Haeba u batla ho paka le metsoalle matsatsing a phomolo a nang le sessert e monate, empa ha u batle ho "theoha" ho tloha khale, re tseba ho iphahamisa ho nako e telele.
Libolo tsa curd tse nang le litholoana tse omisitsoeng
Metsoako:
- 100 g ea chisi ea Cottage;
- Ba bangata ba kuragi;
- 2 st / l morararo;
- 1 h / l mahe a linotsi;
- Lithapo tse 2 tsa li-chicon li-chicon.
Ho pheha:
- Slip litholoana tse omisitsoeng metsing a belang.
- Cottage, litholoana tsa mahe a linotsi le litholoana li kopanya mokolokotsi.
- Shot matsoele a manyane (matsoho a hau a ntlafalitsoe hanyane ka metsi e le hore libolo li se ke tsa hohela letlalo).
- Ebe u khaola libolo ka har'a li-Chicout lichifing.
Strude e sa tloaelehang
Metsoako:
- 180 g ea hlama e phetseng bakeng sa pizza;
- 120 g ea liapole;
- 20 g ea Raisin;
- 5 g ea botoro;
- Ho kuta sinamone;
- 1 st / l tsoekere;
- 10 g ea tsoekere;
- 15 g ea FOLUKA;
- 20 g tranelate;
- Makhasi a koena a bakeng sa mokhabiso.
Ho pheha:
- Ho kuta liapole.
- Hona joale ba hloka ho tšoarana le tsoekere le oli e tšekalitseng.
- Kenya morara o na le morara, sinamone le kopanya hantle.
- Beha hlama ebe u pheha ka ontong, e fa e-ba le likhato tsa 260, bakeng sa metsotso e 10.
- Grind le Fry the Hazelnut.
- Ready Selemo sa Stedel ka tsoekere e tsoekere, Hazelnut le mint. Ho khabisa tranelate e holimo e koetsoeng.
Cranic
Metsoako:
- 50 g ea raspberry;
- 1 st / l oa li-flakes;
- 2 st / l e shapuoeng;
- 15 g whisky;
- 1/2 st / l tsoekere;
- 1/2 st / l mahe a linotsi;
- Makhasi a koena a bakeng sa mokhabiso.
Ho pheha:
- Hlohlelletsa le ho futhumatsa raspberry, whisky le mahe a linotsi.
- Oatmeal le tsoekere le Fry ka ontong, tse futhumetseng ka likhato tse 180, nakong ea metsotso e 2-3.
- Beha sekala setha ka khalase ea Martini, ka holim'a sethala sa raspberry.
- Ebe u khabisa tranelate e shapuoeng, monokotsoai o mocha oa Rasssberry le makhasi a koena.
* Risepe e etselitsoe karolo e le 'ngoe.
Tiramisu
Metsoako:
- 500 g chisi mascarpone;
- 400 g ea li-cookies tsa savoasardi;
- Mahe a 5;
- 250 ml ea tranelate;
- 250 g ea tsoekere;
- 400 ml ea kofi;
- 100 g cocoa;
- mint.
Ho pheha:
- Li-squirrels tse arohaneng ho tsoa ho li-yolks.
- Roala li-yolks ka tsoekere. Ka thoko tranelate e arohaneng.
- Li-yolks le banyalani ba loantšanang le mascapone.
- Brew Kofi ebe o e hlakola ka sekotlolo se tebileng.
- Li-cookies dip ka kofi.
- Kenya li-cookies ka foromo.
- Ebe u koahela ka mokokotlo o boreleli oa tranelate. Ebe u fumana likarolo tse peli tse peli.
- Lijo tsa shossert li hloka ho beoa ka sehatsetsing metsotso e 30.
- Khabisa The Kiramisu Vet le fafatsa Cocoa.
Keke ea chokolete
Metsoako:
- 1.5 tbsp. phofo;
- 3 st / l cocoa;
- 1 tbsp. Sahara;
- 1 b / L Vanilla;
- 1 b / l ea phofo ea ho baka;
- 1 tbsp. metsi;
- 5 sT / l ea oli ea mohloaare;
- 1/2 c / l letsoai;
- 1 b / l asene;
- 1/2 bonono. tranelate;
- 100 g ea chokolete.
Ho pheha:
- Ka sekotlolo se tebileng, le robala phofo, cocoa, phofo ea hlama bakeng sa hlama, Vanilin. Hlohlelletsa.
- Kopanya ka oli e arohaneng ea mohloaare le asene. Tšela ka hlama.
- Joale, ntle le ho kena-kenana le ho kena-kenana le ho kena-kenana le khalase ea metsi. Joale hlama e tlameha ho kotuloa ka letsoalo.
- Beha hlama ka mokhoa oa ho baka ebe o kenya ka ontong, e futhumetseng ho isa ho likhato tse 300 metsotso e 3040.
- Ka bateng ea metsi, ho thetsa chokolete.
- Kenya creat chokolete ho metsi le ho tlisa ho pheha. Tlosa setofong.
- Ho lopolla mahobe a kuku ka glaze ea chokolete.
- Holimo khabisa monokotsoai oa hau o ratoang kapa litholoana.
Natefeloa ke lijo tsa hau!