kg;
- Pepere ea Bulgaria - 1 kg;
- Pepper e koalang - 2 PCs.;
- Garlic - 200 g;
- Parsley - mekotla e 3;
- Oli - 50 ml;
- asene 9% - 100 ml;
- tsoekere - 2 tbsp.;
- Letsoai - 2 tbsp.
Ho pheha
- Hlatsoa meroho, khaola, e hloekile.
- Grind ho grinder ea nama.
- Grind meroho.
- Hlohlelletsa, pheha, pheha metsotso e 20.
- Kenya letsoai le le tala, letsoai, tsoekere.
- Pheha metsotso e 10.
- Tšela asene, e tlopolla libanka.
- Eketsa ho 1 tsp ea oli.
- Adzhika oa ho latama le parsley o ile a roka ka sekoaelo.
Risepe adzhika ho tloha parsley le tamati paste
![Risepe adzhika ho tloha parsley le tamati paste](/userfiles/37/7964_4.webp)
Baeti ba bang ba boholo ba kenya pepere e tala adzhika, liapole, liapole, celery e tlatsila cilis, diillro. Ho na le menyetla e mengata ea liteko, e nka e tumme le Adzhik ho tloha ho langa le letata le parsley. Phetohelo e joalo ea phetho e tlatsana ka botlalo lipeong tsa mariha, sopho le litapole tse ngotsoeng.
Metsoako:
- parsley - 1 kg;
- Garlic - 450 g;
- Peripper e monate - 1 kg;
- Tsoekere - 100 g;
- Letsoai - 70 g;
- Oli - 50 g;
- Tomoso Paste - 300 ml;
- Pepper - 6 h. L.
Ho pheha
- Petrushka Hlatsoa, omile.
- Meroho e tsitsitseng.
- Kopanya le botoro, letsoai le linoko.
- Kenya leqephe la tamati.
- Dispatch ke Banks.
- Adzhika ho tsoa tamati le parsley e bolokiloe feela serameng.
Pesto e tsoang parsley bakeng sa mariha - risepe
![Pesto ho tloha parsley recipe ea mariha](/userfiles/37/7964_5.webp)
Barati ba sandwich ba bohale ba tla rata pestos ho tloha Parsley, ka sejana sa sejana se matla haholo ebile se ruile. Naha ea habo e bitsoa Italy, Lentsoe le fetolela ho 'Roala ". Ho ipapisitsoe le basil, oli ea mohloaare le chisi ea parmesan. Pele, metsoako e ile ea mpefatsa sehlekehleke seo, 'me joale selelee se tla sebetsana habonolo le mosebetsi ona.
Metsoako:
- parsley - 1 kg;
- Oli ea mohloaare - 110 ml;
- Kinza - 0.5 kg;
- Letsoai - 0.5 tbsp. l.;
- Garlic - leino le 2.;
- Parmesan chisi - 100 g
Ho pheha
- Meroho e hloekileng, khaola.
- Meroho e sithabetsa.
- Grind ka blender ho ea boima bo boima.
- Dispatch ke Banks.
- Boloka serame.
Adzhika from Parsley, Garlic le pepere ea bell
![Adzhika from Parsley](/userfiles/37/7964_6.webp)
Marussia a tloaetse ho bitsa adzhika motsoako oa tamati, ae ka Caucasus e ntse e kena mekhoeng e fapaneng ea botala, tsoekere, letsoai le pepere letsoai le pepere e khubelu. Ho lumeloa hore letsoai le bohale le bohale ho feta ntoa e futhumatsang mochesong, e nyatsa takatso ea lijo. Sepula e bonolo ka ho Fetisisa e tsoa ho parsley le konofolo bakeng sa mariha bakeng sa mariha. Libanka li sitisoa haholo.
Metsoako:
- Parsley - 0.5 kg;
- Garlic - lihlooho tse 3;
- Pepere ea Bulgaria - 1 kg;
- Tomoso Paste - 800 ml;
- Tsoekere - 2 h.;
- Letsoalo - 6 h. L .;
- Oli - 2 tbsp. l.;
- Pepere e ntšo le e khubelu - 0.25 h. L. L.
Ho pheha
- Green Wald, bolingoang, bolingoeng.
- Khaola konofolo le pepere.
- Grind, kopanya le Tomato, letsoai, tsoekere, botoro le litlama.
- Hlohlelletsa, phehella lihora tse 3-4.
- Dispatch ke Banks, roll.
Hlobola adzhika ho tloha parsley bakeng sa mariha
![Hlobola adzhika ho tloha parsley bakeng sa mariha](/userfiles/37/7964_7.webp)
Haeba u batla busiti e matla, Adzhika e loketse ho tsoa parsley bakeng sa mariha ka pepere e bohloko. Hoa hlokahala ho e hloekisa ka hloko, e le hore u se ke oa chesa matsoho, ho molemo ho sebetsa linyeoe. Mme ho ekelletsa fensetere e le hore e se ke ea senya litho tsa ho hema. Adzhika oa parsley o tlatlapa hamolemo ka ho phefumoloha le konofolo.
Metsoako:
- Parsley - 0.5 kg;
- Peripper e monate - 1 kg;
- Chil Pepper - 5 pcs.;
- Tomoso Paste - 1 kg;
- Tsoekere - 150 g;
- Letsoai - 1, Art. l.;
- Oli - 150 ml;
- Garlic - lihlooho tse 3.
Ho pheha
- Green le Pepper ba hloekile, grind.
- Kenya paseka ea tamato, tsoekere, letsoai, konofolo e sithabetseng.
- Dispatch ke Banks, roll.
Basil le parsley spaghece - risepe
![Basil le parsley spaghece - risepe](/userfiles/37/7964_8.webp)
Phetolelo ea Mataliana - Selemo ho tloha Parsley bakeng sa mariha. Kaha sejana se sebetsoa ka boomo, joale thepa ea bohlokoa e boloka tse fetang li-billets tse ling. Yet le thyme e fana ka bocha botsitso bo khethehileng. Ho khothalletsoa libanka bakeng sa risese ena ea ho sitiha. U ka ipata metsotso e 4-6 ka siracepan e nang le metsi a belang.
Metsoako:
- Parsley - 2 Beam;
- Nchafatso ea Basil - 2 Beam;
- dill - 2 Beam;
- Kinza - 2 Beam;
- mint - 1 Beam;
- thyme - 0.5 h.;
- Garlic - lihlooho tse 3;
- pepere e tukang - 4 pcs.;
- Letsoai - 2 tbsp. l.;
- Oli ea mohloaare - 2 tbsp. l.
Ho pheha
- Hlatsoa Green, Peel, Grind.
- Kopanya le litlama, oli le lino tsa nako.
- Kenya konofolo e sithabetseng le terkhune.
- Kopanya ho fihlela boima ba homogenee.
- Tlosa serame.
Adzhika from zucchini bakeng sa mariha a mariha a parsley
![Adzhika from zucchini bakeng sa mariha a mariha a parsley](/userfiles/37/7964_9.webp)
Sesebelisoa se setle se tsoang ho parsley se fumanoa ka tlatsetso ea zucchini. Meroho ena ha e na letho, kahoo e monya monko o fe kapa o feng. Zucchini o molemo ho hana bacha, ba bonolo haholoanyane. Ea khale e khothalelitsoe ke peel le lipeo. Palo ea konofolo le pepere e kholo e molemo ho tloaela tatso ea tsona.
Metsoako:
- parsley - bjam e le 'ngoe;
- Zucchini - 2 PCs.;
- Garlic - 200 g;
- Pepper - 120 g;
- Oli - 150 ml;
- asene 9% - 100 ml;
- Tsoekere - 100 ml;
- Letsoai - 3 tbsp. l.
Ho pheha
- Zucchini, pepere ea pepere ebe e korola liaparo.
- Meroho ea meroho, e hahlaula.
- Sekepe ka saucepan, pheha.
- Pheha metsotso e 40.
- Kenya oli le asene, ho penta metsotso e 5.
- Dispatch ke Banks, roll.
Adzhika ho tloha parsley bakeng sa mariha ntle le ho pheha
![Adzhika from Parsley](/userfiles/37/7964_10.webp)
Serape se tsoang parsley bakeng sa mariha se ka phekoloa ka letsoho la ambulense, ntle le ho pheha. Banks lokela ho silafatsoa. Tsoekere e khothalletsoa ho beha 'moba, o tla fana ka tatso ea linoko. Bokhabane bo tla fana ka lithebe tsa shit le pepere e bohale. Meroho e ka serisetso ho e fapaneng ho etsa botsoalle bo bonolo ho kopanya maemo.
Metsoako:
- Parsley - 2 Beam;
- Garlic - 240 g;
- Horseradish - 3 metso;
- dill - 2 Beam;
- Pepper e monate - 8 PCs.;
- Pepere e senotsoeng - 2 PCs.;
- Tamati - 2 kg;
- Tsoekere - 4 tbsp. l.;
- Letsoalo - 4 tbsp. l.;
- Asene - 1 tbsp. l.
Ho pheha
- Meroho le meroho e hloekileng, sehiloeng, grind.
- Kopanya, fafatsa ka tsoekere, letsoai.
- Tšela asene, lahleheloa ke homogeneity.
- Dispatch ke Banks, roll.
Mohloli oa ➝