Ha re ithute libukeng tse otlolohileng tsa metsotso e 25 ho bonolo haholo! Ee, ee, ka kopo ka kopo ka li-kherehloa tsa lijo tsa hoseng, u ke ke oa ba phomolong feela. Re ile ra u joetsa sebaka sa lehlabula Morethe o monate Ntle le tomoso le karolo e telele.
Kahoo, re fana ka maikutlo a bakang Li-Buns tse sa tloaelehang tsa ho tlatsa e sa hlokeheng ho ipata bohareng ba lihlahisoa: Li-cubes tsa litholoana li kopantsoe le motheo. E fetoha khalemelo e kholo!
Metsoako
- Apple 4 likhomphutha.
- Wheat Flor 500 g
- Tsoekere 120 g
- Li-PC tsa Egg 4.
- Oli ea Cream 200 g
- Vanillin 1 PC.
- Sebete 1 PC ea PC.
Ho pheha
- Mahe a fiela, ebe o eketsa botoro e qhibilihileng. Ho hlohlelletsa, kenya tsoekere le tsoekere ea vanilla.
- Likarolo tse nyane li kenyelletsa phofo e kopaneng le phofo ea ho baka. Ebe u eketsa liapole ka hlama e slicted ka li-cubes tse nyane.
- Khaotsa Bait ka letlalo le khaba e ne e robala ho eona hlama, e khutlele lipakeng tsa li-cm tse 5 cm pakeng tsa lihlahisoa tse 5.
- Oven futhumatsa ho fihlela likhato tse 200, romella li-buns hore li behetsoe nakong ea metsotso e 10-15.
Kea u lebohela, ho baka baking baking baking bakang tafoleng ea hau ebe ba emetse hore na u koala le phofo ea tsoekere. Bo-molulo ba joalo ba ka apesoa ka plums, liapole, litholoana tse omisitsoeng - teko.