Metsoako:
- Molder - 500 g
-Sar - 4 tbsp.
Hytsy khoho - 2 li-PC.
-Cramp manna - 6 tbsp.
-Muka - 2 tbsp.
-Exice (ka sirapo) - 250 g
-Ke lithupa - li-packs tse 3
-VViline - ho latsoa
-Seser a fied (chokolete) - ho latsoa
Ho pheha:
Mahe a ne a robeha ka sekotlolo, eketsa tsoekere le kopanya.
2. Kenya likuku, phofo, mahe ka tsoekere le vanillin ho Cottage chisi ea Cottage, kopanya pele ho hobogegeneity.
3. Bula sejana se nang le liperekisi Syrap, kopanya metsi le ho khaola liperekisi ka likotoana tse nyane. Ebe lipeo li le ho lahlela ho sitiloe ho ea sy sy sy sy sy syick kaofela.
4. Ho tsoa botebong ba chisi ea k'hothone ho fetola bolo, qala ho kena ka khekhe, e behe perekisi bohareng.
5. Bokella metheo ea pellet e etsang bolo.
6. Ho pheha Kilki ka metsing a belang a belang 5-7 metsotso eno ka mor'a hore ba popelle holimo.
7. Feele ea Koloboki e ile ea robala ka thaole ea pampiri. Poone ea poone ea poone ea poone ea poone ea poone Tlohela metsotso e 5 'me u ngolisoe hape.
8. Ho tloha ka bongata ba chokolete ba ho phomola ho etsa libolo le ho khabisa sejana.
9. Ho monate ho chesa le ho bata.
